UNKNOWN

ADAPTED_NOW

HOUR

This role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.

Manna Miami

Line Cook and Kitchen Prep and Utility

Poached

YEAR

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Mother Wolf

Sous Chef

Juan & Only Catering Services is looking for an experienced, hands-on Sous Chef to support and lead culinary production for upscale corporate events, weddings, and private celebrations throughout South Florida. We are looking for someone who is highly organized, calm under pressure, and comfortable leading a team while remaining actively involved in food production.

Juan & Only Catering Services

Sous Chef - High End Catering and Events

FULL_TIME

POSTING_API

We are seeking an experienced and highly motivated Project Manager to oversee the successful planning, execution, and delivery of luxury restaurant, hospitality, and entertainment construction projects throughout South Florida. The ideal candidate will have a strong background in commercial construction with specific experience in upscale dining, boutique hospitality and high-end interior fit-out projects.

Page Group

Project Manager - High-End Restaurant / Hospitality

FEED

OTHER

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

Kitchen Manager

workstreamftpin

As we continue to grow and prepare for future expansion, we're searching for an exceptional Assistant Kitchen Manager who is ready to train under our current leadership and develop into a Kitchen Manager role. As Assistant Kitchen Manager, you'll work directly with our leadership team while preparing to assume a Kitchen Manager position as Mom's Kitchen continues to grow.

Tastes Great I, Inc.

Assistant Kitchen Manager

Workable

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Assistant Executive Kitchen Manager

Jobvite Talemetry Organic Easy Apply

Tastes Great I, Inc., a leader in the restaurant industry known for exceptional cuisine and outstanding customer service, is seeking a dedicated and experienced Kitchen Manager to join our dynamic team. If you have a proven track record of managing kitchen operations effectively and a commitment to continuous improvement and innovation, Tastes Great I, Inc. invites you to bring your expertise to our team and grow with us in a rewarding career opportunity.

ea_via_bold

Tastes Great I

You're Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises, Inc.

Kitchen Manager Fort Lauderdale

Kitchen Manager Weston

You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises

Kitchen Manager Sunrise

[AW]-iCims

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Flamingo Partners

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Keke's Breakfast Cafe - Flamingo Partners

Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.

Big Whiskey's

Big Whiskey's of Davie

What You’ll Do:• Oversee food preparation and service in alignment with Sunrise culinary programs• Ensure accurate dietary modifications and proper portioning• Manage food safety, sanitation, HACCP, and regulatory compliance• Maintain inventory, ordering, and vendor relationships• Monitor food and labor budgets to meet financial goals• Lead, hire, train, and coach dining team members• Coordinate dining room flow and staffing for each meal• Engage with residents for feedback and participate in Resident Council meetings• Support special events and community marketing initiativesYou serve as both a culinary leader and hospitality champion—ensuring quality, compliance, and resident satisfaction. What We’re Looking For:• 2+ years supervising kitchen or dining operations• 2+ years volume cooking experience• Current ServSafe® certification• Knowledge of modified diets and nutrition basics• Experience managing food and labor budgets• Strong leadership, organization, and communication skills• Flexibility to work evenings and weekendsDining Services Manager – Create Memorable Dining Experiences Dining Services Manager | Food Service Leadership | Senior Living Pay Range:

Sunrise Senior Living Mgmt

Implementing plans and policies that assure the flow of the kitchen and reduces waste. Duties include: ordering food, managing food costs, menu prices.

Wings N Things

About the role: The Kitchen Administrator / Office Manager plays a key role in supporting the culinary department's daily operations through administrative coordination, cost control, and interdepartmental communication. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

Kitchen Manager Jobs in Miami, FL

Line Cook and Kitchen Prep and Utility Manna Miami

Sous Chef Mother Wolf

Sous Chef - High End Catering and Events Juan & Only Catering Services

Project Manager - High-End Restaurant / Hospitality Page Group

Kitchen Manager Anthony's Coal Fired Pizza

Assistant Kitchen Manager Tastes Great I, Inc.

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Kitchen Manager Tastes Great I, Inc.

Assistant Kitchen Manager Tastes Great I

Kitchen Manager Fort Lauderdale Flanigan's Enterprises, Inc.

Kitchen Manager Weston Flanigan's Enterprises, Inc.

Kitchen Manager Sunrise Flanigan's Enterprises

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Flamingo Partners

Kitchen Manager Keke's Breakfast Cafe - Flamingo Partners

Kitchen Manager Big Whiskey's

Kitchen Manager Big Whiskey's of Davie

Kitchen Manager Sunrise Senior Living Mgmt

Kitchen Manager Wings N Things

Kitchen Office Assistant Manager Four Seasons Hotels and Resorts

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