UNKNOWN

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With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint—from hospitality and venue management to partnerships, merchandise, and live event operations.

Legends Global

Long Beach Amphitheater - Culinary Supervisor

ADAPTED_NOW

YEAR

We are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here s the best part: you will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

1 Hotel San Francisco

Sous Chef

Poached

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Culinary Supervisor - North Island Credit Union Amp.

FULL_TIME

Sushi by Scratch Restaurants believes great kitchens come from great leadership. If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here.

Scratch Restaurants Group

Head Sushi Chef

The Tortilla Maker is also responsible for providing excellent customer service to Guests and Employees when handing out complimentary tortillas and fulfilling and delivering orders to the Employees or kitchen. At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.

Charger Hospitality

Tortilla Maker / Tortilla Stand

This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift. WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges.

Level99 Entertainment

Chef de Partie

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

HOUR

Lucky Strike Entertainment Corp

We are seeking an experienced and dedicated Line Cook to join our company. * Assisting with minor preparation of foods such as vegetables, salads, etc.

Blue Sky Hospitality Solutions

Line Cook-Embassy Suites Ontario , CA

ea_via_bold

The Executive Chef will work one weekend day per week and lead a high‑volume, year‑round dining program focused on quality, consistency, and student experience. Ideal candidates show career stability, strong communication skills, and a passion for campus dining.

Virgo & Aries LLC

Executive Chef – Campus Dining - Mid‑Senior Level

Zoho

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Pastry

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part Time | Acrisure Arena

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group North America

REGISTERED DIETITIAN-LOS ANGELES CA

Stewarding and dishwashing tasks to maintain kitchen cleanliness, including items such as general surfaces (all kitchen surfaces including floors, walls, and stainless-steel hoods/surfaces), drain maintenance (drain covers and scrubbing drains), -cooking equipment (oven, range, flat-top, tilt skillet and deep fat fryer cleaning), storage/cooler (including walls, racks, storage bins, and cooling unit surfaces/vents), cleaning/maintenance of dishwashing equipment (including testing of sanitizing cycle and restocking of chemicals). • Work in a commercial kitchen environment which requires: standing in a stationary position or moving through the kitchen for the duration of your working shift, completing repetitive manual tasks such as cutting and dish washing, lifting items up to 20 pounds to a height of 4 feet, and exposure to extreme temperature variations due to hot cooking and dishwashing equipment and cold storage areas.

Since 1969 the Los Angeles LGBT Center has cared for, championed, and celebrated LGBT individuals and families in Los Angeles and beyond. Today the Center's nearly 600 employees provide services for more people than any other LGBT organization in the world, offering programs, services and global advocacy that span four broad categories: 
Health
 
Social Services
 
Housing
 
Culture and Education
 
Leadership and Advocacy
 
Our Center Ambassadors help expand the passion for our mission to build a better world where LGBT people can thrive as healthy, equal, and complete members of society. As ambassadors, Center staff members participate by attending and then helping to organize a Get Centered! tour. Besides being a great way to grow our Center family, these tours ensure that awareness about the Center's programs and services expands to all parts of our shared community. 
Despite our size, scope, and determination to meet the growing demand for our services, the Center remains a lean, fiscally disciplined organization. We have earned a four-star Charity Navigator rating for six consecutive years and have been named the #1 local LGBT non-profit organization by Guidestar. Learn more at <a href="https://lalgbtcenter.org/" target="_blank" alt="lalgbtcenter">lalgbtcenter.org</a>.

Los Angeles Lgbt Center

Prep Cook/Dishwasher (Temp)

IRecruitee

Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Chukchansi Gold

Executive Chef

Sous Chef – Create Exceptional Dining Experiences Quail Park Communities | Visalia, CA Wage: $24.00 an hour Full-Time | Includes Weekends & Holidays as Scheduled Bring Your Culinary Talent to a Team That Serves With Purpose At Quail Park Communities , dining is about much more than a meal. Your Impact As Sous Chef, you’ll work closely with the Director of Signature Dining to oversee daily culinary operations and ensure residents receive high-quality, flavorful, nutritious, and beautifully presented meals.

Quail Park

Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.

Legends

Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers

Will be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Agnes Restaurant & Cheesery

Chef de Cuisine

The Catering Chef leads culinary operations for catering, special events, VIP functions, executive-level programs, and other catered experiences within Palo Alto Networks' high-volume, fast-paced corporate dining environment and reports to the Culinary Director. Develop catering menus and culinary experiences that balance creativity, guest expectations, labor, equipment, production capability, transportation, budget, and event logistics.

Compass Group USA Inc

Catering Chef

At the Happy Viking, you’ll get Yuba City’s best sports pub experience with friendly staff ready to deliver the best burgers, wings, pizzas, salads, steaks and more! We were voted the neighborhood’s favorite sports pub and voted the #1 best burger in town!

The Happy Viking Sports Pub and Eatery

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Executive Chef Jobs in California

Long Beach Amphitheater - Culinary Supervisor Legends Global

Sous Chef 1 Hotel San Francisco

Culinary Supervisor - North Island Credit Union Amp. Legends Global

Head Sushi Chef Scratch Restaurants Group

Tortilla Maker / Tortilla Stand Charger Hospitality

Chef de Partie Level99 Entertainment

Sous Chef Lucky Strike Entertainment Corp

Line Cook-Embassy Suites Ontario , CA Blue Sky Hospitality Solutions

Executive Chef – Campus Dining - Mid‑Senior Level Virgo & Aries LLC

Pastry Maggiano's Little Italy

Line Cook | Part Time | Acrisure Arena Oak View Group

REGISTERED DIETITIAN-LOS ANGELES CA Compass Group North America

Prep Cook/Dishwasher (Temp) Los Angeles Lgbt Center

Executive Chef Chukchansi Gold

Sous Chef Quail Park

Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers Legends

Chef de Cuisine Agnes Restaurant & Cheesery

Catering Chef Compass Group USA Inc

Sous Chef The Happy Viking Sports Pub and Eatery

Pastry Executive Chef Sodexo SA

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