UNKNOWN

FEED

The Executive Chef is responsible for making periodic and regular inspections to execute & observe the quality of food preparation and service, food appearance, cleanliness and sanitation of all work areas, including kitchens, food preparation, dish washing, storage and service according to LodgeWorks and Brand specifications. While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.

LodgeWorks L.P.

Executive Chef

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

YEAR

Darden Concepts Inc

Our communities support active adults through Independent Living, Assisted Living, and Memory Care, delivering high-quality services in thoughtfully designed environments. Design, execute, and continuously refine seasonal menus, daily specials, and resident-informed offerings that reflect nutritional balance, variety, and culinary excellence.

Varenna

ea_via_bold

FULL_TIME

With award-winning cuisine, stunning sunset views, high-volume business, and a legacy dating back to 1969, this role is ideal for a passionate culinary professional ready to make an impact at a premier dining destination on the California coast. Chart House Redondo Beach offers an exceptional opportunity for an Executive Chef to showcase creativity and leadership while overseeing a renowned seafood-driven menu in a breathtaking beachfront setting.

Chart House

[AW]-iCims

Besides leading the team and curating seasonal menus and events, the Executive Chef collaborates closely with the Director of Food and Beverage and Two Stars Michelin Chef Josiah Citrin to prepare and manage the kitchen. - Must be a team player working with all levels of management and staff and possessing the ability to lead and motivate staff.

The LINE, The Ned

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Redd Hospitality

Casino Executive Chef

NinjaGig

Resort Executive Chef

a strong culinary background, with the demonstrated ability to stay current with new culinary trends; •2-3 years minimum experience in a recognized concept or hospitality location; Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 2

The LINE, The Ned (US) & Saguaro Hotels

Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Fine Dining Executive Chef

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

Lucky Strike

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Catering Executive Chef

This includes planning for staffing, menu development and execution, production, food cost, kitchen systems, and operational readiness necessary for successful implementation Bring forward ideas that can increase revenue, improve the menu, reduce unnecessary expenses, improve employee retention, or strengthen the guest experience. Communication & Company Leadership: Serve as a member of the leadership team and participate actively in management meetings, planning, budgeting, and restaurant initiatives.

Madison Collective

Los Angeles | Executive Pizza Chef | Full Service Pizzeria

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Executive Chef 1

Pastry Executive Chef

Executive Chef 3

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Sous Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Banquet Sous Chef, Chaminade Resort & Spa

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Sous Chef. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.

Wisteria at Warner Center

clearcompany

Working closely with the Executive Chef, you will lead the kitchen team in creating dishes that capture the essence of our concept. Your expertise, creativity, and strong organizational skills will contribute to the seamless operation of our kitchen.

Executive Chef Jobs in California

Executive Chef LodgeWorks L.P.

Executive Chef Darden Concepts Inc

Executive Chef Varenna

Executive Chef Chart House

Executive Chef The LINE, The Ned

Casino Executive Chef Redd Hospitality

Resort Executive Chef Redd Hospitality

Executive Chef 2 Sodexo SA

Executive Chef The LINE, The Ned (US) & Saguaro Hotels

Fine Dining Executive Chef Redd Hospitality

Executive Chef Lucky Strike

Catering Executive Chef Sodexo SA

Los Angeles | Executive Pizza Chef | Full Service Pizzeria Madison Collective

Executive Chef 1 Sodexo SA

Pastry Executive Chef Sodexo SA

Executive Chef 3 Sodexo SA

Sous Chef Darden Restaurants Inc

Banquet Sous Chef, Chaminade Resort & Spa Pyramid Global Hospitality

Sous Chef Wisteria at Warner Center

Sous Chef Unicorn Talent Group

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