PART_TIME

FEED

HOUR

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Peachtree Hospitality Management LLC

Line Cook

Cook - Line Cook

UNKNOWN

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

YEAR

Legends

Chef De Cuisine | BMO Stadium

ea_via_bold

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Sous Chef

FULL_TIME

As Sous Chef, you’ll work closely with the Director of Signature Dining to oversee daily culinary operations and ensure residents receive high-quality, flavorful, nutritious, and beautifully presented meals. This is an exciting opportunity for a culinary professional who enjoys leading a team, creating high-quality meals, and working in an environment where your food and service directly impact the lives of seniors.

Quail Park

partner JazzHR

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.

B Hospitality Corp

Executive Chef-Los Angeles, CA

OTHER

Position Summary The Cook – Sous Chef, under general supervision, assists with meal service operations, including food preparation, and menu planning. Prepare high-quality, authentic Italian dishes while inspecting and rotating food items for freshness.

Italian Athletic Club

Cook – Sous Chef (Part time)

Betterteam

Bowlero

[AW]-iCims

An associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Do & Co Aktiengesellschaft

Pastry Sous Chef

Lucky Strike

Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

Crenn Dining Group

Bar Crenn Chef de Partie

What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Elior

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .

Nordstrom

Sous Chef - Bar Verde - The Americana at Brand

We're looking for an experienced, creative, and hands-on Executive Chef / Director of Signature Dining to lead our culinary team at our beautiful senior living community in North Visalia's Shannon Ranch area. You'll have the opportunity to bring restaurant-quality dining to our Independent Living, Assisted Living, and Memory Care residents while building a talented team and creating memorable culinary experiences.

Executive Chef

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Upscale Casual - La Jolla, CA

While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

J.F. Shea

Banquet Chef, Culinary

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle.

Mollie Stone's Markets

Sous Chef-FT (*SF Bay Area applicants only)

Should have a good understanding of the food handling and proper cooking procedures. Must be able to manage a kitchen team.

Saisamorn Boonthae

Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Resort Chef by participating in the training of cooks and kitchen staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Resort Chef.

Sycuan Casino Resort.

Sous Chef- Food Administration Singing Hills

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and second hand tobacco smoke. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.

Executive Chef Jobs in California

Line Cook Peachtree Hospitality Management LLC

Cook - Line Cook Peachtree Hospitality Management LLC

Chef De Cuisine | BMO Stadium Legends

Sous Chef Lucky Strike Entertainment Corp

Sous Chef Quail Park

Executive Chef-Los Angeles, CA B Hospitality Corp

Cook – Sous Chef (Part time) Italian Athletic Club

Sous Chef Bowlero

Pastry Sous Chef Do & Co Aktiengesellschaft

Sous Chef Lucky Strike

Bar Crenn Chef de Partie Crenn Dining Group

Sous Chef Elior

Sous Chef - Bar Verde - The Americana at Brand Nordstrom

Executive Chef Quail Park

Restaurant Sous Chef - Upscale Casual - La Jolla, CA HHB Restaurant Recruiting

Banquet Chef, Culinary J.F. Shea

Sous Chef-FT (*SF Bay Area applicants only) Mollie Stone's Markets

Executive Chef Saisamorn Boonthae

Sous Chef- Food Administration Singing Hills Sycuan Casino Resort.

Sous Chef-Banquets Cache Creek Casino Resort

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