UNKNOWN

FEED

HOUR

May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. RESPONSIBILITIES: Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish washing machine.

Innerspin

Dishwasher @ Pinwheel Pasta

JobScore

a strong culinary background, with the demonstrated ability to stay current with new culinary trends; •2-3 years minimum experience in a recognized concept or hospitality location; Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 2

As General Manager, you will be responsible for the overall success of your restaurant location, ensuring exceptional food quality, outstanding customer experience, and efficient operations while fostering a positive team culture. We are a premier hybrid stlye restaurant, full service breakfast, lunch cafe, with a smaller togo coffee bakery concept as well, expanding throughout the the East and West coast cities.

FTK Hospitality

General manager

ea_via_bold

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center . Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11 , and union membership is a condition of employment.

Legends Global

Prep Cook

FULL_TIME

As Sales & Events Manager, you’ll play a key role in driving private dining and event sales, developing new business, and cultivating relationships with clients, businesses, and community partners. Fosters and maintains relationships with community decision makers, hotel general managers/sales directors, meeting planners and local business leaders who are potential ambassadors of our brand(s).

Skates on the Bay

Sales & Events Manager

[AW]-iCims

This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

KlientBoost Kitchen

Kitchen Chef

fohandboh

As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

Legends

Cook - Suites

Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.

Crenn Dining Group

Pastry CDP

IRecruitee

ADAPTED_NOW

Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar.

Passport Resorts

Chef de Cuisine (Big Sur, CA)

May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant.

Food Runner / Busser @ Pinwheel Pasta

Consistently demonstrates a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge. Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job-related skills, internal peer equity, as well as market and business considerations may influence base pay offered.

O'Connor Woods

Cook III

National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried chef role or higher, with strong leadership experience.

The Hunter Group Associates

Upscale, Modern Executive Chef

Crelate

May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. QUALIFICATIONS: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Line Cook @ Pinwheel Pasta

The Director of Operations will provide strategic and day-to-day leadership across Rooms, Food & Beverage, Culinary and Security, partnering closely with the General Manager and executive leadership team to drive service excellence, financial performance, associate engagement and operational consistency. Maintain a forward-looking approach to hotel operations, ensuring the team is consistently prepared for changes in occupancy, group demand, major events, VIP activity and other business drivers.

Crescent Careers

Director Hotel Operations | Kali Hotel & Rooftop, Autograph Collection

The ideal candidate is a hands-on culinary leader who thrives in a fast-paced environment, inspires teams, and knows how to build the systems and structure that drive operational excellence. We're looking for a passionate, creative, and driven Executive Chef to lead a high-volume, scratch-made culinary program at an innovative tech company's San Francisco office.

Executive Chef

Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations. Owning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards).

Sifted

Junior Sous Chef

The LIB Project Sous Chef is responsible for supervising the setting up and organizing tools & equipment in the kitchen, setting up food prep & cooking stations, and prepping, cooking, and plating of food, as well as set up the food stations, and serve the food at the stations. The LIB Project Sous Chef is also responsible for supervising the cleaning and maintaining the cleanliness of all kitchen equipment, kitchen supplies & tools, kitchen area as a whole Work shifts will take place at the Buena Vista Aquatic in Bakersfield, CA.

Country Market Catering

LIB Project Sous Chef

The hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.

InterContinental Hotels Group

Assistant Director Of Conference Services - Intercontinental Los Angeles

Reporting to the Regional Director of Operations, the System Director partners with community leadership, Directors of Dining Services, Executive Chefs, and support teams to deliver exceptional food, attentive service, and consistent operational performance. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.

Compass Group North America

System Director II

If you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey. Safely operate dishwasher and check items for cleanliness, load appropriate soap levels and time cycles.

Executive Chef Jobs in California

Dishwasher @ Pinwheel Pasta Innerspin

Executive Chef 2 Sodexo SA

General manager FTK Hospitality

Prep Cook Legends Global

Sales & Events Manager Skates on the Bay

Kitchen Chef KlientBoost Kitchen

Cook - Suites Legends

Pastry CDP Crenn Dining Group

Chef de Cuisine (Big Sur, CA) Passport Resorts

Food Runner / Busser @ Pinwheel Pasta Innerspin

Cook III O'Connor Woods

Upscale, Modern Executive Chef The Hunter Group Associates

Line Cook @ Pinwheel Pasta Innerspin

Director Hotel Operations | Kali Hotel & Rooftop, Autograph Collection Crescent Careers

Executive Chef The Hunter Group Associates

Junior Sous Chef Sifted

LIB Project Sous Chef Country Market Catering

Assistant Director Of Conference Services - Intercontinental Los Angeles InterContinental Hotels Group

System Director II Compass Group North America

Dishwasher Ballast Point Brewing Company

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