NewExecutive Sous Chef Lawry's RestaurantsExecutive Sous ChefLos Angeles, CA$80,000–$85,000 / yearWorks with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.
Executive Sous Chef Lawry's CareersExecutive Sous ChefBeverly Hills, CaliforniaWorks with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Sous Chef Water Grill South Coast PlazaExecutive Sous ChefCosta Mesa, CA$80,000–$100,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Chef Ii, Potential Business Opportunity CenterplateExecutive Chef Ii, Potential Business OpportunityAnaheim, CaliforniaCenterplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$80,000–$90,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefSanta Monica, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Chef P.F. Chang's China Bistro IncExecutive ChefNewport Beach, CA$89,000–$109,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Sous Chef - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings IncExecutive Sous Chef - Waldorf Astoria Beverly HillsBeverly Hills, CAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Executive Sous Chef Six Flags Entertainment CorpExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearCollaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
NewExecutive Chef New Day Executive SearchExecutive ChefLos Angeles, CAIf you are a hands-on, visionary culinary leader passionate about hospitality, operational excellence, and building high-performing teams, we invite you to explore this unique leadership opportunity. This is a rare opportunity to shape guest experiences, mentor talented teams, and drive innovation in a culture built on respect, collaboration, and excellence.
Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA Orange Hill RestaurantChef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CAOrange, CAFull timeIf you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you. This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CoExecutive Sous Chef (Assistant Manager Food Operations)CAFrom humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.
NewExecutive Sous Chef New Day Executive SearchExecutive Sous ChefLos Angeles, CAThis is a hands-on leadership role ideal for someone passionate about culinary excellence, team development, and building processes that enable high performance within a multi-concept hospitality group. This opportunity offers the chance to drive operational excellence, mentor diverse teams, and make a lasting impact across a portfolio of celebrated restaurants and prep facilities.
NewCampus Executive Chef ISS Facility ManagementCampus Executive ChefLos Angeles, CA$114,900–$130,000 / yearThrough chef driven programs, thoughtful allergen management, scalable solutions, disciplined budget stewardship, and bold creativity, the Campus Executive Chef ensures every detail reflects both culinary artistry and operational excellence. Partner closely with the Key Account Manager, General Manager, and client stakeholders to align culinary vision with operational execution, ensuring the dining program supports the client culture and business goals.
Executive Sous Chef Sodexo SAExecutive Sous ChefNewport Beach, CAMinimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo at The Irvine Company Villas at Fashion Island is seeking an exceptional Executive Sous Chef to lead daily culinary operations for a luxury, resort‑style residential community.
Los Angeles | Executive Chef | American Steakhouse Madison CollectiveLos Angeles | Executive Chef | American SteakhouseLos Angeles, CaliforniaUpdates senior management, supervisory managers and account management teams on industry trends and new food programs. The Executive Chef leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations.
Executive Chef King's Seafood CompanyExecutive ChefSanta Monica, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewRegional Executive Chef - West Coast Sodexo Live! (Salary)Regional Executive Chef - West CoastLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Region i.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.
Regional Executive Chef Sodexo Live! (Salary)Regional Executive ChefLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.
NewExecutive Sous Chef Compass GroupExecutive Sous ChefLos Angeles, CAAs the Exec Sous Chef, you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while managing the budget and exceeding client expectations. Your role will be integral to ensuring safety, sanitation, and maintenance programs, fostering excellent relationships with employees, guests, and clients, and promoting professional growth within your team.
Executive Chef/Chef King's Seafood CompanyExecutive Chef/ChefLos Angeles, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewExecutive Sous Chef Compass Group, North AmericaExecutive Sous ChefLos Angeles, CA$85,000–$90,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest invites you to be a part of the exclusive Delta One Lounge at LAX, offering an unparalleled opportunity for culinary excellence and leadership.**About the Role:**As the Exec Sous Chef **_,_** you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while managing the budget and exceeding client expectations.
Executive Sous Chef Marriott International IncExecutive Sous ChefIrvine, CAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef Bear Flag Fish CompanyExecutive ChefNewport Beach, CaliforniaThe ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable sourcing, fish butchery, shellfish preparation, and coastal cuisine. We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant.
NewExecutive Chef Sprout LAExecutive ChefLos Angeles, CA$75,000–$100,000 / yearThe cuisine combines ancient, primordial cooking methods with modern technique, centered around meticulously sourced ingredients prepared over live fire and expressed through their elemental forms — leaf, root, stem, seed, shell, flesh, and bone. We are seeking passionate culinary leaders at the Executive Chef, Chef de Cuisine, and Executive Sous Chef levels to join our team and help guide the continued evolution of this ambitious and highly creative kitchen.
Executive Chef AramarkExecutive ChefIrvine, CAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - CALos Angeles, CA$105,000–$115,000 / yearFull timeAssist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
NewCatering Executive Chef ISS Facility ManagementCatering Executive ChefLos Angeles, CA$93,000–$111,000 / yearThis role leads a talented culinary team dedicated to creating memorable food experiences ranging from executive meetings and VIP events to large-scale activations, media functions, and special events. Imagine leading a well-funded, well-supported catering kitchen with access to talented Executive Chefs, pastry chefs, hospitality professionals, and the resources needed to bring great ideas to life.
NewExecutive Chef-Los Angeles, CA Butler HospitalityExecutive Chef-Los Angeles, CALos Angeles, CAButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world's best hotel operators to increase the efficiency of their food and beverage operations.
Executive Chef - New Hotel Opening Quorum HospitalityExecutive Chef - New Hotel OpeningRedondo Beach, CaliforniaAs Executive Chef, you won’t just be running kitchens, you’ll be crafting an entire food and beverage experience across multiple distinct concepts, each with its own personality and “wow” factor, including: American Brasserie with French influence. This position calls for a true culinary leader - someone who builds teams, develops talent, drives creative direction, and keeps three kitchens humming across multiple floors.
Executive Chef Wisteria at Warner CenterExecutive ChefWoodland Hills, CAWisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.
Executive Chef North ItaliaExecutive ChefBrea, CA$85,000–$100,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Executive Chef Aparium Hotel GroupExecutive ChefSanta Monica, CA$105,000–$135,000 / yearA successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.
NewExecutive Chef Hope of the Valley Rescue MissionExecutive ChefLos Angeles, CAThe ideal candidate is both a strong operator and a creative leader, with experience managing high-volume kitchens, working in union environments, and guiding teams through change. This role is responsible for day-to-day kitchen operations while collaborating closely with the Senior Director of Food Services on menu development, execution, and creative direction.
NewExecutive Chef KimptonExecutive ChefLos Angeles, CAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
NewExecutive Chef | Asian Fusion | Los Angeles One Haus RecruitingExecutive Chef | Asian Fusion | Los AngelesLos Angeles, CA$120,000–$130,000 / yearThe ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Asian-fusion restaurant in Los Angeles, CA.
Executive Chef | Asian Fusion | Los Angeles One HausExecutive Chef | Asian Fusion | Los AngelesLos Angeles, CaliforniaThe ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Asian-fusion restaurant in Los Angeles, CA.
NewExecutive Chef SCHULTEExecutive ChefLos Angeles, CAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid Today, with Daily Pay!
NewExecutive Chef - Otis College of Art & Design Compass GroupExecutive Chef - Otis College of Art & DesignLos Angeles, CAOtis College of Art and Design is seeking an innovative and collaborative culinary leader to oversee kitchen operations and elevate the dining experience across campus. Partner with campus leadership and dining teams to support catering events, special programs, and community engagement initiatives.
Executive Chef-Los Angeles, CA B Hospitality CorpExecutive Chef-Los Angeles, CALos Angeles, CaliforniaButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.
Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningLos Angeles, CA$130,000–$175,000The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
NewExecutive Chef Lawry's RestaurantsExecutive ChefLos Angeles, CA$100,000–$110,000 / yearTrains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.
NewEXECUTIVE CHEF Compass GroupEXECUTIVE CHEFLos Angeles, CAAssociates at Flik Hospitality are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave. Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Polaris Lounge by United Airlines at the LAX Airport.
Executive Chef Schulte Hospitality Group IncExecutive ChefLos Angeles, CAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
Executive Chef - Otis College of Art & Design Compass Group North AmericaExecutive Chef - Otis College of Art & DesignLos Angeles, CA$70,000–$80,000 / yearOtis College of Art and Design is seeking an innovative and collaborative culinary leader to oversee kitchen operations and elevate the dining experience across campus. Partner with campus leadership and dining teams to support catering events, special programs, and community engagement initiatives.
NewExecutive Chef - Otis College of Art&Design Compass Group, North AmericaExecutive Chef - Otis College of Art&DesignLos Angeles, CA$70,000–$80,000 / yearSummary**Otis College of Art and Design is seeking an innovative and collaborative culinary leader to oversee kitchen operations and elevate the dining experience across campus. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com._****Job
Executive Chef Kimpton HotelsExecutive ChefLos Angeles, CAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Executive Chef Compass Group North AmericaExecutive ChefLos Angeles, CA$95,000–$110,000 / yearWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
NewEXECUTIVE CHEF Compass Group, North AmericaEXECUTIVE CHEFLos Angeles, CA$110,000–$115,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary leadership management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Flik today!**_Flik is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Hospitality are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.