UNKNOWN

FEED

Come out and be part of the serenity of peaceful waterfront views at our friendly full-service San Diego harbor view hotel, surrounded by eleven acres of lush tropical gardens and calm water scenery! Leadership skills: Strong leadership and management abilities to oversee a team of kitchen staff, delegate tasks effectively, and maintain a positive and productive work environment.

YEAR

Noble House Hotels & Resorts Inc

Banquet Chef

Our program is deeply rooted in exceptional food, thoughtful service, and one of the city’s most respected beverage offerings—from Champagne and California-centric wines to a celebrated cocktail program highlighted by our signature Martini Cart, inspired by the great hotel bars of the world. Located in the historic One Sansome building, Holbrook House blends the warmth of a historical institution with the energy of a world-class restaurant and bar.

Holbrook House

Sous Chef

fohandboh

FULL_TIME

Preferred experience includes high-volume, systems-driven operations such as Hillstone, Din Tai Fung, Cheesecake Factory, In-N-Out, Raising Cane's, Chick-fil-A, CAVA, Sweetgreen, or similar concepts. The right person will work directly alongside ownership and Chef Armen Martirosyan, learn every aspect of the operation, and play a key role in the future growth of the restaurant.

HOUR

MK BRANDS LLC

Sous Chef / Kitchen Operations Lead

BenefitsInclude:Opt-in Group Medical, Dental & Vision InsurancePaid Time OffPaid Sick LeaveEmployee MealsEmployee DiscountsProfessional Development OpportunitiesCompensation$70,000 to $80,000 annually, DOQ and experienceAdditional Compensation Eligible For:Performance Bonus (for Full-Time Team Members)Schedule ExpectationsFull-timeMust be available to work evenings, weekends, and holidays as business needs require. Featuring chef-driven food concepts, specialty coffee, a full beverage program, retail offerings, and community-focused experiences, The Mess Hall is designed to celebrate exceptional food, hospitality, and connection in one of the country's most iconic public spaces.

Presidio Mess Hall

Talent Acquisition

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Location: SAN LUIS OBISPO, CA | VISTA GRANDE, ARROYO GRANDE, CA | SANTA MARIA, CA | PASO ROBLES, CA | ATASCADERO, CA.

Compass Group USA Inc

Sous Chef, California Poly Tech, SAN Luis Obispo, CA | Vista Grande, Arroyo Grande, CA | Santa Maria

ea_via_bold

An associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Do & Co Aktiengesellschaft

Pastry Sous Chef

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Head Sous Chef - JOEY Valley Fair

workstreamftpin

Sous Chef - JOEY Manhattan Beach

Head Sous Chef - JOEY La Jolla

Head Sous Chef - JOEY Woodland Hills

Sous Chef - JOEY Valley Fair

Sous Chef - JOEY Newport Beach

Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.

Xperience Restaurant Group

Sous Chef-Las Brisas

Head Sous Chef - JOEY DTLA

Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient and safe operation of the kitchen area.

Hawthorn Senior Living, LLC.

Cook

Jobvite Talemetry Organic Easy Apply

ADAPTED_NOW

In addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.

Passport Resorts

Line Cook II (Sausalito, CA)

Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn new techniques, and enjoy fantastic benefits like health, dental, and vision insurance.

Asia Live Valley Fair

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Our Chefs provide all of the foodservice in the Arena, from our great casual foods on the concourses, to sushi, lobster, Wagyu and caviar for our premium guests in our luxury suites and catered events.

Premium Sous Chef-Crypto.Com Arena

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems, is seeking ambitious individuals to join our prestigious Executive Fellowship Program. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Morrison Healthcare Executive Fellowship Program

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

Executive Chef Jobs in California

Banquet Chef Noble House Hotels & Resorts Inc

Sous Chef Holbrook House

Sous Chef / Kitchen Operations Lead MK BRANDS LLC

Sous Chef Presidio Mess Hall

Sous Chef, California Poly Tech, SAN Luis Obispo, CA | Vista Grande, Arroyo Grande, CA | Santa Maria Compass Group USA Inc

Pastry Sous Chef Do & Co Aktiengesellschaft

Head Sous Chef - JOEY Valley Fair JOEY Restaurants

Sous Chef - JOEY Manhattan Beach JOEY Restaurants

Head Sous Chef - JOEY La Jolla JOEY Restaurants

Head Sous Chef - JOEY Woodland Hills JOEY Restaurants

Sous Chef - JOEY Valley Fair JOEY Restaurants

Sous Chef - JOEY Newport Beach JOEY Restaurants

Sous Chef-Las Brisas Xperience Restaurant Group

Head Sous Chef - JOEY DTLA JOEY Restaurants

Cook Hawthorn Senior Living, LLC.

Line Cook II (Sausalito, CA) Passport Resorts

Sous Chef Asia Live Valley Fair

Premium Sous Chef-Crypto.Com Arena Compass Group USA Inc

Morrison Healthcare Executive Fellowship Program Compass Group USA Inc

Banquet Sous Chef Cavallo Point

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