UNKNOWN

FEED

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

HHM Hospitality

Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

ClubCorp USA Inc

Cook 2

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Compensation Range: $90,000 to $100,000 per year (Depending on Experience) General Purpose: Responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and development, inventories, catering and budgeting.

Troon

Executive Chef

Minimum 2-3 years of experience as a line cook, sous chef, or chef de partie—preferably on grill or sauté - Strong knowledge of protein cooking techniques, temperatures, and meat fabrication - Ability to work independently and take full ownership of the kitchen when needed - Current Food Handler's Certificate (or ability to obtain within 30 days) - Comfortable with high-volume batch cooking (40+ to 80+ covers per service) - Experience maintaining kitchen equipment and keeping a kitchen in top operating condition - Strong attention to detail—consistent results every service - A true team player who communicates openly and works collaboratively - Flexible schedule—able to work weekdays, weekends, and holidays - Reliable transportation . Preferred Skills: - Previous sous chef experience or readiness to step into that level of responsibility - Experience with institutional, school, or athletic dining programs - Familiarity with sports nutrition and macro-balanced meal preparation - Basic butchery and whole-animal breakdown skills - Experience with smoking, barbecue, or wood-fired cooking - Comfort with egg cookery and brunch-style service - Knowledge of various cuisines and global protein preparations .

mealmarket.io

Kitchen Chef & Sous Chef

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

YEAR

Eataly Net USA LLC

Sous Chef Manager - PIPA Restaurant

Job Requisition: 415145 Solon, OH, US, 44139 Dallas, TX, US, 75236 Denver, CO, US, 80216 Arlington, VA, US, 22209 Orlando, FL, US, 32804 Los Angeles, CA, US, 90021 Chicago, IL, US, 60623 Solon, OH, US, 44139 Dallas, TX, US, 75236 Denver, CO, US, 80216 Arlington, VA, US, 22209 Orlando, FL, US, 32804 Los Angeles, CA, US, 90021 Chicago, IL, US, 60623 Nearest Major Market: Cleveland Apply now » Apply now Start apply with LinkedIn Apply Now Start Please wait. As a player-coach, you will balance team leadership with active participation in strategic customer engagements, partnering closely with Sales, Marketing, and Commercial Leadership teams to position Nestlé Professional Solutions as a trusted culinary and business partner while shaping the future direction of field culinary support.

Nestle SA

Corporate Chef Manager - Field Sales

Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

HOUR

Accor Hotels

Banquet Chef De Partie

ea_via_bold

The ideal candidate will have a total of 5-7 years cooking/culinary experience, 2 years minimum experience in a supervisory role within a kitchen (preferably hotel setting), excellent communication and time management skills, computer literacy, and the ability to liaise between team members and upper management. Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends.

Hilton Worldwide Holdings Inc

Chef de Cuisine - Hilton Santa Barbara Beachfront Resort

PART_TIME

As a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.

Fete Fraiche Inc

Sous Chef

Maintains file of equipment needed and obtains quotations for submission to Executive Chef as per resort budget process. Analyses customer feedback on food quality and serving timings.

Filinvest Group

Demi Chef

FULL_TIME

Our concepts range from elevated dinner experiences to Asian-inspired cuisine, American classics, brunch programs, tropical coastal fare, and Hawaiian-inspired hospitality concepts. As Corporate Chef, you will oversee culinary operations across multiple restaurant concepts with responsibilities including: Culinary leadership across all locations and concepts.

Tiki Kai

Corporate Chef

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Lead Cook - Gordan Ramsay''s Hells Kitchen

Lead Cook - Brew Brothers

Rooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.

Villa Capri

Cook (FT/PT)

Ensures a positive work environment, following The Cliffs Mission, Values, and BasicsFollows all hotel policies and proceduresPerforms all other tasks as assigned by manager Additional Job Duties: Flexible work scheduleAble to work weekends and holidays Education, Experience, Skills:High school diploma; culinary degree preferred.1-3 years of line cook experience preferredWorking knowledge of guest services in a luxury hotel setting. Position Summary: Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List.

The Cliffs Hotel and Spa

Line Cook II

Talent Acquisition

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.

University of Southern California

Line Cook II (Culinary Specialist II)

1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work. Jazz Kitchen Coastal Grill and Patio and Beignets Expressed are high volume, well established and respected sit down and quick service locations serving classic New Orleans cuisine.

Ralph Brennan Restaurant Group

Cook - Jazz Kitchen Coastal Grill and Patio

OTHER

The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.

Behind The Scenes Catering & Events

Catering & Events Manager I (Full-Time + Benefits)

Trinet ATS Feed

High Line, NYC East Village, NYC Bangkok Miami Beach Ibiza Hua Hin Maldives London Singapore Melbourne X Bangkok X Lisbon Brussels Pattaya Na Jomtien Mexico City. Minimum 2 years of experience in a management or supervisory role within hospitality, preferably in pool, resort, or high-volume F&B environments.

Standard International Management LLC

Pool Manager

The role covers both hospitality accounts (hotels, casinos, premium chain restaurants, premium fast casual concepts, and premium bakeries) and foodservice accounts (Business & Industry (B&I) corporate dining, healthcare systems, and College & University (C&U) dining programs) - typically in markets where the account mix does not warrant a dedicated channel-specialized seat. Comfort selling to both hospitality buyers (General Managers, Food & Beverage (F&B) Directors, Beverage Managers) and foodservice buyers (foodservice directors, contract dining managers, healthcare Food & Beverage (F&B) leadership).

Executive Chef Jobs in California

Line Cook HHM Hospitality

Cook 2 ClubCorp USA Inc

Executive Chef Troon

Kitchen Chef & Sous Chef mealmarket.io

Sous Chef Manager - PIPA Restaurant Eataly Net USA LLC

Corporate Chef Manager - Field Sales Nestle SA

Banquet Chef De Partie Accor Hotels

Chef de Cuisine - Hilton Santa Barbara Beachfront Resort Hilton Worldwide Holdings Inc

Sous Chef Fete Fraiche Inc

Demi Chef Filinvest Group

Corporate Chef Tiki Kai

Lead Cook - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

Lead Cook - Brew Brothers Caesars Entertainment Inc

Cook (FT/PT) Villa Capri

Line Cook II The Cliffs Hotel and Spa

Line Cook II (Culinary Specialist II) University of Southern California

Cook - Jazz Kitchen Coastal Grill and Patio Ralph Brennan Restaurant Group

Catering & Events Manager I (Full-Time + Benefits) Behind The Scenes Catering & Events

Pool Manager Standard International Management LLC

Territory Manager (General) - Bay Area (SF) Chobani LLC

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