UNKNOWN

FEED

The Cook III - Specialty prepares and cooks intermediate bistro/trattoria style food orders including meat, fish, poultry, and related items in a prompt and accurate manner. • Possess skills needed to operate - flat grill, griddle, fryers, chargrill, salamander, range, ovens, and steamers, specialty cooking tools and utensils.

Viejas Casino & Resort

Cook III - Specialty

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.

YEAR

NBCUniversal Media LLC

Director, Culinary Operations

FULL_TIME

Must be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.

Jimmy's Famous American Tavern

Line Cook

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

Legends Global

Cook - Suites

Assists in the coordination and liaison with the Food and Beverage Director and the Executive Chef, the pricing and preparation of banquet menus, and beverages and wine lists by taking into consideration such factors as: Availability of Food and Beverage products. Ensures training needs analysis of Banqueting staff is carried out and training programs are designed and implemented to meet needs.

InterContinental Hotels Group

Banquet Manager - Hotel Indigo Los Angeles

ea_via_bold

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

NON-EXEMPT OFFICE MANAGER (FULL TIME)

Monitors ongoing, and selectively negotiates as needed, matters relating to system/account patient satisfaction initiatives in order to assure highest client and customer satisfaction levels and account retention, strong employee relations, achievement of financial goals and future business growth plans. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missionsof its clients.

Compass Group, North America

PATIENT EXPERIENCE MANAGER ( ANTELOPE VALLEY HOSPITAL) LANCASTER CA

IRecruitee

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Actively hunt and seek out groups, corporate clients, VIP sub-groups, and luxury leisure travelers to host private or semi-private events in our upscale restaurant venues.

Pyramid Hotel Group

Restaurant & Catering Sales Manager

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

FLOATING PATIENT SERVICES MANAGER - ORLANDO, FL AREA

We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. This position is non-exempt and reports directly to the Director of Operations and Executive Chef/Partner: The FOH Restaurant Manger duties include, but are not limited to: · Screening, interviewing, hiring, and training restaurant staff.

Sessions West Coast Deli

FOH Restaurant Manager NO LATE NIGHTS

Working from our central commissary kitchen, this chef will lead the development of innovative dumpling skins, textures, and formats while ensuring consistency, scalability, and production efficiency for our dim sum to-go program and restaurant operations . This role is focused on the research, development, and production of high-quality dim sum doughs and wrappers that elevate our dumpling program across multiple concepts and retail offerings.

Altius Search Group

Chef - Dim Sum

Attends all resident and team meetings and/or events requiring your presence.|Be knowledgeable of emergency procedures and act in a calm manner in the event of an emergency.|Build relationships with both team members and residents by empathizing and assuming positive intent; through care and compassion, communicate genuinely and transparently - striving to win people over.|Conduct daily pre-service huddles for all assigned meal periods, to include training and motivational/positive talking points.|Create and document all recipes per state and federal regulations and ensure recipes are consistently followed. Ensure menus represent a balance of traditional cuisine, healthy options—including some local, organic and sustainable products, as well as other preferences expressed by residents, such as plant-based, gluten-free and heart-healthy needs.|Embrace the notion that you are employed with the purpose of offering your residents an inviting experience that is happening for them, not a service that is happening to them.

Transforming Age

Saratoga Retirement Community - Chef de Cuisine

Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Maintain close communication with Food and Beverage Operations Manager and Food Service Manager regarding timely disbursement and/or receipt of products.

Legends Hospitality, LLC

Warehouse Clerk

This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.

Compass Group USA Inc

PM Sous Chef

As Chef de Cuisine, you will partner closely with the Executive Chef to oversee daily kitchen operations, ensure culinary excellence across multiple dining platforms, and help foster a positive, collaborative team culture. This is an opportunity to lead culinary execution within a high-volume, multi-service, and multi-station dining environment that prioritizes fresh ingredients, sustainability, creativity, and exceptional guest experiences.

Chef De Cuisine

Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.

Accor Hotels

Sous Chef

Has extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi. Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.

Culinary Sushi Chef - Intuit Dome

OTHER

Under general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services.

Tahoe Truckee Unified School District

Chef (Substitute) 2026/2027

Teamtailor

Preferred Qualifications: Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment; catering experience is required. Beyond these responsibilities, the Catering Sous Chef collaborates closely with the Chef de Cuisine and broader catering team to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.

Catering Sous Chef

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.

Executive Chef Jobs in California

Cook III - Specialty Viejas Casino & Resort

Director, Culinary Operations NBCUniversal Media LLC

Line Cook Jimmy's Famous American Tavern

Cook - Suites Legends Global

Banquet Manager - Hotel Indigo Los Angeles InterContinental Hotels Group

NON-EXEMPT OFFICE MANAGER (FULL TIME) Compass Group North America

PATIENT EXPERIENCE MANAGER ( ANTELOPE VALLEY HOSPITAL) LANCASTER CA Compass Group, North America

Restaurant & Catering Sales Manager Pyramid Hotel Group

FLOATING PATIENT SERVICES MANAGER - ORLANDO, FL AREA Compass Group North America

FOH Restaurant Manager NO LATE NIGHTS Sessions West Coast Deli

Chef - Dim Sum Altius Search Group

Saratoga Retirement Community - Chef de Cuisine Transforming Age

Warehouse Clerk Legends Hospitality, LLC

PM Sous Chef Compass Group USA Inc

Chef De Cuisine Compass Group USA Inc

Sous Chef Accor Hotels

Culinary Sushi Chef - Intuit Dome Compass Group USA Inc

Chef (Substitute) 2026/2027 Tahoe Truckee Unified School District

Catering Sous Chef Compass Group USA Inc

Sous Chef Oakmont Management Group

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