UNKNOWN

FEED

As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer. Working under the direction of the Executive Chef, Senior Manager, Principal Cook, and Senior Cook, you will prepare, season, and cook meals for patients, staff, visitors, and special events.

HOUR

University of California

Per Diem Cook, Mid-Wilshire

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.

Eataly

Restaurant Line Cook (Seasonal)

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Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes. A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.

Prep Cook Central Kitchen (Seasonal)

Knowledge and Skills: Coordination and ability to safely operate kitchen and cafeteria cooking equipment, including not limited to: ovens, steamers, grill, mixer, deep fat fryer, garbage disposal, knives, food chopper, blender, hot decks, coffee makers, etc. Able to manage multiple assignments effectively; organize and prioritize workload; work well under pressure; problem solve; recall information; pay close attention to detail; and work independently, with minimal supervision.

Loma Linda University Medical Center

Cook

PART_TIME

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Peachtree Hospitality Management LLC

Cook - Line Cook

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

Food and Beverage - Cook Lead

This is an excellent opportunity for an entry-level private chef , recent culinary school graduate, or restaurant/hotel chef interested in transitioning into a private household. They will be available to help train the incoming chef on the family’s preferences, routines, and favorite dishes, making this an ideal opportunity for someone newer to private service.

Rose's Agency

Full Time Chef in Brentwood (entry level!)

Crelate

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Pastry Preparation & Baking: Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.

Proper Hospitality LLC

Pastry Cook (Part-time)

Has general knowledge of cooking temperatures, making cakes & cookies , preparing custards, fruit preparation and a la minute cooking. Prepares, seasons , and cooks a wide variety of cakes, custards, cookies, breakfast items, and other food items.

Jonathan Club

Pastry Cook

At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences. Share Food and Beverage Manager on LinkedIn Tweet Food and Beverage Manager Share Food and Beverage Manager on Facebook Share Food and Beverage Manager via Email.

YEAR

Hyatt Hotels Corp

Food and Beverage Manager

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Share Front Office Agent on LinkedIn Tweet Front Office Agent Share Front Office Agent on Facebook Share Front Office Agent via Email.

Front Office Agent

Share Steward/Dishwasher (Full Time) on LinkedIn Tweet Steward/Dishwasher (Full Time) Share Steward/Dishwasher (Full Time) on Facebook Share Steward/Dishwasher (Full Time) via Email. Hyatt has a very competitive benefit package for colleagues, which may include: 12 Complimentary hotel room nights at Hyatt hotels world-wide.

Steward/Dishwasher (Full Time)

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Sous Chef. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.

Wisteria at Warner Center

Sous Chef

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Salary Range: The annual base salary range for this position is $90000.00-$94000.00 When extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$154880.htmld .

University of Southern California

Senior Learning And Development Specialist

FULL_TIME

JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot.

JUSTIN Vineyards & Winery

Restaurant Captain (Server)

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Dishwasher (seasonal) Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 04/08/2026 JOB PURPOSE We are seeking a Dishwasher to support efficient kitchen operations by maintaining a clean, organized, and sanitary environment. The above list of primary responsibilities should be considered a general summary only; additional responsibilities and duties may be added at any time by the Executive Chef REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE High School Diploma or GED.

Palo Alto, California

Dishwasher (seasonal)

Share Line Cook - Mission Pacific Beach Resort on LinkedIn Tweet Line Cook - Mission Pacific Beach Resort Share Line Cook - Mission Pacific Beach Resort on Facebook Share Line Cook - Mission Pacific Beach Resort via Email. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences.

Line Cook - Mission Pacific Beach Resort

On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country. Under the supervision of the Executive Chef, the Sous Chef is responsible for directing food preparation and collaboration with the Executive Chef.

Emanate Health Medical Center

Sous Chef - Full Time - Varied shift - 8hr ICH

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living LLC

Share Assistant Food and Beverage Manager on LinkedIn Tweet Assistant Food and Beverage Manager Share Assistant Food and Beverage Manager on Facebook Share Assistant Food and Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

Executive Chef Jobs in California

Per Diem Cook, Mid-Wilshire University of California

Restaurant Line Cook (Seasonal) Eataly

Prep Cook Central Kitchen (Seasonal) Eataly

Cook Loma Linda University Medical Center

Cook - Line Cook Peachtree Hospitality Management LLC

Food and Beverage - Cook Lead Hornblower Group Inc

Full Time Chef in Brentwood (entry level!) Rose's Agency

Pastry Cook (Part-time) Proper Hospitality LLC

Pastry Cook Jonathan Club

Food and Beverage Manager Hyatt Hotels Corp

Front Office Agent Hyatt Hotels Corp

Steward/Dishwasher (Full Time) Hyatt Hotels Corp

Sous Chef Wisteria at Warner Center

Senior Learning And Development Specialist University of Southern California

Restaurant Captain (Server) JUSTIN Vineyards & Winery

Dishwasher (seasonal) Palo Alto, California

Line Cook - Mission Pacific Beach Resort Hyatt Hotels Corp

Sous Chef - Full Time - Varied shift - 8hr ICH Emanate Health Medical Center

Sous Chef Integral Senior Living LLC

Assistant Food and Beverage Manager Hyatt Hotels Corp

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