UNKNOWN

FEED

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job-specific safety training. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining preferred.

Legends Global

Lead Cook

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

COOK (FULL TIME AND PART TIME)

Arrange all details of conventions to include room set-ups, staging, lighting, audiovisual, traffic flow, menus, décor, entertainment, group room blocks, VIP services and approved method of payment. Qualifications and Requirements: Bachelor''s Degree in marketing or related field or equivalent, and 3+ years total experience in a catering setting or related field, with direct supervisory experience over a sales/catering team, or an equivalent combination of education and work experience.

YEAR

InterContinental Hotels Group Plc

Assistant Director of Conference Services

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

VICE PRESIDENT OF OPERATIONS

COOK (PART TIME)

Compass Group, North America

GRILL COOK (FULL TIME)

IRecruitee

The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length.

Montage Hotels & Resorts LLC

Lead Steward (FT)

This role oversees sanitation procedures across main kitchens, concession stands, bars, premium dining spaces, and portable service areas to deliver a clean, safe, and hygienic environment for guests and team members. Monitors and maintains inventory levels of sanitation supplies and handwashing stations, ensuring proper availability of soap, paper towels, nail brushes, eco-friendly sanitizers, and test strips.

Sanitation Supervisor (Full Time)

COOK (FULL TIME)

Lead culinary planning, concept design, and operational readiness for new capital building openings, collaborating with architects on commercial kitchen layouts, equipment sourcing, and flow optimization. Embody a hands-on Visionary, Architect, Coach, and Catalyst (VACC) leadership style, cultivating high-performing operational teams and advancing cross-functional campus partnerships.

Genentech Inc

Head of Corporate Culinary Strategy & Operations, Site Services

Prepare necessary data for applicable parts of the budget; project annual food, labor and other costs and monitor actual financial results; take corrective action as needed to help assure that financial goals are met. YOU: To be successful in this position, we're looking for an amazing culinary leader and people connector, who thrives on training and sharing their experience in luxury, independent hotels, resorts and restaurants.

Noble House Hotels & Resorts Inc

Executive Chef

You will collaborate with a talented team of sous chefs, line cooks, and other kitchen staff to design and execute an exceptional menu that reflects our commitment to quality and creativity. Proven experience as an Executive Chef or in a senior leadership role within a high-end culinary establishment.

Unicorn Talent Group

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Besides leading the team and curating seasonal menus and events, the Executive Chef collaborates closely with the Director of Food and Beverage and Two Stars Michelin Chef Josiah Citrin to prepare and manage the kitchen. - Must be a team player working with all levels of management and staff and possessing the ability to lead and motivate staff.

The LINE, The Ned

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The ability to assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.

Accor SA

Clubhouse Grill Chef De Partie

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Head Sous Chef - JOEY DTLA

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PART_TIME

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for our members only sailing club. If you are a team player and have a passion for creating high quality meals, we want to hear from you.

Aventura Sailing Association Inc

Sous Chef

ADAPTED_NOW

From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Lead Sous Chef

Under the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.

Legends Hospitality, LLC

Chef de Cuisine

The Director of Operations will provide strategic and day-to-day leadership across Rooms, Food & Beverage, Culinary and Security, partnering closely with the General Manager and executive leadership team to drive service excellence, financial performance, associate engagement and operational consistency. Maintain a forward-looking approach to hotel operations, ensuring the team is consistently prepared for changes in occupancy, group demand, major events, VIP activity and other business drivers.

Crescent Hotels & Resorts

Director Hotel OperationsLearn More

Team members have the opportunity to refine their skills while working with exceptional ingredients and experienced culinary professionals in a kitchen where precision, creativity, and hospitality are at the heart of the guest experience. Aubergine , a distinguished two-Michelin-star restaurant in Carmel-by-the-Sea, is seeking a talented and dedicated Chef de Partie to join our culinary team.

Executive Chef Jobs in California

Lead Cook Legends Global

COOK (FULL TIME AND PART TIME) Compass Group North America

Assistant Director of Conference Services InterContinental Hotels Group Plc

VICE PRESIDENT OF OPERATIONS Compass Group North America

COOK (PART TIME) Compass Group North America

GRILL COOK (FULL TIME) Compass Group, North America

Lead Steward (FT) Montage Hotels & Resorts LLC

Sanitation Supervisor (Full Time) Compass Group North America

COOK (FULL TIME) Compass Group North America

Head of Corporate Culinary Strategy & Operations, Site Services Genentech Inc

Executive Chef Noble House Hotels & Resorts Inc

Executive Chef Unicorn Talent Group

Executive Chef The LINE, The Ned

Clubhouse Grill Chef De Partie Accor SA

Head Sous Chef - JOEY DTLA JOEY Restaurants

Sous Chef Aventura Sailing Association Inc

Lead Sous Chef Vail Resorts

Chef de Cuisine Legends Hospitality, LLC

Director Hotel OperationsLearn More Crescent Hotels & Resorts

Chef de Partie Aubergine

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