Executive Chef Aramark
Milpitas, CA6 days ago
- $100,000–$115,000
Highlights
National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried chef role or higher, with strong leadership experience.
Numbers & Facts
| Location | San Francisco, CA |
Description
National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market.
The ideal candidate must have a minimum of 3 years in a salaried chef role or higher, with strong leadership experience. Free standing restaurant management of $10mil+.
Continued growth opportunities and great benefits!
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