NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringLa Mesa, CA$16–$18.75 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Executive Chef - High-Volume European Bistro Valentina RestaurantExecutive Chef - High-Volume European BistroEncinitas, CA$80,000–$120,000 / yearFull timeMenu Management: Execute high-margin, streamlined bistro menus that complement our wine offerings, ensuring prep is highly organized for a demanding, fast-paced line. We pair Spanish-influenced taberna-focusing on highly executed neighborhood classics, tapas, and approachable bistro fare-with an extensive and highly curated global wine program.
New["Line Cook / Prep Cook - JOEY La Jolla","Line Cook / Prep Cook - JOEY La Jolla"] Joey Restaurants["Line Cook / Prep Cook - JOEY La Jolla","Line Cook / Prep Cook - JOEY La Jolla"]La Jolla$17.75–$30 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLCKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers LegendsKitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, DishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends GlobalKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, California$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
NewPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line-cook Belmont Village, L.P.Line-cookSan Diego, CAOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
NewLine Cook - (Part time) Old Town Tequila Factory- San Diego, CA WS ManagementLine Cook - (Part time) Old Town Tequila Factory- San Diego, CASan Diego, CAPart timeYou will manage an assigned station, prepare ingredients, cook menu items to order, maintain a safe and organized workspace, and work closely with the culinary and service teams to deliver quality food every time. We are seeking a skilled and motivated Line Cook who can deliver consistent breakfast service today while helping our culinary team prepare for tomorrow.
Line Cook King's Fish House - Mission ValleyLine CookSan Diego, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Line Cook The Great Greek Mediterranean Grill - San DiegoLine CookSan Diego, CAFull timeThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
NewLine Cook Belmont Village, L.P.Line CookSan Diego, CAAs a Line Cook at Belmont Village Senior Living, you will prepare and serve high-quality meals for residents and guests in our restaurant-style dining program. Belmont Village is a market leader in major markets including the San Francisco Bay Area, Los Angeles, San Diego, Chicago and South Florida.
New["Part-Time Line Cook - Maderas Golf Club","Part-Time Line Cook - Maderas Golf Club"] SUNROAD AUTOMOTIVE["Part-Time Line Cook - Maderas Golf Club","Part-Time Line Cook - Maderas Golf Club"]PowayThe Line Cook at a golf course is responsible for preparing and cooking food items according to menu specifications, ensuring that all dishes are prepared with quality, consistency, and efficiency. The Line Cook works as part ofa team in the kitchen to provide exceptional food service to golfers, members, and guests.
Line Cook Grand America Hotels & ResortsLine CookSan Diego, CaliforniaAs a Line Cook at The Westgate Hotel, you will play an important role in supporting our chefs by preparing quality ingredients, assisting with food production, and maintaining a clean, organized, and efficient kitchen. Devoted to a tradition of excellence, we are committed to creating memorable experiences through genuine service while caring for our employees, guests, and the communities we serve.
Line Cook REH Services, LLCLine CookSan Diego, CA$21–$23 / hourPart timeAs a Line Cook at The Westgate Hotel, you will play an important role in supporting our chefs by preparing quality ingredients, assisting with food production, and maintaining a clean, organized, and efficient kitchen. Devoted to a tradition of excellence, we are committed to creating memorable experiences through genuine service while caring for our employees, guests, and the communities we serve.
Full Time- Line Cook 2 Hyatt Hotels CorpFull Time- Line Cook 2Encinitas, CA$25–$30 / hourIt is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California's iconic Coastal Highway 101. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.
Line Cook L&L Hawaiian BBQ- Hb South IncLine CookSan Diego, CAPart timeBasic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
New["Cottonwood Golf Course - Line Cook","Cottonwood Golf Course - Line Cook"] Western Golf Properties|Western Hospitality Group["Cottonwood Golf Course - Line Cook","Cottonwood Golf Course - Line Cook"]El CajonInteracts with the Food and Beverage Management Team to assure that food production consistently exceeds the expectations of our members and guests. DUTIES AND RESPONSIBILITIES (PARTIAL): Prep food according to monthly, weekly, and daily specials.
NewPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook, San Diego Airport High Flying Foods IncLine Cook, San Diego AirportSan Diego, CAThe Opportunity: High Flying Foods is looking for Line Cooks to join our restaurants located at San Diego International Airport (Stone Brewing, Phil's BBQ, Cutwater, Taco Stand, etc). With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere.
Line Cook Life Care Companies LLCLine CookSan Diego, CA$22–$24 / hourWhen our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile.
New["Jake's Del Mar Line Cooks!","Jake's Del Mar Line Cooks!"] TS Restaurants["Jake's Del Mar Line Cooks!","Jake's Del Mar Line Cooks!"]Del Mar$22–$25 / hourTeamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.
Line Cook PMG HOSPITALITY INCLine CookLa Jolla, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
New["Line Cook 2- On Call","Line Cook 2- On Call"] Hyatt Hotels["Line Cook 2- On Call","Line Cook 2- On Call"]EncinitasAt Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences. True to Alila's pillars of conscious travel, VAGA Restaurant & Bar offers a menu of modern creations that celebrates the finest local and sustainably sourced ingredients, including the incredible bounty of the ocean that hugs our shores.
New["Line Cook PM Shift","Line Cook PM Shift"] Grande Colonial["Line Cook PM Shift","Line Cook PM Shift"]La Jolla$22–$25 / hourIdeal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin "Plate Distinction" recognition.
Line Cook San DiegoLine CookSan Diego, California$16.50–$18 / hourWe've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
Market Line Cook (AM Shift) Town and Country ResortMarket Line Cook (AM Shift)San Diego, California$20.56–$23.35 / hourFull timeTolerance for working in high-heat, humid, noisy environments (near stoves, ovens, grills, dish areas) and ability to maintain focus during fast service. Your duties will include preparing ingredients, cooking and assembling dishes, maintaining cleanliness and organization in the kitchen, and adhering to food safety and sanitation guidelines.
Line Cook Flecha RestaurantLine CookSan Diego, CaliforniaAs more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.
NewLine and Prep Cook | Contratación de cocineros Piatti La JollaLine and Prep Cook | Contratación de cocinerosSan Diego, CAFull time2182 Avenida De La Playa, La Jolla, CA 92037ver descripción del puesto en español adjunta Como cocinero de línea en nuestro restaurante, tendrás la oportunidad de mostrar tus habilidades culinarias y contribuir a una experiencia gastronómica de primer nivel en un entorno dinámico donde se valoran la creatividad y la precisión. Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services.
New["Line Cook","Line Cook"] LCS Senior Living["Line Cook","Line Cook"]San Diego$22–$24 / hourWho you are:* High school graduate* Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience* Ability to speak, read and write English* Basic cooking skills and creative food presentation skills requiredJob Summary:The Line Cook will be responsible for the preliminary preparation of hot and cold food as assigned. You will enjoy:* $0 employee cost share for medical insurance* Dental and Vision Insurance* Now offering DailyPay!* An employee appreciation bonus, which is funded by our residents* Life insurance* Long-term disability insurance* 403 (b) retirement plan with employer match* Tuition reimbursement program* PTO and paid holidays* Pet insurance* AFLAC* Monthly Employee Engagement Activities* An extraordinary work environment that is both engaging and fun!
Line Cook – La Jolla (Part-Time + Tips) Behind The Scenes Catering & EventsLine Cook – La Jolla (Part-Time + Tips)San Diego, CA$21–$25We’re hiring experienced line cooks to join our high-volume coastal restaurant in La Jolla, serving breakfast, lunch, and dinner with ocean views. This is a fast-paced but well-organized kitchen with a strong team and a focus on quality execution.
BBG Line Cook | Seasonal FT Davidson Hospitality GroupBBG Line Cook | Seasonal FTSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
BBG Line Cook | Full-Time Davidson Hospitality GroupBBG Line Cook | Full-TimeSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Banquet Line Cook | Seasonal FT Davidson Hospitality GroupBanquet Line Cook | Seasonal FTSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Line Cook Davidson Hospitality GroupLine CookSan Diego, California$24.75–$25.50 / hourLandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
BBG Line Cook | Seasonal Davidson Hospitality GroupBBG Line Cook | SeasonalSan Diego, CaliforniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Tidal Line Cook Davidson Hospitality GroupTidal Line CookSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Line Cook I Davidson Hospitality GroupLine Cook ISan Diego, California$25.75–$26.50A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook - Playa Clique Playa LLCLine Cook - PlayaSan Diego, CABasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Line Cook IntazzaLine CookSan Diego, California$17–$18 / hourIntazza pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience. We are looking for team members that are hardworking, personal, and thoughtful approach to hospitality and find joy in actively serving their team and guests.
NewLine Cook The Stand RestaurantsLine CookSantee, CA$23.50We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Santee 9355 Mission Gorge Rd suite 119, Santee, CA 92071, USA .
Lead Line Cook TroonLead Line CookPoway, CaliforniaAbout Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯www.troon.com.⯠Minimum Qualifications: Associate’s degree in Culinary Arts and 2 years of culinary experience and/or training; or equivalent combination of education and experience .
NewLine Cook - PM Shift Noble House Hotels and ResortsLine Cook - PM ShiftSan Diego, CAThe Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful pool, a kids pool, astonishing Bay views, fire pits and so much more.
Line Cook King's Seafood CompanyLine CookSan Diego, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Line Cook Water Grill San DiegoLine CookSan Diego, CA$20.25–$25 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
New["Lead Line Cook - Maderas Golf Club","Lead Line Cook - Maderas Golf Club"] SUNROAD AUTOMOTIVE["Lead Line Cook - Maderas Golf Club","Lead Line Cook - Maderas Golf Club"]PowayResponsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems. The Banquet Chef supports and assists the Executive Chef and Executive Sous Chef in achieving the financial and operational objectives of the Culinary Department.
New["Line Cook - Playa","Line Cook - Playa"] Clique Playa LLC["Line Cook - Playa","Line Cook - Playa"]San DiegoBasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Coronado, CA$18–$26 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $26.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Line Cook Margaritaville Hotel San Diego Gaslamp QuarterLine CookSan Diego, California$26.25–$27 / hourPart timeLandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6 th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
New["Line Cook","Line Cook"] BJ's Restaurants["Line Cook","Line Cook"]Chula VistaOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guestsknow us for. ResponsibilitiesCraft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.