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FEED

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here.

Scratch Restaurants Group

Sushi Cook

The Cook II - Restaurant prepares and cooks basic café style food orders including meat, fish, poultry, and related items according to prescribed menus or recipes. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.

Viejas Casino & Resort

Cook II - Pastry

The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Minimum of 3 years of culinary experience in a high-volume kitchen environment, including experience preparing sushi, sashimi, specialty rolls, and seafood-focused cuisine preferred.

Jamul Casino

Loft94 Lead Cook (Part-Time)

A successful kitchen manager participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and customer sanitation satisfaction while maintaining a high level of profitability. Duties & Responsibilities:Acts as the on-duty kitchen manager for cruises and manages the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.

Hornblower

Food And Beverage - Cook Lead

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The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.

Pastry Cook1

OTHER

WHAT WE'RE LOOKING FOR IN A SCHOOL COOKYou might be perfect for this full-time or part-time culinary position if you can meet the following qualifications:Food Handler certification (or ability to obtain upon hire)Knowledge of safe food preparation, hygiene, and sanitation practicesExperience in childcare or school kitchens, familiarity with child nutrition programs such as CACFP, culinary training, experience managing allergies or special diets, and strong organizational skills are preferred. OUR COMPANYAs a nonprofit serving San Diego's underserved communities, our mission goes beyond providing safe, nurturing care and quality early education for children ages 0-5-we also connect families with vital social services, mental health support, and job training opportunities in early childhood education.

HOUR

Rising Star Preschool

School Cook

Talent Acquisition

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

Legends Global

Prep Cook - North Island Credit Union Amphitheater

Prepare food by cutting, chopping, breading and frying various vegetables, fruits and chicken. As a part of our Back of House team, you will deliver exceptional and safe food to the Clairemont community!

Chick-fil-A Clairemont

Chick-fil-A Cook

HiringThing

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Whole Foods Market Inc

New Store - Prepared Foods Cook / Food Production - Part Time - San Diego, California - Opening Late Summer 2026

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Morton's The Steakhouse

Prep Cook

[AW]-iCims

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

for discription visit the url https://www.edjoin.org/Home/JobPosting/2276864 .

High Tech High Foundation

Cook (Part Time - Hours As Needed)

for discription visit the url https://www.edjoin.org/Home/JobPosting/2276859 .

Cook (Temporary Assignment)

Our 291-bed, acute care hospital featuresthe San Diego Spine & Joint Center, a highly credentialed acute rehabilitation center, our Paradise Health & Senior Center, a fully equipped and modern cardiac catheterization lab, and comprehensive inpatient and outpatient surgical services, and 24-hour emergency services. For more than 100 years, Paradise Valley Hospital has served San Diego faithfully, proud of our heritage and providing numerous programs and services to meet the changing needs of our community.

Prime Healthcare Services Inc

Cook

Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.

Hardee’s Franchises - Boddie-Noell Enterprises

Hardees of Lakeside - Cashier / Cook / Crew

Careers Home Current Team Member Global Privacy Statement. 695a2e9765b241bc950fb8c5dd514258.

Hilton Worldwide Holdings Inc

Dinner Cook - Hilton La Jolla Torrey Pines

Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.

Tommy Bahama Group

Marlin Bar Prep Cook

Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Resort Chef by participating in the training of cooks and kitchen staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Resort Chef.

Sycuan Casino Resort.

Sous Chef- Food Administration Singing Hills

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

Dave & Buster's Entertainment Inc

Linecook

Schedule: Weekend Brunch & Weekday Lunch focused About the Role We’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.

Cook Jobs in Chula Vista, CA

Sushi Cook Scratch Restaurants Group

Cook II - Pastry Viejas Casino & Resort

Loft94 Lead Cook (Part-Time) Jamul Casino

Food And Beverage - Cook Lead Hornblower

Pastry Cook1 Jamul Casino

School Cook Rising Star Preschool

Prep Cook - North Island Credit Union Amphitheater Legends Global

Chick-fil-A Cook Chick-fil-A Clairemont

New Store - Prepared Foods Cook / Food Production - Part Time - San Diego, California - Opening Late Summer 2026 Whole Foods Market Inc

Prep Cook Morton's The Steakhouse

Prep Cook Texas Roadhouse

Cook (Part Time - Hours As Needed) High Tech High Foundation

Cook (Temporary Assignment) High Tech High Foundation

Cook Prime Healthcare Services Inc

Hardees of Lakeside - Cashier / Cook / Crew Hardee’s Franchises - Boddie-Noell Enterprises

Dinner Cook - Hilton La Jolla Torrey Pines Hilton Worldwide Holdings Inc

Marlin Bar Prep Cook Tommy Bahama Group

Sous Chef- Food Administration Singing Hills Sycuan Casino Resort.

Linecook Dave & Buster's Entertainment Inc

Jr Sous Chef - La Jolla (Full-Time + Tip Sharing) Behind The Scenes Catering & Events

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