What We're Looking For* 2-3+ years experience as a line cook, prep cook, or kitchen team member in a high-volume restaurant* Passion for culinary excellence, hospitality, and teamwork* Ability to multitask, stay organized, and work under pressure* Strong attention to detail and commitment to quality* San Diego County, California Food Handler Card (or ability to obtain)* Ability to stand for extended periods and lift up to 50 lbs* Reliable transportation and flexible availability (including nights, weekends, and holidays)Why You'll Love Working Here* Tip-eligible position (earning potential beyond base pay)* Work in a high-energy brewery restaurant environment* Be part of a collaborative, team-first kitchen culture* Gain experience with craft food and beer pairing* Opportunities to support large-scale events and seasonal programming* Employee perks: beer program, shift meals, and discounts* Paid sick timeJoin Our TeamIf you're looking for a seasonal restaurant job, line cook position, or a chance to grow your culinary career in a brewery kitchen, we'd love to hear from you. What You'll Do* Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers* Execute recipes and plating with consistency, quality, and attention to detail* Work efficiently in a high-volume kitchen environment during peak service* Expedite orders and communicate effectively with front-of-house (FOH) and back-of-house (BOH) teams* Support special events, seasonal menus, and brewery programming* Maintain a clean, organized, and food-safe workstation* Follow food safety, sanitation, and health regulations* Assist with inventory rotation, storage, and prep tasks* Contribute to a positive, team-oriented kitchen cultureRequirementsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.