| Location | San Diego, California |
JOB DESCRIPTION POSITION: Line Cooks (F/T) REPORTS TO: Executive Chef FLSA STATUS: Non-exempt POSITION SUMMARY: The Line Cooks are responsible for a specific station and focus on seasonal ingredients, fundamental techniques, and Cook building skills in a fast-paced kitchen. Will be hiring for various Cook levels, from Prep Cook to Cook 3. MAJOR DUTIES AND RESPONSIBILITIES:
QUALIFICATIONS/REQUIREMENTS:
BENEFITS:
RATE OF PAY: $25-$27hr. All offers are contingent upon a successful background check as well as a drug screening. We follow Federal guidelines related to drug screening results, prior to appointment of position. Rancho Santa Fe Association is an Equal Employment Opportunity (EEO) employer. We consider all qualified candidates regardless of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, pregnancy, disability or any other protected class under federal, state or local law. |