UNKNOWN

FEED

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

HOUR

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Line Cook

ea_via_bold

We work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! Join our team of Experienced Line Cooks to work live special events throughout San Diego!

Royalty Hospitality Staffing

SD Line Cooks

The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun.

Anheuser-Busch InBev SA/NV

SEASONAL COOK (PART-TIME) - CUTWATER

COOK - CUTWATER (PART-TIME)

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.

Oakmont Management Group

Cook

You'll receive hands-on training across multiple kitchen stations—including pizza, pasta, prep, salads, fryer, and dishwashing—while learning the skills needed to become a versatile member of our Back of House team. Every shift is different, and you'll play an important role in keeping the kitchen organized, maintaining food quality, and helping your teammates deliver an exceptional guest experience.

SDHR Consulting

Kitchen Cook - Encinitas

Manatal

Kitchen Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Accor SA

Cook III - Addison by William Bradley

Amaya Cook III

Share Cook PM Shift - F&B Outlets on LinkedIn Tweet Cook PM Shift - F&B Outlets Share Cook PM Shift - F&B Outlets on Facebook Share Cook PM Shift - F&B Outlets via Email. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care after 30 days of Full-Time employment, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, and many more!

Hyatt Hotels Corp

Cook PM Shift - F&B Outlets

The Lead Cook is responsible for menu planning, high quality food prep, ala carte service, presentation, and employee supervision, as well as any other job duties listed below or as outlined by their supervisor. Recognizes and adopts the appropriate menus in partnership with other culinary employees and Culinary Director to use recipes that meet the specific needs of the residents.

Generations

Lead Cook in Memory Care

Our Lead Cooks are good under pressure, good at following direction, perfectionist when it comes to quality, flexible and open to change, and works well with others. Ensure that proper portions of meats, fish, poultry, as specified, are served consistently and properly for regular menu items and special event functions.

Ballast Point Brewing Company

Cook, Lead - Ballast Point - Evenings

ADAPTED_NOW

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .

Red Lobster

nas_redlobsterorganic

PART_TIME

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available.

Gyukaku

Cook Gyu Kaku Japanese BBQ San Diego CA

Cook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CA

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Legends Global

Concessions Line Cook

Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty. We expect all members of the Division of Student Affairs are willing to engage in this work alongside us to uphold our Catholic mission in creating a welcoming environment where the dignity of all students, staff, administrators, and faculty at USD is embraced.

Details

Temporary Cook

FULL_TIME

Prepare pastries, cakes, plated desserts, breakfast breads, tarts, cookies, specialty items, and banquet desserts according to recipes and production sheets. From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you’ll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs.

Town and Country Resort

Pastry Cook l

[AW]-iCims

The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.

Cook Jobs in Chula Vista, CA

Line Cook Texas Roadhouse

SD Line Cooks Royalty Hospitality Staffing

SEASONAL COOK (PART-TIME) - CUTWATER Anheuser-Busch InBev SA/NV

COOK - CUTWATER (PART-TIME) Anheuser-Busch InBev SA/NV

Cook Oakmont Management Group

Kitchen Cook - Encinitas SDHR Consulting

Kitchen Cook SDHR Consulting

Cook 2 Invited

Cook III - Addison by William Bradley Accor SA

Amaya Cook III Accor SA

Cook PM Shift - F&B Outlets Hyatt Hotels Corp

Lead Cook in Memory Care Generations

Cook, Lead - Ballast Point - Evenings Ballast Point Brewing Company

Cook Red Lobster

Cook Gyu Kaku Japanese BBQ San Diego CA Gyukaku

Cook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CA Gyukaku

Concessions Line Cook Legends Global

Temporary Cook Details

Pastry Cook l Town and Country Resort

Prep Cook The Great Greek Mediterranean Grill - San Diego

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