Cook - La Jolla Scripps HealthCook - La JollaLa Jolla, CAPerforms job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. This is a full-time position, located at our Scripps Memorial campus in La Jolla, must be available to work a varied shift (start time will be dependent on the department''s need) and varied schedule including weekends.
Broiler Cook Landry's IncBroiler CookSan Diego, CA$24–$26 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $24.00 - USD $26.00 /Hr. Broiler Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Fine Dining Cook 3 THE HERITAGE STEAKHOUSE LLCFine Dining Cook 3Santee, CAFull timeENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents. MOTION REQUIREMENTS: Percentage of time during normal workday the associate is required to: Stand 45% Bend 6% Squat 6% Push 5%.
Lead Line Cook Troon Golf LLCLead Line CookPoway, CAFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook Versailles Cafe and PastriesLine CookEncinitas, CAFull timeKeep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Note: Versailles is closed Thanksgiving day, Christmas Day, and New Years day so our staff can enjoy quality time with family and friends.
Line Cook FLORA CAFE GROUPLine CookBONITA, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLead Line Cook Boboli Food IncLead Line CookSan Diego, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Boboli Food IncLine CookSan Diego, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Marine Room Cook 2 - $500 Sign-On Bonus La Jolla Beach & Tennis ClubMarine Room Cook 2 - $500 Sign-On BonusLa Jolla, CAFull timeOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.
Cook Red Lobster Hospitality LLCCookChula Vista, CACookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.
Lead Cook in Memory Care GenerationsLead Cook in Memory CareNational City, CaliforniaThe Lead Cook is responsible for menu planning, high quality food prep, ala carte service, presentation, and employee supervision, as well as any other job duties listed below or as outlined by their supervisor. Recognizes and adopts the appropriate menus in partnership with other culinary employees and Culinary Director to use recipes that meet the specific needs of the residents.
NewSD Line Cooks Royalty Hospitality StaffingSD Line CooksSan Diego, CAWe work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! Join our team of Experienced Line Cooks to work live special events throughout San Diego!
Line Cook Texas RoadhouseLine CookNational City, California$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Food Stall Kitchen Team Member WICKED MAINE LOBSTER LLCFood Stall Kitchen Team MemberSan Diego, CA$17.75–$18.25 / hourPart timeSince our humble beginnings at farmers markets in 2014 to a heavy favorite in Liberty Public Market since 2016 - we've been committed to fostering personal connections and sharing our story with both our team and customers. As a Cook/Cashier at our Liberty Public Market location, you'll play a crucial role in delivering an unforgettable dining experience to our guests.
New["Line Cook","Line Cook"] IHOP["Line Cook","Line Cook"]San DiegoTo help our restaurant provide a pleasurable dining experience the following responsibilities along with attentiveness, patience and a positive attitude are required. Since 1958 IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events and more.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLCKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers LegendsKitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, DishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
New["Cottonwood Golf Course - Line Cook","Cottonwood Golf Course - Line Cook"] Western Golf Properties["Cottonwood Golf Course - Line Cook","Cottonwood Golf Course - Line Cook"]El CajonInteracts with the Food and Beverage Management Team to assure that food production consistently exceeds the expectations of our members and guests. DUTIES AND RESPONSIBILITIES (PARTIAL): Prep food according to monthly, weekly, and daily specials.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] SALONCENTRIC["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]San Diego$17.75–$22.54 / hourA Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
Lead Line Cook True Food KitchenLead Line CookSan Diego, CAWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 2 years in a high-volume restaurant (preferred)Experience and willingness to train othersExceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
Line Cook True Food KitchenLine CookSan Diego, CAWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
Broiler Cook Mastro's Ocean ClubBroiler CookSan Diego, California$24–$26 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook GenerationsLine CookNational City, CaliforniaThe Line Cook at Paradise Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow through of job duties as outlined by supervisor. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943.
Cook (P1-1383734-3) Panda Restaurant Group IncCook (P1-1383734-3)Chula Vista, CA$24–$27 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Line Cook ROOTS AND RHYTHM LLCLine CookBONITA, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Hyatt Hotels CorpLine CookSan Diego, CAHYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment. The 193 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access.
Cook Palomar HealthCookPoway, California$21–$27.84 / hourMinimum Education: High School Diploma and/or combination of education and experience Preferred Education: Culinary or related certification Minimum Experience: 1 year experience as a Cook or 2 years as an Assistant Cook Preferred Experience: 1 year experience as a Cook in healthcare food service Required Certification: Valid food handler card issued by a San Diego county authorized food handler training school Preferred Certification: Not Applicable Required License: Not Applicable Preferred License: Valid Driver's License Current employees are not eligible for hiring incentives. Windows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job.
Dietary Cook PACS Group IncDietary CookCA$18–$20 / hourIn this important role, you will help create nutritious, appetizing meals that support our residents' health, well-being, and overall dining experience. Modify food preparation to accommodate special dietary needs, including diabetic, low-sodium, and texture-modified diets.
Cook PT - CCHC Cottonwood Canyon Healthcare CenterCook PT - CCHCEl Cajon, CAPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
New["Prep Cook","Prep Cook"] Roy's Restaurant["Prep Cook","Prep Cook"]San DiegoFounded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience. • Maintains clean station, floors, counters, tools, cutting boards and equipment using proper cleaning solutions and sanitizing techniques.
Full Time- Line Cook 3 Hyatt Hotels CorpFull Time- Line Cook 3San Diego, CAIt is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California's iconic Coastal Highway 101. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.
Line Cook 2- On Call Hyatt Hotels CorpLine Cook 2- On CallSan Diego, CAAt Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences. True to Alila's pillars of conscious travel, VAGA Restaurant & Bar offers a menu of modern creations that celebrates the finest local and sustainably sourced ingredients, including the incredible bounty of the ocean that hugs our shores.
Jack In The Box - Team Member - Grill or Cook Jack in the Box IncJack In The Box - Team Member - Grill or CookEncinitas, CAJack in the Box Team Member - Cook Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you're a ...
Prep Cook True Food KitchenPrep CookSan Diego, CAWHO WERE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Cook 1 University of San DiegoCook 1San Diego, CA$18.43–$22.15 / hourDepartment Description: The Hahn University Center and Student Life Pavilion (UCSLP) together serve as the hub for student life activities with full-service dining areas, a sustainable market as well as office space for student affairs, campus publications and student organizations. Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty.
Cook 2 ClubCorp USA IncCook 2Rancho Santa Fe, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Full Time- Line Cook 2 Hyatt Hotels CorpFull Time- Line Cook 2Encinitas, CA$25–$30 / hourIt is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California's iconic Coastal Highway 101. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.
NewCook Atria Senior Living Group IncCookSan Diego, CAUnderstand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.
Cook - FT PACS Group IncCook - FTSan Diego, CA$18–$22 / hourWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Cook San Diego Post AcuteCookSan Diego, California$18–$22 / hourWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Cook - FT San Diego Post AcuteCook - FTEl Cajon, CAFull timeWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Cook II - Banquets SSD MANAGEMENT II, LLCCook II - BanquetsSan Diego, CAPart timeComplete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, making preparation list of necessary food items, requisition all listed food items, and transport from walk-in, etc. to assigned station. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.
Cook III-Fine Dining Sycuan Casino Resort.Cook III-Fine DiningEl Cajon, CAJob Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times. Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for guest consumption on designated shifts and maintains compliance with all rules, regulations an food health safety rules as all times.
Cook FF- Sandwich Avolta AGCook FF- SandwichSan Diego, CASummary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Dietary Cook (Part Time) Healthcare Services Group, Inc.Dietary Cook (Part Time)NATIONAL CITY, CaliforniaOverview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.
Cook III-Cantina Sycuan Casino Resort.Cook III-CantinaEl Cajon, CAJob Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times. Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for guest consumption on designated shifts and maintains compliance with all rules, regulations an food health safety rules as all times.
Cook 1 ClubCorp USA IncCook 1San Diego, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Prep Cook Snooze Holdco IncPrep CookLa Jolla, CA$17.75–$20.25 / hourMaintains a clean and sanitary work station including tables, shelves, broilers, sauté, burners, ovens, flat top griddles, and refrigeration equipment both during and after service. Closes the kitchen properly and follows the opening and closing checklist for kitchen stations completing deep clean projects as dictated by the management team.
Pizza Cook Regents PizzeriaPizza CookSan Diego, CaliforniaYou’ll prepare our hand-tossed New York–style and Chicago deep dish pizzas, calzones, and more. As a Pizza Cook, you play a key role in creating memorable guest experiences.
Grill Cook Jack in the Box, Inc.Grill CookSpring Valley, CAAbility to regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, carry and lift in excess of thirty-five (35) pounds. Advise manager of any personnel situations or policy violations having an adverse effect on restaurant operating performance.