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Department: Food & Beverage Summary of Position The Restaurant Manager is responsible for supporting daily restaurant operations while ensuring exceptional guest service, efficient operations, and a positive, professional work environment. At Casa De Reyes in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.

Charger Hospitality

Restaurant Manager

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The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

YEAR

Darden Concepts Inc

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The ideal candidate is an accountable and confident leader who can motivate teams in a fast-paced setting, maintain composure under pressure, and consistently execute at a high level. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere.

HOUR

High Flying Foods Inc

Restaurant Manager, San Diego Airport

OTHER

Assistant Restaurant Manager — The Stand Carmel Mountain 12045 Carmel Mountain Rd #303, San Diego, CA 92128, USA . We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role.

The Stand Restaurants

Assistant Restaurant Manager

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Legends Global, a leader in privately managed public assembly facilities, is seeking a Restaurant Manager to join the Legends Global team at the Del Mar Fairgrounds and Racetrack for the 2026 summer season. Responsible for overseeing assigned restaurant with emphasis on ensuring customer satisfaction through strong relationships with customers, kitchen staff, event staff and sales office.

Legends Global

Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Santa Mission Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Gethired

Position Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety, and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Saint Park Inc

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Water Grill San Diego

partner Hirebridge

Senior Restaurant Manager

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

As a Restaurant General Assistant Manager, you're not just helping manage daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets.

Hilton Worldwide Holdings Inc

Restaurant Assistant General Manager, Serea - Hotel del Coronado, A Curio Collection by Hilton

We ask you to: Have 3+ years of experience in managing a service concept with full profit and loss responsibility. Eligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.

Jack in the Box Inc

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Job Type Restaurant Management Position Type Full Time Date Posted 10/27/2026 Location 8223 Mira Mesa Boulevard, San Diego, CA 92126, United States Job ID F517AEF9B6A0E08AB8CBCC856458CC6F.

Raising Cane's USA LLC

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

Legends Hospitality, LLC

Legends

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Darden Restaurants Inc

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Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade.

Restaurant Manager Jobs in Chula Vista, CA

Restaurant Manager Charger Hospitality

Restaurant Manager Darden Concepts Inc

Restaurant Manager, San Diego Airport High Flying Foods Inc

Assistant Restaurant Manager The Stand Restaurants

Restaurant Manager Legends Global

Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint Park Inc

Restaurant Manager Water Grill San Diego

Senior Restaurant Manager Water Grill San Diego

Restaurant Manager Benihana Inc.

Restaurant Assistant General Manager, Serea - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings Inc

Restaurant Manager Jack in the Box Inc

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager North Italia

Restaurant Manager Legends Hospitality, LLC

Restaurant Manager Legends

Restaurant Manager Darden Restaurants Inc

Restaurant Manager Lou & Mickey's

Senior Restaurant Manager King's Seafood Company

Restaurant Manager King's Seafood Company

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