NewRestaurant Shift Supervisor SSPRestaurant Shift SupervisorRomulus, MI$22You'll work on shift with the team to cultivate a positive and engaging atmosphere, ensure that best practices are being followed, and hold the team accountable for providing a safe and clean environment for our employees and our guests! Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Buddy's Pizza, Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, & more!
NewRestaurant Manager Chili'sRestaurant ManagerWyoming, MI$60,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadWyoming, MI$60,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableWyoming, MI$60,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningWyoming, MI$60,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringWyoming, MI$60,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's, Mishawaka Chili'sRestaurant Manager - Chili's, MishawakaEdwardsburg, MI$62,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's Wyoming, MI Chili'sRestaurant Manager - Chili's Wyoming, MIWyoming, MI$60,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Battle Creek, MI Chili'sRestaurant Manager - Battle Creek, MIBattle Creek, MI$60,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager California Pizza KitchenRestaurant ManagerMount Clemens, MIFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewRestaurant Manager - Mishawaka & Surrounding Area Chili'sRestaurant Manager - Mishawaka & Surrounding AreaCassopolis, MI$60,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewGuest Service Manager - Hilton Garden Inn GR Suburban InnsGuest Service Manager - Hilton Garden Inn GRGrand Rapids, MIAny tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. Provide excellent guest service and enforce the service philosophy among all team members: Supply information to guests regarding hotel policies, services, and amenities.
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorDearborn Heights, MIAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant Supervisor ClubCorp USA IncRestaurant SupervisorClarkston, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorDearborn Heights, MIAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Kitchen Supervisor, Detroit Hockeytown Restaurant Delaware North Companies IncKitchen Supervisor, Detroit Hockeytown RestaurantDetroit, MI$22–$26 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career!
Restaurant Shift Supervisor SSP Group PLCRestaurant Shift SupervisorRomulus, MIYoull work on shift with the team to cultivate a positive and engaging atmosphere, ensure that best practices are being followed, and hold the team accountable for providing a safe and clean environment for our employees and our guests! Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Buddys Pizza, Chilis, Max & Ermas, Sora Japanese Cuisine, Coffey Beanery, & more!
Restaurant Supervisor | GRR Airport The Paradies ShopsRestaurant Supervisor | GRR AirportGrand Rapids, MIWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Restaurant Manager Denny'sRestaurant ManagerGrand Rapids, MISuccessful results in Dennys Key Business Areas are supported by the following behaviors or actions: Willingly assists others without being asked. Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.
Restaurant Manager Jack in the Box, Inc.Restaurant ManagerLanse, MIPrior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.".
Restaurant Manager for Front of House Looking Glass Brewing Company, Inc.Restaurant Manager for Front of HouseDewitt, MIFull timeResponsibilities include but are not limited to: • Coordinate daily Front of the House brewery operations • Deliver superior service and maximize customer satisfaction • Continuously touching tables and getting to know guests • Respond efficiently and accurately to customer complaints • Regularly review product quality • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for craft beverages cans, bar supplies, office supplies and cleaning products • Ensure compliance with sanitation, TIPS and safety regulations • Manage restaurant’s good image and suggest ways to improve it • Control operational costs and identify measures to cut waste • Promote the brand in the local community through word-of-mouth and restaurant events • Recommend ways to reach a broader audience (e.g. Requirements • Proven work experience as a Restaurant Supervisor, Hospitality Manager or similar role • Proven customer service experience as a manager • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients for dishes as well as the craft beverage profiles to inform customers and wait staff • Strong leadership, motivational and people skills • Acute financial management skills • FOH Supervisor with a Minimum of 2 years of experience (references required).
Restaurant General Manager Fazoli'sRestaurant General ManagerTroy, MichiganAdministers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Restaurant Team Leader Jack in the Box, Inc.Restaurant Team LeaderLanse, MIPrior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant assistant manager, catering manager, kitchen manager. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.".
Restaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerTroy, MichiganAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
AM Restaurant Server - Portico Lodgco Hospitality LLCAM Restaurant Server - PorticoGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills.
Restaurant General Manager at Saint Johns Resort Schulte Hospitality Group IncRestaurant General Manager at Saint Johns ResortPlymouth, MISchulte Hospitialty Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Restaurant Utility / Dishwasher - Knoop Lodgco Hospitality LLCRestaurant Utility / Dishwasher - KnoopGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. The Canopy by Hilton Grand Rapids Downtown is looking for a full-time Restaurant Utility Person/Dishwasher to support back-of-house kitchen operations and maintain cleanliness at Knoop - the hotel's rooftop bar & cocktail lounge!
NewAssistant Manager, Restaurant Operations Frederik Meijer Gardens & Sculpture ParkAssistant Manager, Restaurant OperationsGrand Rapids, MichiganDepartment : Cafe Supervisor : Restaurant Operations Manager Pay Type: Full-time, Salary, Exempt Position Summary: The Assistant Restaurant Operations Manager supports the Restaurant Operations Manager in overseeing daily operations of the James and Shirley Balk Café & Coffee Shop and Mary’s Ice Cream Parlor at Frederik Meijer Gardens & Sculpture Park. Menu & Production Support the culinary team to develop, test, and implement menu items and café offerings; confirm FOH support readiness (menu knowledge, recipes, plating guides, allergen flags, and service SOPs) and support menu performance.
Director of Restaurants Marriott International IncDirector of RestaurantsDearborn, MIAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
NewServer (Restaurant) Kewadin CasinosServer (Restaurant)St Ignace, MIFull timePhysical factors include constant standing, walking, pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing, and bending; occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to moving mechanical parts, electric shock, chemicals, computer use, equipment, and occasional exposure to highly exposed places.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerDearborn Heights, MI$55,000–$64,600 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Expeditor - Egypt Valley Country Club Egypt Valley Country ClubRestaurant Expeditor - Egypt Valley Country ClubForest Hills, MI$19–$22 / hourPart timeThis role is critical to delivering an exceptional dining experience by ensuring the smooth and efficient flow of food from the kitchen to our members and guests. Egypt Valley Country Club is seeking a talented and driven Restaurant Expeditor to join our culinary team.
Culinary Supervisor Hospital Housekeeping SystemsCulinary SupervisorMarquette, MichiganPreferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare ). Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
Restaurant Line Cook Great Wolf Resorts IncRestaurant Line CookTraverse City, MIHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Public Space/ Restaurant Cleaner-Canopy by Hilton Grand Rapids Downtown LodgcoPublic Space/ Restaurant Cleaner-Canopy by Hilton Grand Rapids DowntownGrand Rapids, MichiganWhile performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. ESSENTIAL JOB FUNCTIONS: § Tour and clean public areas, starting with priority areas, in accordance with checklist.
Restaurant Utility Worker (Full-Time) ZAX ZaxRestaurant Utility Worker (Full-Time)Canton, MichiganRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Restaurant Utility Worker (Part-Time) ZAX ZaxRestaurant Utility Worker (Part-Time)Canton, MichiganRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Culinary Club Supervisor, Little Caesars Arena Delaware North Companies IncCulinary Club Supervisor, Little Caesars ArenaDetroit, MI$20–$24 / hourOur ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.
Culinary Supervisor, Little Caesars Arena Delaware North Companies IncCulinary Supervisor, Little Caesars ArenaDetroit, MI$18–$25 / hourOur ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.
Line Cook, Detroit Hockeytown Restaurant Delaware North Companies IncLine Cook, Detroit Hockeytown RestaurantDetroit, MI$16–$18 / hourIf you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
Restaurant Associate Launch Family Entertainment Dearborn FAIRLANE FAMILY PARK LLCRestaurant Associate Launch Family Entertainment DearbornDearborn, MIPart timeThe Position: Oversee the safe operations of the Krave restaurant area while providing friendly, responsive service to create an exceptional entertainment experience for our guests. Ensures the neatness, cleanliness and orderliness of the facility by sweeping, mopping, stocking shelves, removing trash, etc.
Lead Supervisor Nothing Bundt CakesLead SupervisorAllen Park, MI$19–$21 / hourServant's Heart We put others first in everything we do - from supporting our teammates during busy times to participating in local fundraisers and ensuring every guest leaves with a perfect cake for their celebration. Bring the Joy We believe in spreading happiness, whether it's making someone's birthday extra special or bringing positive energy to community events.
Restaurant Manager Fixins Soul KitchenRestaurant ManagerDetroit, Michigan$80,000–$90,000 / year80,000 - $90,000 a year Position Summary: Reporting directly to the General Manager, the Restaurant Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all departments in the Front of House. Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.
Restaurant Manager Union Square Hospitality Group LLCRestaurant ManagerDetroit, MIAs the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.
Restaurant Manager USHG Detroit F&B LLCRestaurant ManagerDetroit, MIPart timeAs the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.
Restaurant Manager Bubbakoo's BurritoRestaurant ManagerLansing, MI$18–$25A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
The Wine Grotto Front of House Supervisor Schulte Hospitality Group IncThe Wine Grotto Front of House SupervisorPlymouth, MISchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerLivonia, MIthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Morning Belle Supervisor - Grand Rapids, MI Morning BelleMorning Belle Supervisor - Grand Rapids, MIGrand Rapids, MichiganUnder the direction of the General Manager or Manager, the Supervisor (New Brands) leads the work of Front of House or Back of House employees, assigns side work, coordinates opening and closing activities, and coordinates the receiving and stocking of delivered products. Ensure every guest has an excellent experience in a welcoming environment by engaging with guests, and ensuring the kitchen delivers high quality, fast and fresh food along with monitoring the cleanliness of the restaurant.
Morning Belle Supervisor - Standale, MI Morning BelleMorning Belle Supervisor - Standale, MIGrand Rapids, MichiganUnder the direction of the General Manager or Manager, the Supervisor (New Brands) leads the work of Front of House or Back of House employees, assigns side work, coordinates opening and closing activities, and coordinates the receiving and stocking of delivered products. Ensure every guest has an excellent experience in a welcoming environment by engaging with guests, and ensuring the kitchen delivers high quality, fast and fresh food along with monitoring the cleanliness of the restaurant.