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FEED

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

HOUR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Lead Culinary Supervisor, Little Caesars Arena

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Under the direction of the General Manager or Manager, the Supervisor (New Brands) leads the work of Front of House or Back of House employees, assigns side work, coordinates opening and closing activities, and coordinates the receiving and stocking of delivered products. Ensure every guest has an excellent experience in a welcoming environment by engaging with guests, and ensuring the kitchen delivers high quality, fast and fresh food along with monitoring the cleanliness of the restaurant.

Morning Belle

Morning Belle Supervisor - Standale, MI

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Morning Belle Supervisor - Grand Rapids, MI

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Under the direction of the General Manager or Manager, the Supervisor (New Brands) leads the work of Front of House or Back of House employees, assigns side work, coordinates opening and closing activities, and coordinates the receiving and stocking of delivered products. Essential Functions: Ensure every guest has an excellent experience in a welcoming environment by engaging with guests, and ensuring the kitchen delivers high quality, fast and fresh food along with monitoring the cleanliness of the restaurant.

Meritage Hospitality Group Inc

Meritage Hospitality Group Inc.

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, General Manager Certification, Multi-Unit Manager Certification, and Regional Supervisor Certification), in addition to any bonuses they may earn through regular restaurant results / metric achievements. Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance management, and ongoing professional development by providing training tools, honest feedback, coaching and support of personal and professional goals.

YEAR

Baskin-Robbins

Regional Supervisor

All Paradies Lagardère positions, including Supervisor, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores.

Paradies Lagardere

Chick-fil-A- Shift Supervisor | DTW Airport

PART_TIME

Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations and marketing. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

Spire Hospitality, LLC

Restaurant Manager

Are you a passionate hospitality leader who loves creating memorable dining experiences, developing great teams, and bringing people together through exceptional food and service?. If you’re ready to bring your leadership talents to a restaurant where great food, exceptional wine, genuine hospitality, and teamwork come together, we’d love to meet you!

AC Lansing

FULL_TIME

Administrative Oversight: Ensure the accurate and timely completion of key administrative functions, including daily sales reporting, payroll processing, inventory controls, cash handling, and petty cash documentation. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

Gandy Dancer

[AW]-iCims

This job might be for you if: You have achieved an Associate's degree or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience required; previous supervisory experience strongly preferred. As the Vintage Restaurant Manager you are responsible for supervising and coordinating all aspects of dining at the Vintage Chophouse | Wine Bar located at the Inn at Bay Harbor.

Boyne Resorts Inc

Vintage Restaurant Manager

OTHER

With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority! With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's!

Vitale's of Comstock Park

Italian Restaurant Manager

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In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences.

Bar Louie

Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

ZAX Zax

Restaurant Utility Worker (Part-Time)

Restaurant Utility Worker (Full-Time)

Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Restaurant Manager to join our team at The Henry in Dearborn, MI. Our lobby, guest rooms, and event spaces feature a thoughtfully curated selection of contemporary art, stunning chandeliers, and bold color accents that set an unmatched atmosphere of modern luxury.

Hotel Equities Group, LLC

Suser Restaurant Group – Assistant Manager Job Description We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations.

Suser Restaurant Group

As a Shift Manager (Shift Supervisor), you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Taco Bell

Shift Manager (Shift Supervisor)

Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.

Restaurant Supervisor Jobs in Michigan

Lead Culinary Supervisor, Little Caesars Arena Delaware North Companies Inc

Morning Belle Supervisor - Standale, MI Morning Belle

Morning Belle Supervisor - Grand Rapids, MI Morning Belle

Morning Belle Supervisor - Grand Rapids, MI Meritage Hospitality Group Inc

Morning Belle Supervisor - Standale, MI Meritage Hospitality Group Inc.

Regional Supervisor Baskin-Robbins

Chick-fil-A- Shift Supervisor | DTW Airport Paradies Lagardere

Restaurant Manager Spire Hospitality, LLC

Restaurant Manager AC Lansing

Restaurant Manager Gandy Dancer

Vintage Restaurant Manager Boyne Resorts Inc

Italian Restaurant Manager Vitale's of Comstock Park

Restaurant Manager Bar Louie

Restaurant Utility Worker (Part-Time) ZAX Zax

Restaurant Utility Worker (Full-Time) ZAX Zax

Restaurant Manager Hotel Equities Group, LLC

Restaurant Manager Suser Restaurant Group

Shift Manager (Shift Supervisor) Taco Bell

Restaurant Manager - DraftKings Sports & Social Troy, MI Live Holdings LLC

Restaurant Manager - Draftkings Sports & Social Troy, MI Live!

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