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After more than 65 years, The Honey Baked Ham Company continues to be a successful, family-owned business, serving customers at our 425+ retail locations across the United States. This is a full time, benefits eligible role that supports all aspects of store operations and ensures customers receive excellent service and quality.

The Honey Baked Ham Company, LLC

Store Supervisor

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employee retention, relations, sales initiatives, maintenance issues, and overall restaurant success. Additional Info: We offer a competitive salary, monthly and quarterly bonus opportunities, and a comprehensive benefit package.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

Supervisor

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. This includes making sure our spaces are welcoming and feel alive, supervising and coaching associates, ordering, and working with our media team to promote and drive business.

Crescent Hotels & Resorts

Restaurant Manager - Sauce Italian American Kitchen and Simmer Rooftop BarLearn More

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Darden Restaurants Inc

Restaurant Manager

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1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

YEAR

Red Lobster

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OTHER

This role requires a hands-on leader who can manage fast-paced operations, coach team members in real time, and hold the team accountable to performance expectations. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing.

Wingstop

Wingstop Shift Supervisor

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As an Assistant Manager, you are the frontline leader who keeps the restaurant running smoothly - supporting the management team, energizing Teammates, and ensuring every Guest has a memorable experience. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.

Maggiano's Little Italy

Company Overview OHM Concession Group is a leading food & beverage operator at St. Louis Lambert International Airport, managing 6 unique restaurant and retail concepts. The Opportunity We are seeking experienced Manager for Great American Bagel Restaurant to lead high-volume airport restaurants.

OHM Concession Group

Great American Bagel Restaurant Manager - Lambert Airport

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This includes conducting the business affairs of the restaurant, attending to Guests’ needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.

Pixie, Noodles, Big Apple Bagel, B404 and Boston's

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FULL_TIME

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Seeking passionate leaders in the hospitality industry in the Detroit, MI area looking to join our Troy, Livonia, or West Bloomfield Teams.

J. Alexander's Restaurants

Restaurant Manager - Detroit Market

partner Hirebridge

Serve as an extension of the Sales and Event Services teams by providing a consistent point of contact and exceptional guest service for groups, meetings, conventions, weddings, and special events taking place throughout Saint John's Resort. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!

Schulte Hospitality Group Inc

Concierge Supervisor at Saint Johns Resort

Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.

Our care and commitment to our employees comes from a deeply rooted history that started nearly 60 years ago when James Haslam II opened the first Pilot in Gate City, VA. Since that opening we have celebrated many accomplishments and have stayed true to our mission of "Connecting people and places with comfort, care and a smile at every stop." We are proud to be family owned and we welcome each new team member as part of the family.

Pilot Flying J is one of the best retail and restaurant employers in North America. If you enjoy working in a hands-on, high-energy environment, apply for one of our jobs today and join the Pilot Flying J family! We offer both full and part-time positions with plenty of growth opportunities. Please visit our Careers website for more information, including videos, testimonials, and current openings.

Pilot Travel Centers LLC

Restaurant Manager - Trainee

Supervises the activities of employees engaged in transporting patients and equipment to and from testing and procedure areas including inpatient, outpatient, emergency and high risk intensive care unit (ICU). From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.

Corewell Health

Patient Transportation Supervisor

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

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Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.

Assistant Restaurant Manager

Restaurant Manager - Noodles and Company

Kitchen Restaurant Manager

As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .

Cracker Barrel Old Country Store

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Join Chick-fil-A as a highly skilled Catering/Event (ADP) Supervisor , where you will play a crucial role in ensuring our events run smoothly and efficiently. This is not just a job; it’s a chance to grow your skills in a supportive atmosphere while enjoying fantastic perks such as health insurance, scholarships, and delicious employee meals!

Restaurant Supervisor Jobs in Michigan

Store Supervisor The Honey Baked Ham Company, LLC

Supervisor McDonald's Corp

Restaurant Manager - Sauce Italian American Kitchen and Simmer Rooftop BarLearn More Crescent Hotels & Resorts

Restaurant Manager Darden Restaurants Inc

Restaurant Manager Red Lobster

Wingstop Shift Supervisor Wingstop

Restaurant Manager Maggiano's Little Italy

Great American Bagel Restaurant Manager - Lambert Airport OHM Concession Group

Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Restaurant Manager - Detroit Market J. Alexander's Restaurants

Concierge Supervisor at Saint Johns Resort Schulte Hospitality Group Inc

Restaurant Manager - Trainee Pilot Travel Centers LLC

Patient Transportation Supervisor Corewell Health

Restaurant Manager Raising Cane's

Assistant Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Restaurant Manager - Noodles and Company Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Kitchen Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Restaurant Manager Cracker Barrel Old Country Store

Restaurant Manager California Pizza Kitchen

Catering & Event (ADP) Supervisor Chick-fil-A

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