UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

ea_via_bold

We are seeking a motivated and experienced Restaurant Supervisor to oversee daily operations at our restaurant located within St. High school diploma or equivalent; additional hospitality or management training is a plus.

OHM Concession Group

Restaurant Supervisor- Peacemaker 4 Hands Brewing

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Red Lobster Hospitality LLC

Certified Restaurant Supervisor

Maintain a safe and clean environment for guests and team members, ensuring the Bar and Dining Room area is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met. Collaborate with manager concerning operational deficiencies and areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume.

HOUR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Bells Restaurant Supervisor, Little Caesars Arena

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

The Paradies Shops

Restaurant Supervisor | GRR Airport

PART_TIME

Red Lobster

[AW]-iCims

Work alongside the Kitchen Manager to oversee daily kitchen operations, inventory, scheduling, and cost controls. Collaborate with hotel leadership to improve operations and deliver an outstanding guest experience.

Double Tree by Hilton - Battle Creek, Michigan

HiringThing

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

YEAR

Restaurant Manager

FULL_TIME

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Hilton Garden Inn Detroit - Novi

Restaurant Server

Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.".

Jack in the Box, Inc.

Responsibilities include but are not limited to: • Coordinate daily Front of the House brewery operations • Deliver superior service and maximize customer satisfaction • Continuously touching tables and getting to know guests • Respond efficiently and accurately to customer complaints • Regularly review product quality • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for craft beverages cans, bar supplies, office supplies and cleaning products • Ensure compliance with sanitation, TIPS and safety regulations • Manage restaurant’s good image and suggest ways to improve it • Control operational costs and identify measures to cut waste • Promote the brand in the local community through word-of-mouth and restaurant events • Recommend ways to reach a broader audience (e.g. Requirements • Proven work experience as a Restaurant Supervisor, Hospitality Manager or similar role • Proven customer service experience as a manager • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients for dishes as well as the craft beverage profiles to inform customers and wait staff • Strong leadership, motivational and people skills • Acute financial management skills • FOH Supervisor with a Minimum of 2 years of experience (references required).

Looking Glass Brewing Company, Inc.

Restaurant Manager for Front of House

We are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.

Sheraton Ann Arbor Hotel

HHM Hospitality

ADAPTED_NOW

While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. The employee is required to have visual acuity to prepare and analyze data and figures, operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities.

Lodgco Hospitality LLC

Restaurant Utility / Dishwasher - AM

Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant assistant manager, catering manager, kitchen manager. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.".

Restaurant Team Leader

While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. ESSENTIAL JOB FUNCTIONS: § Tour and clean public areas, starting with priority areas, in accordance with checklist.

Lodgco

Public Space/ Restaurant Cleaner-Canopy by Hilton Grand Rapids Downtown

Maintain a safe and clean environment for guests and team members, ensuring the venue is adequately stocked with all products and supplies needed for service and that all departmental and organizational policies and procedures are met. Collaborate with manager concerning operational deficiencies and areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume.

District Market Supervisor, Little Caesars Arena

Physical factors include constant standing, walking pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching and manual handling, typing and bending and occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme hot/cold and dimly lit conditions and occasional exposure to weather, wet/humidity and vibration.

Kewadin Casinos

Cashier (Restaurant)

Talent Acquisition

OTHER

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Bubbakoo's Burritos

workstreamftpin

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Restaurant Supervisor Jobs in Michigan

Restaurant Supervisor Invited

Restaurant Supervisor- Peacemaker 4 Hands Brewing OHM Concession Group

Certified Restaurant Supervisor Red Lobster Hospitality LLC

Bells Restaurant Supervisor, Little Caesars Arena Delaware North Companies Inc

Restaurant Supervisor | GRR Airport The Paradies Shops

Certified Restaurant Supervisor Red Lobster

Restaurant Supervisor Double Tree by Hilton - Battle Creek, Michigan

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Server Hilton Garden Inn Detroit - Novi

Restaurant Manager Jack in the Box, Inc.

Restaurant Manager for Front of House Looking Glass Brewing Company, Inc.

Restaurant Server Sheraton Ann Arbor Hotel

Restaurant Server HHM Hospitality

Restaurant Utility / Dishwasher - AM Lodgco Hospitality LLC

Restaurant Team Leader Jack in the Box, Inc.

Public Space/ Restaurant Cleaner-Canopy by Hilton Grand Rapids Downtown Lodgco

District Market Supervisor, Little Caesars Arena Delaware North Companies Inc

Cashier (Restaurant) Kewadin Casinos

Restaurant Manager Bubbakoo's Burritos

Restaurant Manager Longhorn Steakhouse

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