UNKNOWN

FEED

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Part Time

Appcast Exclusive 1

Line Cook - Team Member

Line Cook - Immediate Opening

Line Cook - Full Time

Line Cook - Flexible Hours

Line Cook - Now Hiring

Line Cook - Okemos Chili's

Line Cook - S.W. Detroit Chili's

ADAPTED_NOW

Line Cook — $20.00/hour — Ann Arbor, MI — choose your own hours Upshift is hiring Line Cooks for the dining halls of Ann Arbor's biggest university and for restaurants, hotels and event kitchens across Ann Arbor and Ypsilanti. About Upshift Upshift is the employer of record for more than 200,000 Upshifters working shifts at hotels, restaurants, stadiums, universities and warehouses; Upshifters rate us 9.2/10.

HOUR

Upshift

Line Cook

J-Vers Cloud

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pantry Cook

SonicJobs

Pizza Cook

PART_TIME

Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.

Fricker's Maumee 110, LLC

Part Time Line Cook

Appcast Custom Questions GTM

Restaurant Line Cook

Kitchen Line Cook

Appcast PX 2

Full Time Line Cook

Prep Cook — $20.00/hour — Ann Arbor, MI — choose your own hours Upshift is hiring Prep Cooks for the dining halls of Ann Arbor's biggest university and for restaurants, hotels and event kitchens across Ann Arbor and Ypsilanti. About Upshift Upshift is the employer of record for more than 200,000 Upshifters working shifts at hotels, restaurants, stadiums, universities and warehouses; Upshifters rate us 9.2/10.

Prep Cook

Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction.

Pomeroy Living

Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Cook Jobs in Michigan

Line Cook - Part Time Chili's

Line Cook - Team Member Chili's

Line Cook - Immediate Opening Chili's

Line Cook - Full Time Chili's

Line Cook - Flexible Hours Chili's

Line Cook - Now Hiring Chili's

Line Cook - Okemos Chili's Chili's

Line Cook - S.W. Detroit Chili's Chili's

Line Cook Upshift

Pantry Cook California Pizza Kitchen

Pizza Cook California Pizza Kitchen

Part Time Line Cook Fricker's Maumee 110, LLC

Restaurant Line Cook Fricker's Maumee 110, LLC

Kitchen Line Cook Fricker's Maumee 110, LLC

Line Cook Fricker's Maumee 110, LLC

Full Time Line Cook Fricker's Maumee 110, LLC

Prep Cook Upshift

Cook Pomeroy Living

Cook Aramark

Cook - University of Michigan Health Systems Aramark

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