UNKNOWN

ADAPTED_NOW

Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments Skills/Qualifications: - Restaurant, retail, or supervisory experience - Math and writing skills - Basic computer skills - High School diploma or equivalent Many Dunkin' restaurants are owned and operated by an independent franchisee. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Management Member for a Dunkin’/Baskin Robbin franchisee is a great career choice.

Dunkin' - Menominee

Part Time Restaurant Assistant Manager

J-Vers Cloud

FEED

Responsible for responding to emergencies outside of the water park as needed by other departments including but not limited to hotel rooms, front desk areas, hotel pool, restaurant, hallways and pathways, and parking lot. Ensure that all water rides are operating properly and that any unsafe conditions are reported to the SEWPH Facilities staff and Aquatics Manager or General Manager.

Saginaw Chippewa Indian Tribe

SEI Aqua Supervisor PT - 2380

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Key Responsibilities Operations Management & Team Leadership Oversee daily airline catering operations, including food production coordination, packing, assembly, dishwashing, transportation, logistics, and aircraft dispatch. Partner with Delta Tower personnel, including ramp coordination and gate operations teams, to facilitate catering truck access, minimize gate congestion, and respond to aircraft swaps and other operational changes.

YEAR

Do & Co Aktiengesellschaft

Operations Supervisor

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We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

HOUR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Concessions Supervisor, Little Caesars Arena

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30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Restaurant Manager

This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. The Café Supervisor is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members.

Urban Air Adventure Parks

Café Supervisor

Under the supervision of the Sous Chef, oversee all aspects of kitchen shift operations and ensure that all products are prepared consistently, in accord with established recipes and safety protocols, with uncompromising quality. Constant visual stimulation via neon lights on slot machines, repeatedly changing machine video screens, static or flashing signs throughout the casino and constant machine and crowd noise.

SER Culinary Supervisor FT- Room Service

At least an educational level typically acquired through completion of high school and at least four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7; OR an associates degree or higher in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and at least two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6. Great Lakes and Great Times: Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters.

State of Michigan

Food Service Supervisor 9

The Patient Access Registration Supervisor is responsible for the daily operations of patient access functions under the direction of the Patient Access Manager/Director and integrates the department' services with the hospital's clinical and ancillary teams, implements policies and procedures that guide or support service levels, assesses and improves department performance, and ensures orientation and continuing education of departmental staff. Coordinates with facility departments/administration teams to manage key revenue cycle performance expectations and challenges including: upfront collections protocols, capturing accurate information, timely registration and patient satisfaction, denial prevention, patient flow, unbilled, patient concerns and more.

Corewell Health

Registration Supervisor

Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success. Whether you are the very first person our guests encounter or produce the best-loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.

Tim Hortons

Shift Supervisor

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FULL_TIME

Join the vibrant team at Enzo's Pizzeria of Grand Blanc as a Restaurant Manager, where you will play a crucial role in creating an exceptional dining experience for our guests. In a fast-paced, full-service restaurant environment, you will lead our front-of-house team, develop staff, and ensure that every guest leaves with a smile.

Enzo's Pizzeria of Grand Blanc

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You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whataburger Restaurants

Restaurant Manager - Unit 424

All Paradies Lagardère positions, including Supervisor, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores.

The Paradies Shops

Chick-Fil-A- Shift Supervisor | DTW Airport

From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.

Supervisor, Practices

Qualified Store Supervisor candidates will have previous experience in restaurants or managing teams. The store supervisor also ensures compliance with all Federal, State and local laws and ethical business practices.

Restaurant Supervisor Jobs in Michigan

Part Time Restaurant Assistant Manager Dunkin' - Menominee

SEI Aqua Supervisor PT - 2380 Saginaw Chippewa Indian Tribe

Operations Supervisor Do & Co Aktiengesellschaft

Concessions Supervisor, Little Caesars Arena Delaware North Companies Inc

Restaurant Manager Olive Garden

Café Supervisor Urban Air Adventure Parks

SER Culinary Supervisor FT- Room Service Saginaw Chippewa Indian Tribe

Food Service Supervisor 9 State of Michigan

Registration Supervisor Corewell Health

Shift Supervisor Tim Hortons

Restaurant Manager Enzo's Pizzeria of Grand Blanc

Restaurant Manager - Unit 424 Whataburger Restaurants

Chick-Fil-A- Shift Supervisor | DTW Airport The Paradies Shops

Supervisor, Practices Corewell Health

Store Supervisor – Flexible Schedule Dunkin' - Menominee

Store Supervisor – Food Service Team Member Dunkin' - Menominee

Store Supervisor – No Experience Needed Dunkin' - Menominee

Store Supervisor – Hiring Immediately Dunkin' - Menominee

Store Supervisor – Entry Level Dunkin' - Menominee

Store Supervisor - Urgently Hiring Dunkin' - Menominee

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