UNKNOWN

ADAPTED_NOW

HOUR

EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques. High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant.

The Heritage Steakhouse

Line Cook, Prep Cook, & Pastry Cook

Poached

Join the kitchen team at Everett & Jones Barbeque, a beloved Oakland institution known for authentic, slow-smoked barbecue and genuine hospitality. We're looking for Line Cooks, Prep Cooks, and Dishwashers to help us keep our operation running smoothly and our guests satisfied at our new S.F.

Everett & Jones Barbeque

Line Cooks, Prep Cooks, and Dishwashers

Garde Manger Cooks: Craft fresh, seasonal salads, cold appetizers, and composed plates. You'll work in a brand-new, fully equipped kitchen located in a beautiful alpine setting.

Lahontan Golf Club

Line cooks, garde manger cooks, prep cooks $26-$32/hour

Comfortable cooking a variety of Asian dishes, including pho, beef noodle soup, wontons, dumplings, stir-fries, noodle dishes, soups, and other family favorites. We re looking for a reliable, experienced home cook to come to our home once a week to prepare fresh, family-friendly meals and freezer-friendly dishes.

Private Residence

Weekly In-Home Meal Prep & Family Cook

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Line Cooks Cocineros de Línea up to 24 - 32 per hour

jobtargetdirectftpin

You will work alongside our Kitchen Leads serving as the anchor across every service: opening the kitchen, running prep, working the line, and keeping the back of house organized, clean, and tight. Step out during lulls or between ticket waves to run food, bus/sanitize tables, sweep, and restock to keep dining room turnover fast and guest spaces clean.

Plymouth Hotel Kitchen & Bar

Line Cook / Second Cook

Join our dynamic culinary team and come learn hands-on under a Michelin-trained chef while getting in on the ground floor of something new an energetic, fast-paced, team-oriented environment where your passion for food and attention to detail help deliver exceptional dining experiences. We're a food robotics startup building the future of the kitchen, and we need real cooks to help us do it right.

Daily's Kitchen

Line Cook

Our menu explores the flavors, ingredients, techniques, and traditions of Black communities around the world, drawing inspiration from the African diaspora while bringing a modern, elevated approach to familiar flavors and comfort food. We re looking for a reliable, hardworking Line Cook with professional kitchen experience who is ready to contribute to a fast-paced team, learn new techniques and cuisines, and grow with us.

Cafe Noir

LINE COOK

We serve authentic Central Asian cuisine and are looking for someone who is comfortable working in a fast-paced kitchen, takes pride in food quality, and works well with a team. Sofiya is looking for a reliable and hardworking Line Cook to join our kitchen team in San Francisco.

Sofiya Restaurant

Line Cook – Central Asian Restaurant – $21+/hr DOE

YEAR

We are looking for reliable, hardworking Line Cooks to join our kitchen team and help us deliver consistent, high-quality food every day. We are building a modern, high-quality fast-casual experience focused on great food, speed, cleanliness, and exceptional customer service.

Jawny’s

Experienced Line Cook - Join the hottest fast food startup and grow

We are Wild West Ferments, a fermented foods company established in 2010, with a brick and mortar picnic/pantry shop dedicated to food preservation and traditional foodways. -Creating systems and operational protocol for opening/closing, managing waste, cost analysis, labor efficiency, and putting ingredients to good use.

West Marin Culture Shop

Kitchen Operations Manager / Cook

Goldie's Oakwood BBQ Catering

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pizza Cook

SonicJobs

FEED

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Prep Worker - Cisco - Santana Row - JLL

Appcast Exclusive 1

Our nightly tasting menu draws from wild and cultivated ingredients found throughout the Ranch s gardens, forests, meadows and coastline. We treat the kitchen as a think tank, but ideas only matter if we can test them, improve them and turn them into better food.

The Inn at Newport Ranch

Cook

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.

Guckenheimer

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

Death & Co Los Angeles

A family-owned and operated wine bar and restaurant looking for a line cook with at least 2 years experience interested in a full time line cook position. We have two kitchens serving both our wine bar and our event space where we do 5-course tasting dinners, private events and parties.

Five Vines Wine Bar

The Morris is a Michelin reccomended restaurant named Esquire top 10 best new restaurants in America and NY times top 25 restaurants in Bay Area. Ideal for someone looking to learn and grow as a chef as well as make delicious food!

The Morris

Line cook

Scratch cooking, organic produce, batch production for delivery clients plus private chef work. $26/hr to start, with a clear path into our Sous Chef role within six months for the right person.

Prep Cook Jobs in California

Line Cook, Prep Cook, & Pastry Cook The Heritage Steakhouse

Line Cooks, Prep Cooks, and Dishwashers Everett & Jones Barbeque

Line cooks, garde manger cooks, prep cooks $26-$32/hour Lahontan Golf Club

Weekly In-Home Meal Prep & Family Cook Private Residence

Line Cooks Cocineros de Línea up to 24 - 32 per hour Curry Up Now

Line Cook / Second Cook Plymouth Hotel Kitchen & Bar

Line Cook Daily's Kitchen

LINE COOK Cafe Noir

Line Cook – Central Asian Restaurant – $21+/hr DOE Sofiya Restaurant

Experienced Line Cook - Join the hottest fast food startup and grow Jawny’s

Kitchen Operations Manager / Cook West Marin Culture Shop

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation Goldie's Oakwood BBQ Catering

Pizza Cook California Pizza Kitchen

Food Prep Worker - Cisco - Santana Row - JLL Aramark

Cook The Inn at Newport Ranch

Cook Guckenheimer

Line Cook Death & Co Los Angeles

Line Cook Five Vines Wine Bar

Line cook The Morris

Lead Line Cook Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal Delivery

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