FULL_TIME

FEED

UNKNOWN

Lifting and Carrying: Frequently lifts and carries containers of prepared ingredients, platters, food storage bins, and supplies weighing up to 50 pounds; may assist with stocking and transporting items from storage or walk-ins. Tool Operation: Regular use of knives, peelers, slicers, mixers, food processors, and other pantry-related prep tools; must follow proper safety and sanitation protocols during use and cleaning.

Morongo Casino Resort Spa

Cook - Pantry

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.

Covenant Living

Cook Part-Time

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Share Line Cook - Mission Pacific Beach Resort on LinkedIn Tweet Line Cook - Mission Pacific Beach Resort Share Line Cook - Mission Pacific Beach Resort on Facebook Share Line Cook - Mission Pacific Beach Resort via Email. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences.

HOUR

Hyatt Hotels Corp

Line Cook - Mission Pacific Beach Resort

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Food Prep & Cooking: Preparing ingredients and cooking dishes to order according to recipes. Key Responsibilities Station Setup: Setting up and stocking stations with all necessary supplies.

MADRES BRUNCH WHITTIER INC

MONROVIA Cook

Gethired

Bellflower Cook

Compensation: $18.00 - $23.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.

Vacaville

Cook

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Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.

Explore Current Openings

Cook II - Ruffled Feathers

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours.

Asian Box Corte Madera

Kitchen Crew Member / BOH Team

ZippyApp Corp.

Under the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices.

EL SUPER

Prep Foods Clerk - # 14 Covina (U)

IRecruitee

Chedraui USA Inc

Prep Foods Clerk - # 17 Slauson (U)

Prep Foods Clerk - # 15 Inglewood (U)

Prep Foods Clerk - # 13 Gage (U)

Prep Foods Clerk - # 11 Anaheim - Euclid (U)

Possess skills needed to operate equipment - chargrill, fryers, salamander, range, ovens, steamers, specialty cooking tools and utensils- smoker, vacuum machine, Robo Coupe, and blenders. The Cook III - Fine Dining prepares and cooks advanced fine dining style food orders including meat, fish, poultry, and related items in a prompt and accurate manner.

Viejas Casino & Resort

Cook III - Fine Dining

The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun.

Anheuser-Busch InBev

Cook - Cutwater (Part-Time)

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

The Cook III - Specialty prepares and cooks intermediate bistro/trattoria style food orders including meat, fish, poultry, and related items in a prompt and accurate manner. • Possess skills needed to operate - flat grill, griddle, fryers, chargrill, salamander, range, ovens, and steamers, specialty cooking tools and utensils.

Cook III - Specialty

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends Hospitality, LLC

Concessions Cook - Glen Helen Amp.

Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. The Role: A Cook 1 is responsible for the food preparation, execution, and delivery of safely handled food to the customer-facing employees for service.

Prep Cook Jobs in California

Cook - Pantry Morongo Casino Resort Spa

Cook Part-Time Covenant Living

Line Cook - Mission Pacific Beach Resort Hyatt Hotels Corp

MONROVIA Cook MADRES BRUNCH WHITTIER INC

Bellflower Cook MADRES BRUNCH WHITTIER INC

Cook Vacaville

Cook II - Ruffled Feathers Explore Current Openings

Kitchen Crew Member / BOH Team Asian Box Corte Madera

Prep Foods Clerk - # 14 Covina (U) EL SUPER

Prep Foods Clerk - # 17 Slauson (U) Chedraui USA Inc

Prep Foods Clerk - # 14 Covina (U) Chedraui USA Inc

Prep Foods Clerk - # 15 Inglewood (U) Chedraui USA Inc

Prep Foods Clerk - # 13 Gage (U) Chedraui USA Inc

Prep Foods Clerk - # 11 Anaheim - Euclid (U) Chedraui USA Inc

Cook III - Fine Dining Viejas Casino & Resort

Cook - Cutwater (Part-Time) Anheuser-Busch InBev

Cook Red Lobster Hospitality LLC

Cook III - Specialty Viejas Casino & Resort

Concessions Cook - Glen Helen Amp. Legends Hospitality, LLC

Cook 1 Legends Hospitality, LLC

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