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FEED

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

HOUR

Compass Group North America

COOK (FULL TIME)

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Experience: Three years experience cooking and preparing food for large groups as well as food service management experience including placing food orders, purchasing and receiving, budgeting, and supervising others in a kitchen is required. The Food Service Coordinator directs the overall food service operation of Camp Concord including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service, and record keeping.

City of Concord California

Camp Concord Food Service - Multiple Positions (Seasonal)

Lifting and Carrying: Frequently lifts and carries containers of prepared ingredients, platters, food storage bins, and supplies weighing up to 50 pounds; may assist with stocking and transporting items from storage or walk-ins. Tool Operation: Regular use of knives, peelers, slicers, mixers, food processors, and other pantry-related prep tools; must follow proper safety and sanitation protocols during use and cleaning.

Morongo Casino Resort & Spa

Cook - Pantry

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.

Covenant Living

Cook Part-Time

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Explore Current Openings

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LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community. Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.

Stanford Hotel Group

Event Day Line Cook

This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift. WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges.

Level99 Entertainment

Chef de Partie

Compass Group USA Inc

Cook (Full Time)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Cook (Full AND Part Time)

Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.

Cook I - Mozen

The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. Clean, organize, and restocks food and dishware items in food racks, service stations, refrigerators, display cases, serving line, and storage areas in a timely manner.

UCSF Medical Center

MED CTR COOK PD

Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.

Cook II - Marketplace

Cook II - Ruffled Feathers

Cook II - Mozen

Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepares, cooks, and finishes high-quality menu items including premium entrées, composed plates, and daily specials using advanced culinary methods such as sautéing, roasting, and reduction techniques.

Cook I - Good Times Café

FULL_TIME

Morongo Casino Resort Spa

Cook II - Good Times Café

Ensure the safety of food prepared by following safe sanitary food handling practices-hot food hot and cold food cold. Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.

<p>Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.</p>
<p>Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.</p>

Thomas Cuisine

Experienced Cook - Healthcare

IRecruitee

District Responsibility: Support of the District Mission and Values Demonstrate Respect, Professionalism and Courtesy to all patients, visitors, other providers and coworkers, as delineated in the LVMC Commitment to Care. Experience: Must have experience in all levels of a kitchen, from being a dishwasher to cooking or 3 years experience working in the kitchen of a hospital or a skilled nursing home.

Lompoc Valley Medical Center

Cook - CCC

Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus.

Prep Cook Jobs in California

COOK (FULL TIME) Compass Group North America

Camp Concord Food Service - Multiple Positions (Seasonal) City of Concord California

Cook - Pantry Morongo Casino Resort & Spa

Cook Part-Time Covenant Living

Cook - Pantry Explore Current Openings

Event Day Line Cook Stanford Hotel Group

Chef de Partie Level99 Entertainment

Cook (Full Time) Compass Group USA Inc

Cook (Full AND Part Time) Compass Group USA Inc

Cook I - Mozen Morongo Casino Resort & Spa

MED CTR COOK PD UCSF Medical Center

Cook II - Marketplace Morongo Casino Resort & Spa

Cook II - Ruffled Feathers Morongo Casino Resort & Spa

Cook II - Mozen Explore Current Openings

Cook I - Good Times Café Morongo Casino Resort & Spa

Cook II - Mozen Morongo Casino Resort & Spa

Cook II - Good Times Café Morongo Casino Resort Spa

Experienced Cook - Healthcare Thomas Cuisine

Cook - CCC Lompoc Valley Medical Center

Cook II- Full Time The Glen at Scripps Ranch CCRC LLC

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