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Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

HOUR

Accor SA

Amaya Cook II

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OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

Cook

Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Banquet Cook I

Guided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job — it means joining a community that believes in building beautiful experiences together , for our guests and for one another.

Proper Hospitality Careers

Chef de Cuisine

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Amaya Cook I

Highlights include two destination restaurants , Cabrillo and Cara Cara , along with Dahlia , an intimate cocktail lounge, plus a city-view rooftop pool and a pair of one-of-a-kind suites fashioned from the building’s former basketball court and indoor pool. With city lights and vintage brick as a backdrop, Downtown Los Angeles Proper reimagines luxury in the historic district, transforming an iconic Broadway Corridor landmark into a 147-room destination hotel.

Cook 2

Executes a variety of cooking methods—baking, roasting, grilling, broiling, and steaming—according to recipes, adjusting seasoning as needed. Prepares, cooks, and presents items for Banquet Events, In Room Dining and Team Member Cafeteria menus with consistency, quality, and timeliness.

Pacific Hospitality Group

Maintain the work area clean and organized; clean and organize the work station before the end of your shift, including all of the work equipment; follow all of the rules of hygiene, personal appearance and uniform established by the department of sanitation and Northgate Markets. Some requirements may be modified to accommodate individuals with disabilities: The employee must occasionally exert or lift up to 70 pounds carrying bulk containers of food and beverage products and frequently exert or lift negligible amounts of weight.

Northgate Gonzalez, LLC

Cocina Cook- Costa Mar - Store # 44 Full-Time

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Clubhouse Grill Cook III

Cafeteria Cook III

FULL_TIME

FAIRMONT

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Cocina Cook - Store #51 Part-Time

Clear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef's knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.

Valley View Casino & Hotel

Main Kitchen - Cook III

The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.

Pebble Beach Resorts

Cook 1 - Hay''s Place Kitchen (Full Time)

Black and Blue - Cook III

PART_TIME

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community. Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.

Ontario Airport Hotel Corp

Line Cook

Essential Duties and ResponsibilitiesCooks are responsible to perform duties and responsibilities listed below (other duties may be assigned): Preps, prepares, and cooks all items needed for daily orders. Education and/or ExperienceOne-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

New Leaf Community Markets, Inc.

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PHYSICAL REQUIREMENTS: Consistent mental alertness; sitting or standing for extended periods of time; walking on uneven terrain, play yards and school grounds; lifting, carrying, pushing, and pulling objects up to 50 pounds, must be able to lift, carry, push or pull objects that are greater than 50 pounds, with assistance; bending and twisting at the waist, reaching overhead, above the shoulders and horizontally; dexterity of both hands and fingers while performing duties; seeing to read, write, use a computer; use educational materials, books and other printed materials, with or without vision aids; seeing to monitor students; hearing and speaking in audible tones to exchange information in normal classrooms, outdoors, in person or on the telephone. SALARY GRADE: TechAFSC Range 2. BASIC FUNCTION: Under the general supervision of the Production Supervisor or Designee, perform the major cooking duties in the Central Kitchen, prepare overall food preparation, cooking, baking, and food packaging, and responsible for overall cleaning and sanitation of an institutional high-volume production kitchen, prepares large quantities of food in a central kitchen facility for.

Oakland Unified School District

Production Kitchen Cook-Chill Technician (2026-27)

In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo. Over the past four decades, we have grown to more than 490 restaurants (and counting!) across 7 states, becoming an L.A. mainstay and cultural benchmark along the way.

El Pollo Loco Holdings

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Prep Cook Jobs in California

Amaya Cook II Accor SA

Cook OTO Development LLC

Banquet Cook I Accor SA

Chef de Cuisine Proper Hospitality Careers

Amaya Cook I Accor SA

Cook 2 Proper Hospitality Careers

Banquet Cook I Pacific Hospitality Group

Cocina Cook- Costa Mar - Store # 44 Full-Time Northgate Gonzalez, LLC

Clubhouse Grill Cook III Accor SA

Cafeteria Cook III Accor SA

Banquet Cook I FAIRMONT

Cocina Cook - Store #51 Part-Time Northgate Gonzalez, LLC

Main Kitchen - Cook III Valley View Casino & Hotel

Cook 1 - Hay''s Place Kitchen (Full Time) Pebble Beach Resorts

Black and Blue - Cook III Valley View Casino & Hotel

Line Cook Ontario Airport Hotel Corp

Cook New Leaf Community Markets, Inc.

Production Kitchen Cook-Chill Technician (2026-27) Oakland Unified School District

Cook El Pollo Loco Holdings

COOK (FULL AND PART TIME) Compass Group North America

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