PART_TIME

FEED

UNKNOWN

Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold. As a hospital Cook , you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors at Clovis Community Medical Center.

HOUR

Thomas Management LLC

Cook at Clovis Community Medical Center

Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.

La Costa Glen Carlsbad CCRC LLC

Cook II - Part Time

clearcompany

Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. The Role: A Cook 1 is responsible for the food preparation, execution, and delivery of safely handled food to the customer-facing employees for service.

Legends

Cook 1

ea_via_bold

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Concessions Cook - Glen Helen Amp.

In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food-related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Execute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.

Tartine

Pastry Prep Cook

sourcestack_via_bold

Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold. Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.

Cook at Community Regional Medical Center

Concessions Cook - Toyota Pavilion At Concord

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted

Prep Cook- AM Shift

Concessions Cook - Shoreline Amphitheater

The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.

The Great Greek - Roseville

Prep Cook

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Prep Worker - Yosemite - Yosemite Valley Lodge

linkup_via_bold

Under the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices.

Chedraui

Prep Foods Clerk - # 14 Covina (U)

IRecruitee

Food Prep Worker

Food Prep Worker - Curry Village - Yosemite - Curry Village

Food Prep Worker - Loyola Marymount University

Prep Foods Clerk - # 16 Santa Fe Springs (U)

Has general knowledge of cooking temperatures, making cakes & cookies , preparing custards, fruit preparation and a la minute cooking. Prepares, seasons , and cooks a wide variety of cakes, custards, cookies, breakfast items, and other food items.

Santa Monica

Pastry Cook

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group

Culinary Pretzel Prep Cook - Intuit Dome

Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes.

Skirball Cultural Center

Prep Cook (Full Time)

Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.

Prep Cook Jobs in California

Cook at Clovis Community Medical Center Thomas Management LLC

Cook II - Part Time La Costa Glen Carlsbad CCRC LLC

Cook 1 Legends

Concessions Cook - Glen Helen Amp. Legends

Pastry Prep Cook Tartine

Cook at Community Regional Medical Center Thomas Management LLC

Concessions Cook - Toyota Pavilion At Concord Legends

Prep Cook- AM Shift Salted

Concessions Cook - Shoreline Amphitheater Legends

Prep Cook The Great Greek - Roseville

Food Prep Worker - Yosemite - Yosemite Valley Lodge Aramark

Prep Foods Clerk - # 14 Covina (U) Chedraui

Food Prep Worker Aramark

Food Prep Worker - Curry Village - Yosemite - Curry Village Aramark

Food Prep Worker - Loyola Marymount University Aramark

Prep Foods Clerk - # 16 Santa Fe Springs (U) Chedraui

Pastry Cook Santa Monica

Culinary Pretzel Prep Cook - Intuit Dome Compass Group

Prep Cook (Full Time) Skirball Cultural Center

Cook I - Pit Stop Morongo Casino Resort & Spa

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