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FEED

Consistently demonstrates a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge. Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job-related skills, internal peer equity, as well as market and business considerations may influence base pay offered.

O'Connor Woods

Cook III

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The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.

HOUR

Life Time Fitness

Lifecafe Cook

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Knowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion) Knowledge of hot food production to include (sauces,, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, stove, fryers, proper reheating/retherming of food, duties may be added or subtracted at management's discretion) Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Ability to support culinary management with development of recipes and new food ideas Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts Advanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteins Advanced knowledge and creation of classic sauces, soups, stocks without supervision.

Legends Hospitality, LLC

Long Beach Amphitheater Food & Beverage - Cook

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Clear career path: Grow with us into roles like Certified Trainer, Person-In-Charge, Assistant Manager, or Restaurant Manager. We’re a fresh, fast-growing new breakfast concept that’s redefining mornings with bold flavors and high-quality ingredients.

Egg Tuck Partnership

Egg Tuck Staff- Cooks BOH

Our cooks maintain outstanding customer service in processing orders quickly, accurately, and efficiently, safeguard company assets, clean food preparation equipment and work area, and organize, load and unload inventory, and put merchandise away. Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.

The Redlands Chamber of Commerce

Cook

This position assists with food preparation of meals for residents, serving of meals and maintaining a clean kitchen at the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter Food Storage Areas. Maintain a clean kitchen at all times, clean and orderly Salvation Army food storage, prep and service areas (Shelter, Corps or offsite SA events).

Salvation Army Careers

Life Cafe Cook

As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

Legends

Cook - Suites

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management's discretion). The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel.

Cook 3, Concessions (Sofi Stadium)

PART_TIME

Bring your passion for scratch cooking to a team that values fresh ingredients, flavorful meals, and making a daily difference. At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging.

Thomas Management LLC

Cook | College Campus Dining | $22/hr

FULL_TIME

OTHER

As a Dietary Cook, you'll play a key role in creating enjoyable dining experiences for our residents by: Preparing and cooking meals according to planned menus and dietary guidelines. At Del Rosa Villa , our kitchen is the heart of our community—and we're looking for a Dietary Cook who takes pride in preparing nutritious, flavorful meals that truly make a difference.

Del Rosa Villa

Dietary Cook- Del Rosa Villa

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We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career. We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.

Cattlemens

PM Prep

Cattlemens Jobs

Cleaning areas include all interior spaces in the restaurant as well as the patio, exterior walls, trash containment areas, and nearby public areas such as sidewalks and bushes. They must have a sense of urgency and motivation to work alongside the Kitchen Leader as they work independently to maintain a clean, efficient, and proactive workspace.

Chick-fil-A

Back-of-House Prep Team Member

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The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. • Safely operates equipment in compliance with the manufacture''s requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, Burre mixer and chopper.

Viejas Casino & Resort

Cook I

This position is in the Food Prep department at the Veterans Home of California, Yountville and is responsible for assisting with the preparation, cooking, and dispensing of food; works with food service staff and Member Helpers; and performs other related work as assigned. With nearly 1.6 million veterans living in the State, CalVet strives to ensure that its veterans of every era and their families get the state and federal benefits and services they have earned and deserve as a result of selfless and honorable military service.

State Of California

COOK SPECIALIST I

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Brewers Collective

Sous Chef

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

The Paradies Shops

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed.

Evergreen Lodge

PM Sous Chef

Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space.

Starfish Hospitality Group

BOH Team Member

Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication.

Prep Cook Jobs in California

Cook III O'Connor Woods

Lifecafe Cook Life Time Fitness

Long Beach Amphitheater Food & Beverage - Cook Legends Hospitality, LLC

Egg Tuck Staff- Cooks BOH Egg Tuck Partnership

Cook The Redlands Chamber of Commerce

Cook Salvation Army Careers

Life Cafe Cook Life Time Fitness

Cook - Suites Legends

Cook 3, Concessions (Sofi Stadium) Legends

Cook | College Campus Dining | $22/hr Thomas Management LLC

Dietary Cook- Del Rosa Villa Del Rosa Villa

PM Prep Cattlemens

Back-of-House Prep Team Member Chick-fil-A

Cook I Viejas Casino & Resort

COOK SPECIALIST I State Of California

Sous Chef Brewers Collective

Cook I The Paradies Shops

PM Sous Chef Evergreen Lodge

BOH Team Member Starfish Hospitality Group

Executive Sous Chef Hyatt Hotels Corp

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