Lead Line Cook - Caroline

White Lodging is hiring a Lead Line Cook to join our culinary team! Launch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This is a kitchen role designed for an experienced line cook who is ready to take the next step.

Enjoy advance scheduling with the flexibility to swap or pick up shifts easily using our app - perfect for achieving a better balance while pursing your passion in the Food & Beverage industry!

What You'll Do

• Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
• Follow company F&B procedures, health department regulations, and federal food safety guidelines
• Practice proper food handling, storage, and sanitation procedures
• Assist in maintaining food cost and labor cost standards
• Check ingredient freshness; follow all recipes and portion-use records
• Monitor guest feedback scores and work to positively influence rankings
• Foster a climate of cooperation and respect among coworkers
• Perform other duties as assigned

What You'll Bring

• Basic knowledge of commercial kitchen equipment and cooking techniques
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary degree or apprenticeship preferred — not required; we will train the right candidate
• Ability to stand and move at a fast pace for long periods