UNKNOWN

FEED

Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.

New Castle Hotels & Resorts

Cook 3(Line Cook)

Be a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.

New Castle Hotel

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

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To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

HOUR

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Cook

PART_TIME

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Line Cook who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.

Crescent Hotels & Resorts LLC

Line Cook - Shaughnessy's Pub

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Cook 1 who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.

Cook 1 - 11 Waters Restaurant

Crescent Hotels & Resorts

Cook 1 - 11 Waters RestaurantLearn More

FT Cook - 4 days on 3 days off!

Line Cook

When assigned to an institutional setting, the Cook reports directly to, and works under the general supervision of a Lead Cook, Food Service Manager or other higher level staff member. When assigned to an educational facility, the Cook may either be the responsible food service employee in an elementary school or work under the general supervision of a Cook Manager in an elementary, junior or senior high school.

YEAR

COUNTY OF MONROE

Crescent Careers

Master Quality & Prep: Follow prep lists, maintain precise portion sizes, test/temp foods for perfect quality, and pull ingredients per par levels to ensure absolute freshness with zero waste. Pellicano’s Marketplace is expanding, and we’re looking for a talented Full-Time or Part-Time Prep Cook / Sous Chef to bring their culinary skills to our busy Deli Department in Wheatfield!

Pellicano's Marketplace

Prep cook Full-time or Part-time

HiringThing

ClubCorp USA Inc

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Cook Supervisor

FULL_TIME

Ensure all areas of the dining department are kept neat and clean including dishes, floors, trash, work areas, walls, floors, stock rooms, coolers, and overall cleanliness of equipment. Assists Food & Nutrition Services Department in multiple areas including food preparation, stocking dining room, dishwashing, and general cleaning of kitchen and dining room.

United States Olympic and Paralympic Committee

Prep Cook - LP

Jobvite Talemetry Organic Easy Apply

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Cook 2, The Supper Club

Candidate Requirements: High school diploma or equivalentMinimum 2 years experience in banquet and batch style cooking in high volume kitchenStrong culinary skills and knowledge of cooking techniquesServSafe certification preferred. Familiarity with speed scratch using various cooking methodsExecute high volume food production while maintaining consistent quality across all dishesPrepares modified diets such as pureed, mechanically soft & fortified.

St. Anns Community

Production Cook

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation.

Lead Cook Jobs in New York

Cook 3(Line Cook) New Castle Hotels & Resorts

Cook 3(Line Cook) New Castle Hotel

Cook 3 Invited

Cook Brookdale Senior Living Inc

Line Cook - Shaughnessy's Pub Crescent Hotels & Resorts LLC

Cook 1 - 11 Waters Restaurant Crescent Hotels & Resorts LLC

Cook 1 - 11 Waters RestaurantLearn More Crescent Hotels & Resorts

FT Cook - 4 days on 3 days off! Brookdale Senior Living Inc

Line Cook Crescent Hotels & Resorts LLC

Cook COUNTY OF MONROE

Line Cook - Shaughnessy's Pub Crescent Careers

Cook 1 - 11 Waters Restaurant Crescent Careers

Prep cook Full-time or Part-time Pellicano's Marketplace

Line Cook Crescent Careers

Cook 3 ClubCorp USA Inc

Cook Supervisor Wegmans Food Markets Inc

Prep Cook - LP United States Olympic and Paralympic Committee

Cook 2, The Supper Club Dorchester Services Ltd

Production Cook St. Anns Community

Cook | Highmark Stadium Legends Hospitality, LLC

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