UNKNOWN

FEED

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Job Responsibilities: Right People: Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

YEAR

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro Inc

Restaurant Manager

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor Team Dining | Highmark Stadium

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It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

The Roslyn, Tapestry Collection by Hilton

Banquet Chef

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José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.

Jose Andres Group

Quick Service Kitchen Manager

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Proven experience in a Chef de Partie role or as independently working chef; Experience working in a high-pressure kitchens is a must; Having experience with Latin American cuisine and cooking with charcoal grills is an advantage; Have experience guiding junior kitchen personnel; Ability to work efficiently under pressure; Open-minded attitude as you will work in open-kitchen and very international team; Good level of verbal and written communication in English; Knowledge of the latest cooking practices; Culinary school diploma is advantage. Various discounts in (web)shops; Travel allowance of €0.23 per km, up to 30 km distance from work each way; Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2; Team building events, trips and holiday parties; The opportunity to grow within our company worldwide; Salary based on your experiences, as per Horeca CLA scale 6, ranging between €2.645 - €3.289.

NH Hotels & Resorts

Chef De Partie - Fulltime - Selva Amsterdam

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Traveling Chef | Part Time | Remote

Working knowledge of prepress and digital print workflows, including PDFs, RIPs, job setup, color and density control, variable data, barcode and QR-code quality, and artwork version management. Own daily print operations end to end, including production planning, job setup, prepress and file readiness, material staging, make-ready, printing, folding and gluing, quality release, and handoff to downstream operations.

Cookunity LLC

Print Manager

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Restaurant Crewmember - Evening & Late Night Shift

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Restaurant Crewmember

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Cashier - DinnerClose Shift

Restaurant Crewmember - Part Time

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. Support special event execution when the Turf Club Restaurant or Lounge is used for private dining or events, particularly on dark days; This role also supports events on 5th floor event space, whenever possible particularly when events aren't happening at same time as Turf Club operations.

Compass Group North America

Chef de Cuisine

Through a mix of classroom instruction, hands-on training, and one-on-one guidance, you'll have the opportunity to make a lasting difference in students' lives while enjoying the stability and satisfaction of a teaching career in a well-established school. As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult learners, sharing real-world knowledge, and shaping the next generation of culinary professionals.

Apex Technical School

Chef Instructor

PART_TIME

Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.

Chautauqua Hotel Co. Inc.

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment

CookUnity

GreenHouseAPI

12 months: Demonstrated sustained improvements in analytical rigor, team capabilities, and business impact; elevated the Analytics talent bar through coaching, development, and clear performance expectations; delivered insights that inform product decisions and drive measurable outcomes in retention and growth. Strong applied experience in product and growth experimentation, causal inference and customer retention analysis, alongside a practical understanding of marketing measurement approaches such as MMM, MTA and incrementality testing.

Director, Advanced Analytics

Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution. There are countless ways that our talent will engage with our mission, vision, and diverse communities, and you are invited to immerse yourself in our programming as a gateway to this experience.â¯ Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater.â¯.

Chautauqua Institution

Compass Group USA Inc

Chef De Cuisine

FULL_TIME

Prepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

Settles Hill Banquets & Events

Chef

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Lead Cook Jobs in New York

Restaurant Manager P.F. Chang's China Bistro Inc

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Traveling Chef | Part Time | Remote Oak View Group

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Restaurant Crewmember - Evening & Late Night Shift Raising Cane's USA LLC

Restaurant Crewmember Raising Cane's USA LLC

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Restaurant Crewmember - Part Time Raising Cane's USA LLC

Chef de Cuisine Compass Group North America

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Print Manager CookUnity

Director, Advanced Analytics CookUnity

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment Chautauqua Institution

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Chef Settles Hill Banquets & Events

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