UNKNOWN

FEED

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group USA Inc

Sous Chef - Bronx, NY

ea_via_bold

Join the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Sous Chef Delta One Lounge JFK

This position travels regularly between accounts to provide hands-on culinary leadership, coaching, training, operational support, and execution of culinary programs that enhance food quality, guest satisfaction, and team performance. This role partners closely with Executive Chefs and site leadership teams to elevate culinary execution, strengthen team capabilities, and support system-wide culinary initiatives, including the Made for More program.

System Support Sous Chef - NY / CT

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

Nexdine

Sous Chef

sourcestack_via_bold

Job Summary: As a Sous Chef I, you will support the overall success of a high-profile, multi-unit corporate dining operation in NYC, with a focus on high-volume café operations, elevated dining, and catering services. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Sous Chef - NYC

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef - FT. Drum, NY

We need a Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs of our clients. Has a minimum of 2 years Sous Chef experience for large volume cooking for at least 300+, catering experience preferred.

Sifted

Culinary Sous Chef

A pub older than the nearby Blenheim Palace, the King's Arms is a stylish pub, restaurant and hotel with a vibrant menu, a great wine list and beautiful bedrooms. Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.

Fuller, Smith & Turner Plc

If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and possess prior supervisory experience, we invite you to apply. What we value: Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.

Turning Stone Resort Casino LLC

The Pastry team creates exceptional dining experiences throughout Rosewood Calistoga, from refined desserts and artisan bakery products to bespoke celebration cakes and large-scale banquet production. In addition, we provide ongoing learning and development opportunities and access to global career pathways across Rosewood Hotels & Resorts, helping you build a rewarding and meaningful career.

Rosewood Hotels and Resorts LLC

Pastry Sous Chef

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Compass Group North America

SOUS CHEF - Binghamton University - Binghamton, NY

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL AND PART TIME)

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City Metro region.

Sous Chef Ace Team

FULL_TIME

Creates, promotes and maintains collaborative relationships and partnerships with peers and staff throughout the organization using active listening, unbiased and nonjudgmental language, and open communication style. Supervises and trains cooking staff to ensure the cleanliness and organization of the kitchen, day-to day execution of menus, and also a high quality in appearance, cleanliness, and service from the staff.

Loretto

[AW]-iCims

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Executive Sous Chef - Belmont Park

Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.

Rochester Institute of Technology

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Catch Hospitality Group

OTHER

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

Restaurant Shift Supervisor, NYC

greenhouse_via_bold

This is a highly visible, hands-on leadership role combining advanced pastry craft, large-team management, recipe development, production planning, quality control, and increasing financial and operational responsibility. This is not a corporate culinary position; the successful candidate must be equally comfortable working with dough, coaching chefs, developing products, reviewing labor and food costs, and building better production processes.

Lead Cook Jobs in New York

Sous Chef - Bronx, NY Compass Group USA Inc

Sous Chef Delta One Lounge JFK Compass Group USA Inc

System Support Sous Chef - NY / CT Compass Group USA Inc

Sous Chef Nexdine

Sous Chef - NYC Compass Group USA Inc

Sous Chef - FT. Drum, NY Compass Group USA Inc

Culinary Sous Chef Sifted

Sous Chef Fuller, Smith & Turner Plc

Sous Chef Turning Stone Resort Casino LLC

Pastry Sous Chef Rosewood Hotels and Resorts LLC

SOUS CHEF - Binghamton University - Binghamton, NY Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

SOUS CHEF (FULL AND PART TIME) Compass Group North America

Sous Chef Ace Team Compass Group North America

Sous Chef Loretto

Executive Sous Chef - Belmont Park Compass Group North America

Sous Chef Rochester Institute of Technology

Sous Chef Catch Hospitality Group

Restaurant Shift Supervisor, NYC DIG INN Chefs-In-Training

Pastry Chef The Hiring Method

Similar Job Searches

Stand out to leading employers.