FULL_TIME

FEED

YEAR

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. At Boqueria, our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, rooted in tradition but never traditional.

Boqueria

Chef de Cuisine

partner Hirebridge

UNKNOWN

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Catch Hospitality Group

Sous Chef

[AW]-iCims

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

HOUR

DIG Chefs-In-Training

Restaurant Shift Supervisor, NYC

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Review daily sales, payroll, inventory reports, and monthly Profit & Loss statements with management; participate in month-end inventory counts and cost-control procedures. Fully developed sensory capabilities, including taste, smell, touch, and visual acuity (both close and distance), essential for food quality control and presentation.

Mirbeau of Skaneateles LP

Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.

Rivers Casino Careers

Sous Chef Marketplace (QSR)

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We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Maintaining reasonable availability for management communications outside of the employee's regularly scheduled working hours when business conditions require leadership involvement, escalation, decision-making, or coordination of appropriate coverage. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

ALLEGRIA HOTEL

Executive Sous Chef

HiringThing

Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.

Seneca Resorts and Casinos

Koi, Fine Dining Sous Chef

Works with Manager Specialty Room ChefManager Marketplace on inventories pricing cost controls requisitioning and issuing for food production. Ability to read write speak and understand basic English in order to read recipes and communicate with other Team Members.

River Cree Resort & Casino

2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.

Seneca Gaming Corporation

Seneca Resorts

This policy shall apply to all employment actions, including but not limited to recruitment, advertising, hiring, upgrading, promotion, transfer, demotion, layoff, recall, termination of employment, rates of pay or other forms of compensation, and selection for training/development at all levels of employment. Arc Herkimer is seeking a creative and passionate Head Chef to lead the culinary experience at our MV Golf & Kucerak Event Center in Little Falls, NY.

Arc Herkimer

Head Chef

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Line Cook who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.

Crescent Hotels & Resorts

Line CookLearn More

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Dig Inn Restaurant LLC

Chef de Cuisine, Rye

Dig Inn

Chef De Cuisine, Rye

The Chef de Cuisine serves as the senior culinary leader for North Fork Table & Inn, overseeing all day-to-day kitchen operations while partnering closely with the Executive Chef to deliver exceptional dining experiences. Nestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways.

JF Restaurants

Chef de Cuisine - North Fork Table & Inn

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Restaurant Shift Leader, Garment District

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Middle School Cafeteria Lead - Tonawanda City SD

As a Chef Tournant, you'll perform a variety of duties to support the kitchen, ensuring high-quality, nutritious meals that nourish patients, visitors, and colleagues alike. Description: St. Peter's Health Partners is seeking a Culinary Support Chef to work various shifts and join our Food & Nutrition Services team.

Trinity Health Corporation

Culinary Support Cook - Samaritan Hospital - Troy, NY

Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value.

Lead Cook Jobs in New York

Chef de Cuisine Boqueria

Sous Chef Catch Hospitality Group

Restaurant Shift Supervisor, NYC DIG Chefs-In-Training

Chef de Cuisine Mirbeau of Skaneateles LP

Sous Chef Marketplace (QSR) Rivers Casino Careers

Sous Chef SH Group Operations LLC

Executive Sous Chef ALLEGRIA HOTEL

Koi, Fine Dining Sous Chef Seneca Resorts and Casinos

Sous Chef Marketplace (QSR) River Cree Resort & Casino

Koi, Fine Dining Sous Chef Seneca Gaming Corporation

Koi, Fine Dining Sous Chef Seneca Resorts

Head Chef Arc Herkimer

Line CookLearn More Crescent Hotels & Resorts

Chef de Cuisine, Rye Dig Inn Restaurant LLC

Chef De Cuisine, Rye Dig Inn

Chef de Cuisine - North Fork Table & Inn JF Restaurants

Restaurant Shift Leader, Garment District DIG Chefs-In-Training

Middle School Cafeteria Lead - Tonawanda City SD Aramark

Culinary Support Cook - Samaritan Hospital - Troy, NY Trinity Health Corporation

Prep Cook JDK Management

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