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Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in San Francisco and the South Bay earning accolades from customers, food critics, and local media. Leadership and Team Management: Lead, train, and mentor prep and cook kitchen staff, fostering a positive and productive work environment.

HOUR

Properfood LLC

Lead Line Cook

Located at The Redbury New York hotel just north of Madison Square Park, we are known for family-style roasts, grilled seafood, and vegetables cooked over an open fire, alongside thin, crackly-crusted pizzas. What we need from you: - 1+ years' experience in a high-volume prep position at a full-service restaurant - Ability to walk or stand for long periods of time - English fluency and additional languages preferred, but not required.

Bandana

Lead Prep Cook

IRecruitee

Demonstrates the ability to work in a kitchen where large quantities of food are prepared. Must be able to process simple mathematical calculations: add, subtract, multiply, and divide.

Thompson Health

Lead Cook

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The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The Lead Prep Cook works closely with back-of-house leadership at The View to ensure that the kitchen is set up for a successful day of service.

USHG Careers

Lead Prep Cook (AM)

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.

Event Lead Line Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a “can-do” attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends Global

Lead Cook - Darien Lake Amphitheater

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Lead Cook - Northwell Health at Jones Beach Amphitheater

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FULL_TIME

Marriott Marquis Restaurants

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Union Square Hospitality Group LLC

The View, New York City's only revolving restaurant, bar, and lounge has been led by Danny Meyer's Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Who you are: The Lead Prep Cook works closely with back-of-house leadership at The View to ensure that the kitchen is set up for a successful day of service.

Union Square Hospitality Group

Lead Prep Cook (Am)

PART_TIME

NYMM Retail Management LLC

The Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Concessions Cook - MVP ARENA

28 Liberty F&B Management, LLC

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Tatte Bakery & Cafe

Lead Line Cook - Garden City

Tatte Holdings, LLC

Whether you're new to the sport or a seasoned bowler, Ultra Lanes Bowl Massapequa makes it easy to find the league to match your interests and skill level. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.

Pequa Bowling Alley Corp

Lead Line/Prep Cook

Working alongside the Executive Chef, you’ll help prepare meals at volume, support special events, lead volunteers, and keep daily kitchen operations running smoothly. Mission Belly Full is a Long Island-based nonprofit committed to addressing food insecurity by preparing and providing nutritious meals to individuals and families throughout our community.

HR Value Partners, LLC

Sous Chef (Cook with Purpose!)

Crelate

Be a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.

Saratoga Springs Hotel Management

Cook 3(Line Cook)

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!

Lead Cook Jobs in New York

Lead Line Cook Properfood LLC

Lead Prep Cook Bandana

Lead Cook Thompson Health

Lead Prep Cook (AM) USHG Careers

Event Lead Line Cook USHG Careers

Lead Cook - Darien Lake Amphitheater Legends Global

Lead Cook - Northwell Health at Jones Beach Amphitheater Legends Global

Lead Prep Cook (AM) Marriott Marquis Restaurants

Event Lead Line Cook Union Square Hospitality Group LLC

Lead Prep Cook (AM) Union Square Hospitality Group LLC

Lead Prep Cook (Am) Union Square Hospitality Group

Lead Prep Cook (AM) NYMM Retail Management LLC

Lead Concessions Cook - MVP ARENA Aramark

Event Lead Line Cook 28 Liberty F&B Management, LLC

Lead Line Cook - Garden City Tatte Bakery & Cafe

Lead Line Cook - Garden City Tatte Holdings, LLC

Lead Line/Prep Cook Pequa Bowling Alley Corp

Sous Chef (Cook with Purpose!) HR Value Partners, LLC

Cook 3(Line Cook) Saratoga Springs Hotel Management

Sous Chef / Line Cook ARFETTA INC

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