UNKNOWN

FEED

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

YEAR

Legends Hospitality, LLC

Sous Chef at The Oncenter

Legends

Sous Chef At The Oncenter

ea_via_bold

Mirbeau Inn & Spa Skaneateles is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating.

Mirbeau Inn & Spa

Sous Chef

sourcestack_via_bold

OTHER

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program.

The Brooklyn Brewery Corp

Trinet ATS Feed

FULL_TIME

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. We are looking for leaders who are passionate about scratch-made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence.

Tatte Holdings, LLC

Sous Chef (Savory) - New Opening Team Manhattan

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Sous Chef (Savory) - Tatte Garden City

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Cycle menu review before final sign off for content by Executive Chef; edits menus for authenticity, variety/balance, and approved recipe content.

Compass Group North America

Executive Sous Chef

Supporting a dining program serving approximately 2,000 guests daily, the Senior Sous Chef will work closely with the Executive Chef to lead a team of approximately 10 culinary associates, overseeing production across a diverse range of cuisines and service platforms. This position is responsible for leading all aspects of cold food production, including salads, sandwiches, composed deli offerings, cold catering, sauces, dressings, and specialty items while ensuring exceptional quality, food safety, and operational efficiency.

Sr Sous Chef

Compass Group USA Inc

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

ClubCorp USA Inc

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

SOUS CHEF

PART_TIME

Total Rewards: Bassett Healthcare Network’s commitment to our employees includes benefit programs carefully designed with the needs and values of all our employees in mind. Frequent balancing, typing/clerical/dexterity, grasping, hearing, seeing/monitor/computer use, talking, lifting, pulling, pushing, reaching, repetitive motion, standing, visual acuity (color, depth, perception).

HOUR

Valley Residential SVC

Cook, part time, 1130am-7:30pm

[AW]-iCims

Total Rewards: Bassett Healthcare Network’s commitment to our employees includes benefit programs carefully designed with the needs and values of all our employees in mind. Prepares hot entrees, soups and vegetables following preparation sheets and provided recipes and special diet orders for dining room service, healthcare center, cafeteria and special functions.

A.O. Fox

Cook

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. Requirement: At least 3 years of supervisory experience managing a culinary team, along with experience in large-scale commissary food production and scaling recipes for high-volume operations required.

Cook Supervisor (Full Time)

The Line Cook works collaboratively with the Executive Sous Chef, Line Cooks, Stewarding, and Food & Beverage teams to support daily culinary operations and maintain a clean, safe, and efficient kitchen environment, contributing to an exceptional guest dining experience. We invite candidates who believe that luxury is defined not by formality alone, but by generosity, discretion, and the ability to make every guest feel genuinely seen, to join us and help build a place where every guest, and every team member, belongs.

Crescent Hotels & Resorts LLC

Hotel Line Cook - Elysee New York

Glaze is committed to joining those working to break down the systemic racial barriers that have limited progress for specific races and types of people in our country. Diversity and inclusion are critical to our success and we seek to recruit, develop and retain the most talented employees from a diverse pool of candidates.

Glaze Teriyaki

Prep Cook / Kitchen Support

IRecruitee

Crescent Careers

From produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.

Bareburger

Kitchen Lead

The Strand Café, located inside the Canopy by Hilton Ithaca Downtown, is looking for a motivated Kitchen Lead to help oversee daily kitchen operations and support our culinary team. Help troubleshoot kitchen challenges and keep service running efficiently during busy periods.

Lead Cook Jobs in New York

Sous Chef at The Oncenter Legends Hospitality, LLC

Sous Chef At The Oncenter Legends

Sous Chef Mirbeau Inn & Spa

Sous Chef The Brooklyn Brewery Corp

Sous Chef (Savory) - New Opening Team Manhattan Tatte Holdings, LLC

Sous Chef (Savory) - Tatte Garden City Tatte Holdings, LLC

Executive Sous Chef Compass Group North America

Sr Sous Chef Compass Group North America

Executive Sous Chef Compass Group USA Inc

Executive Sous Chef ClubCorp USA Inc

Sr Sous Chef Compass Group USA Inc

SOUS CHEF Compass Group North America

Cook, part time, 1130am-7:30pm Valley Residential SVC

Cook A.O. Fox

Cook Supervisor (Full Time) Compass Group USA Inc

Hotel Line Cook - Elysee New York Crescent Hotels & Resorts LLC

Prep Cook / Kitchen Support Glaze Teriyaki

Hotel Line Cook - Elysee New York Crescent Careers

Kitchen Lead Bareburger

Kitchen Lead CANOPY BY HILTON ITHACA

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