Lead Cook - Le Moyne College AramarkLead Cook - Le Moyne CollegeSyracuse, NY$21.50–$22.10BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook - Katonah-Lewisboro Union Free SD AramarkLead Cook - Katonah-Lewisboro Union Free SDCross River, NY$21–$23EXCELLENT LOCATION (15 minutes from Caramel, 10 minutes from Brewster; 10 minutes from Bedford; 14 minutes from Ridgefield CT; 20 minutes from Danbury; 25 minutes from Tarrytown/White Plains) MUST have own Transportation. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewLead Line Cook Barb’s ButcheryLead Line CookBeacon, NY$20–$25 / hourThat means you'll be working in a kitchen built around whole animal cookery, meat-forward prep, and real product knowledge not plating pasta for a dining room. Proven experience in food preparation, cooking, or restaurant service; 3-5 years of experience is required.
Banquet Sous Chef Transit Lanes Inc.Banquet Sous ChefWilliamsville, NY$22–$25 / hourFull timeThis role is primarily focused on banquet operations, ensuring timely preparation, presentation, and consistency of all menu items while maintaining a clean and organized kitchen environment. Opportunity to be part of a dynamic team and growing event business.
Saute Cook Hoexter'sSaute CookNew York, NY$22–$24 / hourHoexters est buscando un cocinero de l nea de plomo experimentado que quiera unirse a nuestro equipo en nuestro restaurante ocupado de ritmo r pido. Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant.
Executive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
NewKitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
NewChef North Plank Road TavernChefNewburgh, NY$55,000–$65,000 / yearNorth Plank Road Tavern, a family owned 60 seat fine dining restaurant in a historic Newburgh building, is seeking a hands-on Working Chef to lead our small BOH team. 5+ years progressive culinary/kitchen management experience, or talented sous chef looking to make the transition to chef.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Lead Cook |Part Time| Mirabito Stadium Oak View GroupLead Cook |Part Time| Mirabito StadiumBinghamton, NY$18–$20 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Mirabito Stadium, home of the Binghamton Rumble Ponies, is a premier sports and entertainment venue located in Binghamton, serving as a dynamic hub for live events, community gatherings, and large-scale productions.
NewLead Pastry Cook - Eataly Flatiron Eataly North AmericaLead Pastry Cook - Eataly FlatironNew York, NY$22–$27 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Lead Cook Wegmans Food Markets IncLead CookNY$21.75–$23.25 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.
Lead Cook Brookdale Senior LivingLead CookLakewood, NYFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewLead Pastry Cook - Eataly Flatiron EatalyLead Pastry Cook - Eataly FlatironNew York, NY$22–$27 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Lead Cook (Continuous) KIPP Capital Region (KIPP Albany Public Schools)Lead Cook (Continuous)Albany, NYFull timeWhile performing the duties of this job, the employee is required to stand, walk, sit, use fingers to type, handle or feel objects, tools, or controls, reach with hands and arms, climb stairs, balance; stoop/bend and reach, kneel, crouch or crawl; talk, hear. KIPP Capital Region is a part of a national network of high-performing public Charter Schools committed to creating joyful, academically excellent, and prepared students with the skills, ability, and confidence to pursue their paths to college, career, and beyond.
Lead Cook (Continuous) KIPP Capital Region Public SchoolsLead Cook (Continuous)Albany, New YorkWhile performing the duties of this job, the employee is required to stand, walk, sit, use fingers to type, handle or feel objects, tools, or controls, reach with hands and arms, climb stairs, balance; stoop/bend and reach, kneel, crouch or crawl; talk, hear. KIPP Capital Region is a part of a national network of high-performing public Charter Schools committed to creating joyful, academically excellent, and prepared students with the skills, ability, and confidence to pursue their paths to college, career, and beyond.
Lead Cook Legends Hospitality, LLCLead CookNew York, NYMinimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment. Provide day-to-day guidance, coaching, and support to cooks and other culinary team members during food production and service.
Lead Cook - Pearl River School Nutrition Whitsons Culinary GroupLead Cook - Pearl River School NutritionPearl River, NY$20–$21 / hourJoin our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency.
Lead Cook Sodexo SALead CookNY$22–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Overnights - varying days, and some weekends/holidays.
Lead Cook - Evercore AramarkLead Cook - EvercoreNew York, NY$28–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook - Seafood Dept. Uncle Gs Management Corp.Lead Cook - Seafood Dept.Greenvale, NYAs our Lead Cook, you’ll take the reins in our seafood kitchen, guiding a small but mighty team, keeping operations running smoothly, and ensuring every plate leaving the kitchen looks (and tastes!) like it came straight from an Italian family table. This role keeps you active and on your feet — moving, reaching, lifting (up to 30 lbs, sometimes more with a little help), and keeping pace in a lively kitchen surrounded by the sizzle of grills and hum of equipment.
Lead Cook AramarkLead CookNew York City, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook - Irvington School District AramarkLead Cook - Irvington School DistrictIrvington, NYProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Wantagh Union Free School District AramarkLead Cook - Wantagh Union Free School DistrictWantagh, NY$19–$20 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewLead Cook Legends GlobalLead CookNew York, New YorkMinimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment. Provide day-to-day guidance, coaching, and support to cooks and other culinary team members during food production and service.
Lead Cooks RJ Lieb NYC Staffing Inc.Lead CooksNew York, New York$17.50–$18About the Job: We are seeking Cooks for Big Kitchens in NYC to join our dedicated kitchen staff! Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
Lead Cook Knollwood Country ClubLead CookElmsford, NY$18–$25About to embark on a multi-million million dollar clubhouse renovation of the Member Dining areas including lounge and bar, family dining area and private wine room as well as outdoor expanded and covered patio complete with soft seating and media, we have no doubt Knollwood will quickly become your second home! Originated in 1894 in the era of golf greats, Francis Ouimet and Bobby Jones, we embrace the accomplishments of past members who endured through the adversity of wars, economic hardships and even a fire.
Lead Pastry Cook - Eataly Flatiron Eataly Net USA LLCLead Pastry Cook - Eataly FlatironNew York, NY$22–$27 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
NewLead Pastry Cook - Eataly Downtown Eataly Net USA LLCLead Pastry Cook - Eataly DowntownNew York, NY$22–$27 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Event Lead Line Cook Union Square Hospitality Group LLCEvent Lead Line CookNYSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
NewLead Pastry Cook BandanaLead Pastry CookNew York, NYProduction: Pastry production- past experience with high volume production of Loaf cakes, high volume of soft butter cookies, vegan pastries, brownies, financiers, and other pastries. That's who we are, and that's what we do: We roast great coffee, we bake sensational cookies (and cakes, and brownies, but, come on the cookies), and we take immense pride in being a small, independent business.
Lead Cook - Darien Lake Amphitheater Legends Hospitality, LLCLead Cook - Darien Lake AmphitheaterNYOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens • Maintains consistency in attitude and behavior • Works to make a specific impression on our clients • Approaches all tasks with a "can-do" attitude • Presents a cheerful, positive manner • Shows initiative and takes action with an appropriate level of independence • Inventory product and prepare it according to management and health guidelines • Responsible for cleaning the equipment and cooking area • Perform duties as required to accomplish delivery of concessions menu • Requires some cooking experience and willingness to learn • Maintain a professional attitude and appearance. Qualifications: • Ability to lift up to 50lbs • Ability to walk, reach, stand, bend for long periods of time • Able to work flexible hours (evenings, weekends, holidays) • Able to work under pressure • Effective interpersonal and oral communication skills • Team Player • Must be at least 18 years old • Previous cooking experience required • High school diploma or equivalent.
Lead Cook - Northwell Health at Jones Beach Amphitheater Legends Hospitality, LLCLead Cook - Northwell Health at Jones Beach AmphitheaterWantagh, NY$20–$22 / hourOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a "can-do" attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Culinary training preferred• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurantpay rate: $20-$22 per hourPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
LEAD COOK - ARMY WEST POINT ATHLETICS Compass Group North AmericaLEAD COOK - ARMY WEST POINT ATHLETICSNYFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
LEAD COOK - LEGOLAND NY Compass Group North AmericaLEAD COOK - LEGOLAND NYGoshen, NYFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Lead Cook - Darien Lake Amphitheater Legends GlobalLead Cook - Darien Lake AmphitheaterDarien Center, New YorkFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Lead Cook - Northwell Health at Jones Beach Amphitheater Legends GlobalLead Cook - Northwell Health at Jones Beach AmphitheaterWantagh, New YorkFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Event Lead Line Cook USHG CareersEvent Lead Line CookNew York, New YorkSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Event Lead Line Cook 28 Liberty F&B Management, LLCEvent Lead Line CookNew York, NYPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Lead Line Cook - Garden City Tatte Holdings, LLCLead Line Cook - Garden CityGarden City, NYPart timeOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Hot Food Bar Cook (Lead) Uncle Gs Management Corp.Hot Food Bar Cook (Lead)Melville, NYThis new hire will perform tasks such as setting up workstations and ingredients, mixing and blending, and preparing dishes, sides, and sauces according to store recipes. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Lead Line Cook - Tatte Upper East Side Tatte Holdings, LLCLead Line Cook - Tatte Upper East SideNew York, NY$22.50–$25.50 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship.
NewSenior Cook - Part-Time Lead Kitchen Role (Free Meals) Compass Group, North AmericaSenior Cook - Part-Time Lead Kitchen Role (Free Meals)New York, NY$20–$21 / hourCompass Group, North America is hiring immediately for a part-time Senior Cook position based in New York. Candidates should be able to perform essential functions satisfactorily with or without accommodation.#J-18808-Ljbffr.
Lead Line/Prep Cook Pequa Bowling Alley CorpLead Line/Prep CookMassapequa, New YorkWhether you're new to the sport or a seasoned bowler, Ultra Lanes Bowl Massapequa makes it easy to find the league to match your interests and skill level. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
Sous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Line Cook Whiteface LodgeLine CookLake Placid, NYRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Cook Hyatt Hotels CorpCookWhite Plains, NY$17.50–$20 / hourMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Share Cook on LinkedIn Tweet Cook Share Cook on Facebook Share Cook via Email.
Cook - CFS Rich Products CorpCook - CFSBuffalo, NY$18–$22 / hourCreate a consistent finished product and high-quality presentation; Learn menus and recipes; read a recipe, picture what the finished product will look like, and accept responsibility for accuracy of the resulting work; Ability to read multiple contracts at once and effectively prep them; Prepare prep lists; Ensure food safety: food is stored properly and at appropriate holding temperatures; maintain work area, including countertops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and health and work safety regulations. Strong proven knowledge of all aspects of culinary arts and food service; Exemplary leadership qualities, including leading by example, but also work well as part of a team and promote a team environment; Positive and effective communication skills; Skillfully use hand tools, machines, and kitchen equipment; Strong math skills calculate amounts of various products needed, measure ingredients with precision.
Cook II Crescent Hotels & Resorts LLCCook IISyracuse, NY$20.60 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Cook II who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.