Schedule: Full-time, Days/evenings
Requirements
- Demonstrates the ability to work in a kitchen where large quantities of food are prepared.
- Exhibits a caring and patient behavior towards residents.
- Monitors inventory control and supplies
- Demonstrate accurate record keeping
- Demonstrates the ability to use kitchen equipment.
- Demonstrates the ability to use general cleaning equipment and materials.
- Posses the ability to function as a team member.
- Prepares and portions food items as designated
EDUCATION
- High School Diploma or equivalent.
- Must be able to read, write and understand English language
- Must be able to process simple mathematical calculations: add, subtract, multiply, and divide
- Must have knowledge of basic computer skills.
EXPERIENCE
- Minimum of three years working in the food service industry.
- Restaurant experience preferred.
Pay Range: $20.00 - $23.50
Starting Pay Based on Experience
Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply