OTHER

FEED

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Davidson Hospitality Group

Jr. Sous Chef

Broadbean

UNKNOWN

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends

Sous Chef | George Steinbrenner Field

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Legends Hospitality, LLC

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Responsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problems.

Sous Chef (Part-Time)

FULL_TIME

The Sous Chef at Eddie & Vinny’s plays a key leadership role in the kitchen, assisting the Executive Chef with daily operations and ensuring exceptional quality and consistency in every dish. Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience.

Eddie & Vinny's PGA

Sous Chef Eddie & Vinny's

Prime Location: Immerse yourself in the beauty of Sarasota, a coastal paradise with stunning beaches, vibrant arts scene, and endless outdoor activities. We're seeking a passionate and skilled individual to join our team at a renowned establishment in the heart of Downtown Sarasota, Florida.

Duval's Fresh Local Seafood

Skilled Sous Chef

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We’re looking for a Sous Chef who leads with respect, cooks with real passion, and holds the line on quality when the pace picks up. Build a respectful, collaborative kitchen culture and communicate clearly with BOH, FOH, and management.

Superior Talent Source

Sous Chef | Upscale | Unique Opportunity #ZJD3703550

What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Elior

Sous Chef

POSITION SUMMARY: The Chef de Partie is a skilled culinary professional responsible for overseeing an assigned kitchen station and ensuring consistent execution of high-quality food in a professional, organized, and member-focused environment. This position works closely with the Executive Chef, Sous Chef, and culinary team to maintain food quality, consistency, sanitation, organization, and efficient service.

Vineyards Country Club

Chef de Partie

Betterteam

To participate in our commitment to sustainability you are to engage in eco-conscious initiatives, and lead by example, contributing to our mission of fostering a greener future as we embrace the perspective that at Acqualina, we are not just a team; we are stewards of the environment and champions of sustainability. Kitchen, Stewarding, Service, Dining Room Areas, AQ, Main Kitchen, Outlet Kitchens, Stewarding areas, Banquets.

Acqualina Management, LLC

Breakfast Chef de Partie

HiringThing

Located in downtown Tampa, the 335,000 square-foot Straz Center, one of the largest performing arts complexes in the country, offers a team-based work environment that shows our dedication to the community every day. Minimum Qualifications (Knowledge, Skills, and Abilities): Ability to work a flexible work schedule which includes evenings, weekends, and holidays in order to prepare food for scheduled events.

Straz Center for the Performing Arts

Talent Acquisition

SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter . Nothing in this job description restricts management’s rights to assign or reassign duties and responsibilities to this job at this time) Day-to-day supervision of the Food Center personnel and tutor them in various aspects of food preparation and service.

St. Vincent de Paul CARES

The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.

Lager Executive Search

Sous Chef - High Volume - Upscale - Scratch

Crelate

Work environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.

South Beach Group Hotels

Sous Chef - Tavern at Croydon

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

You'll be the senior culinary presence in the building, directly responsible for daily execution, kitchen staff, and consistency across both concepts — working in close partnership with ownership and restaurant leadership, who are fully engaged and ready to support the right person. Menu Execution & Consistency Execute all five daily menus: French Pantry breakfast, lunch, and dinner; Little Miss Ha lunch and dinner with precision and consistency, service after service.

Legacy Restaurant Group

CDC - Chef De Cuisine

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Full-Time | Zoo Tampa at Lowry Park

[AW]-iCims

YEAR

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Lead Cook Jobs in Florida

Jr. Sous Chef Davidson Hospitality Group

Sous Chef | George Steinbrenner Field Legends

Sous Chef | George Steinbrenner Field Legends Hospitality, LLC

Sous Chef (Part-Time) Legends Hospitality, LLC

Sous Chef Eddie & Vinny's Eddie & Vinny's PGA

Sous Chef (Part-Time) Legends

Skilled Sous Chef Duval's Fresh Local Seafood

Sous Chef | Upscale | Unique Opportunity #ZJD3703550 Superior Talent Source

Sous Chef Elior

Chef de Partie Vineyards Country Club

Breakfast Chef de Partie Acqualina Management, LLC

Sous Chef Straz Center for the Performing Arts

Sous Chef St. Vincent de Paul CARES

Sous Chef - High Volume - Upscale - Scratch Lager Executive Search

Sous Chef - Tavern at Croydon South Beach Group Hotels

Sous Chef Troon

CDC - Chef De Cuisine Legacy Restaurant Group

Sous Chef Troon Golf LLC

Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View Group

Restaurant Sous Chef / Kitchen Manager Noble Crust

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