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With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Store Floor Lead (Sur La Table)

CSC Generation

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Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. ·Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

Culinary Lead, FT (Sur La Table)

Culinary Lead (Sur La Table)

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com.

Store Floor Lead, FT (Sur La Table)

Assists in monitoring satellite food and beverage locations, sales activities and inventory replenishment as needed; assists in verifying and reconciling cash and inventories; prepares deposit slips to be included in daily food and beverage cash receipts. Assists with inventory control measures at the Golf Course or Hillsborough County Tournament Sportsplex (Sportsplex); reviews and reports all inconsistencies in cash or inventory to the Operations Manager and/or Director of Golf or Sportsplex upon discovery.

HOUR

Hillsborough County, FL

TSA - Lead Food & Beverage Attendant (Sportsplex)

As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

In the role of Dietary/Food Lead, you will help this company in its commitment to serve others by assisting in food preparation and serving meals to consumers, by maintaining and cleaning the kitchen/dining area, and by providing assistance in a manner that supports the personal dignity of the consumers. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans.

Sevita

Dietary and Food Lead

Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals - honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.

Proper Hospitality LLC

Lead Steward

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.

Urban Air Adventure Parks

Cafe Lead

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This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food. The Café Lead is primarily responsible for overseeing the SHIFT responsibilities of the Urban Air Café and guiding the performance of Team Members.

Café Lead

The Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli and back-of-house production operations to ensure exceptional customer service, top notch food quality, and a clean, welcoming environment. Inventory: Conduct regular deli inventory counts and set and maintain par levels for proteins, produce, prepared foods, packaged goods, and disposables (containers, labels, packaging).

Aureate Development

Kitchen & Production Lead

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Executive Sous Chef on LinkedIn Tweet Executive Sous Chef Share Executive Sous Chef on Facebook Share Executive Sous Chef via Email.

Hyatt Hotels Corp

Executive Sous Chef

As part of Westgate Resorts, recognized by U.S. News & World Report as one of the Best Companies to Work For, youll join a team dedicated to delivering exceptional dining experiences and unforgettable guest memories. Nestled on 1,700 scenic acres overlooking the Kissimmee River, our resort features horseback riding, a petting farm, airboat rides, a full-service marina, and the award-winning Saturday Night Rodeo.

Westgate Resorts Ltd

Sous Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Sous Chef - Redfish Grill

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Sous Chef Position Summary As Sous Chef, you'll play a key role in the daily success of our culinary operations by: Partnering with the Dining Director to oversee daily kitchen operations and ensure exceptional food quality, consistency, and presentation. Three to four years of leadership experience as a Sous Chef or Executive Chef preferred; senior living, healthcare, hospitality, or upscale dining experience is highly valued.

Oak Hammock

KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs, #SVA. About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends Global

PT Garde Supervisor – Raymond James Stadium

You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Lead Cook Jobs in Florida

Store Floor Lead (Sur La Table) CSC Generation Enterprise Inc

Store Floor Lead (Sur La Table) CSC Generation

Culinary Lead, FT (Sur La Table) CSC Generation

Culinary Lead (Sur La Table) CSC Generation

Store Floor Lead, FT (Sur La Table) CSC Generation

TSA - Lead Food & Beverage Attendant (Sportsplex) Hillsborough County, FL

Culinary Lead (Sur La Table) CSC Generation Enterprise Inc

Dietary and Food Lead Sevita

Lead Steward Proper Hospitality LLC

Cafe Lead Urban Air Adventure Parks

Café Lead Urban Air Adventure Parks

Kitchen & Production Lead Aureate Development

Executive Sous Chef Hyatt Hotels Corp

Sous Chef Westgate Resorts Ltd

Sous Chef - Redfish Grill Pyramid Hotel Group

Sous Chef Darden Restaurants Inc

Sous Chef Oak Hammock

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World The Walt Disney Co

PT Garde Supervisor – Raymond James Stadium Legends Global

Sous Chef Jose Andres Group

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