UNKNOWN

ADAPTED_NOW

HOUR

This role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.

Manna Miami

Line Cook and Kitchen Prep and Utility

Poached

Juan & Only Catering Services is looking for an experienced, hands-on Sous Chef to support and lead culinary production for upscale corporate events, weddings, and private celebrations throughout South Florida. We are looking for someone who is highly organized, calm under pressure, and comfortable leading a team while remaining actively involved in food production.

Juan & Only Catering Services

Sous Chef - High End Catering and Events

YEAR

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Mother Wolf

Sous Chef

The ideal candidate is a strong leader with a passion for food, excellent organizational skills, and the ability to thrive in a fast-paced kitchen. We are looking for an experienced, hands-on Executive Sous Chef to join our busy steakhouse.

Cut 38 Steakhouse

Executive sous chef

OTHER

FEED

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Sunrise Senior Living Mgmt Inc

Cook

SonicJobs Redirect

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Tiny Spoon Chef, Inc

Full-time Personal Chef - Miami, FL

jobtargetdirectftpin

As a Traveling Sous Chef at Belmont Village Senior Living, you will provide coverage to our Assisted Living communities in an assigned geographic area focusing on high quality food preparation, filling in for culinary staff vacations, leaves of absence, special events or vacancies. · Travel to serve as replacement or adjunct Cook for communities in assigned area, supporting continued kitchen operations during times of staff vacancy or for special events; schedule of coverage to be determined by manager and Regional Director of Food Services.

Belmont Village Senior Living Corporate

Senior Living Traveling Sous Chef

Appcast Exclusive 1

Ensures that all infection control and safety guidelines are followed per department and hospital policy and regulatory requirements (example: hand hygience protocols, cleanliness and sanitation, temperature controls, portion accuracy, food and supply rotation using First In First Out (FIFO)). As a subject matter expert, trains and mentors staff on daily department operations, customer service, proper portioning, proper seasoning/recipe/cooking techniques, kitchen safety, and sanitation.

Nicklaus Children's Hospital

Lead Cook (Full Time, Days)

Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

Bowlero

Lead Cook

[AW]-iCims

Lucky Strike Entertainment Corp

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - St. Gregory The Great Catholic School

Lead Cook – Lead with Heart in a Mission-Driven Kitchen Lead Cook | Senior Living Dining | Culinary Leadership Dietary Services | Full-Time | Non-Exempt. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.

Sunrise Senior Living Mgmt

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At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House UK Ltd

Lead Line Cook - Soho Beach House Miami

At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House & Co.

GreenHouseAPI

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Pyramid Hotel Group

Lead Cook - PM position 3 months assignment

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

Premium Lead Cook

ea_via_bold

Concessions Lead Cook

Compass Group North America

Williams Island Property Owners Association a private island and club community encompassing a pool bar & grill, 2 restaurants, 27 thousand square foot spa, 16 tennis courts, and marina with 300+ employees and 4000+ residents. If you are a talented and motivated cook ready to join a deliciously fun and loving kitchen team, apply today and start your exciting culinary journey with us!

Lead Cook Jobs in Miami, FL

Line Cook and Kitchen Prep and Utility Manna Miami

Sous Chef - High End Catering and Events Juan & Only Catering Services

Sous Chef Mother Wolf

Executive sous chef Cut 38 Steakhouse

Cook Sunrise Senior Living Mgmt Inc

Full-time Personal Chef - Miami, FL Tiny Spoon Chef, Inc

Senior Living Traveling Sous Chef Belmont Village Senior Living Corporate

Lead Cook (Full Time, Days) Nicklaus Children's Hospital

Lead Cook Bowlero

Lead Cook Lucky Strike Entertainment Corp

Lead Cook - St. Gregory The Great Catholic School Aramark

Lead Cook Sunrise Senior Living Mgmt

Lead Line Cook - Soho Beach House Miami Soho House UK Ltd

Lead Line Cook - Soho Beach House Miami Soho House & Co.

Lead Cook - PM position 3 months assignment Pyramid Hotel Group

Premium Lead Cook Compass Group USA Inc

Concessions Lead Cook Compass Group USA Inc

Premium Lead Cook Compass Group North America

Concessions Lead Cook Compass Group North America

LEAD LINE COOK WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC.

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