FULL_TIME

FEED

UNKNOWN

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Baker's Cay Resort

Sous Chef

[AW]-iCims

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Sous Chef, Diplomat Prime - Signia by Hilton Diplomat Beach Resort

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.

Pier Sixty Six

Sous Chef - Banquets

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Specialist - Sous Chef - Florida State University

Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practicesEnsures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.

Legends Global

Jr. Sous Chef – Advent Health Training Facility

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Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Naked Farmer Careers

Sous Chef Las Olas

GreenHouseAPI

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.

Palm Beach Marriott Singer Island Beach Resort & Spa

Executive Sous Chef

Working in close partnership with the Kitchen Manager, FOH leadership, management, and ownership, the Executive Chef collaborates to strengthen existing operations while introducing thoughtful improvements and modern systems. This role requires strong judgment, emotional intelligence, financial acumen, and an entrepreneurial mindset, with the ability to lead change respectfully, solve problems proactively, and take full ownership of BOH performance while preserving the culture and institutional knowledge of the kitchen.

Hellas Restaurant & Bakery

Executive Chef

workstreamftpin

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

Tommy Bahama Group

OTHER

The business side: ordering, receiving, inventory, food cost, prep lists, scheduling, food safety and allergen control, and training a kitchen team of line cooks, prep cooks and dish/utility. The kitchen: Stacked 6- and 10-pan RATIONAL iCombi Pro ovens, TurboChef, Alphatech rapid cook, Berkel slicer, and Toast with xtraCHEF for recipe costing and inventory.

Bakehouse Kitchen

Kitchen Manager (Multi Unit Growth)

Betterteam

Apply for tomorrows opportunity today with VoltVolt is immediately hiring for Sous Chef in Cape Canaveral FLAs a Sous Chef you willJob Description Manage cost controls and control expenditures Source high-quality ingredients with a focus on local sustainable and organic items Manage inventory levels Enforce food quality Hold staff meetings for food safety quality issues and innovations Ensure safety of physical kitchen and café space Cater company events as needed Create a pleasant and fun environment for employees to meet and share a meal Build a structure to deliver in-house catering and support company and special evenThis is a full-time Contract opportunityThe ideal candidate will haveRequired Skills & Qualifications High school diploma or equivalency certificate 5 years of sous chef or culinary management experience Catering and banquet are a mustPreferred skills Degree in culinary arts High volume production and catering experience Pay Rate 46 to 48hr Pay range offered to a successful candidate will be based on several factors including the candidates education work experience work location specific job duties certifications etc. By applying for this job I agree to receive calls and emails including automated or AI-generated calls or emails from Volt Information Sciences Inc. and its identified recruiting partners regarding this job and future recruiting and job-placement opportunities.

HOUR

Volt Information Sciences Inc

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Worker Lead - Flagler College

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

Scratch Restaurants Group

Sushi Sous Chef

We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal. About Elior School Dining: Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations.

Elior

FT Lead Food Service Worker

Suwannee Room - Food Service Worker Lead - Florida State University

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Lead Cook Jobs in Florida

Sous Chef Baker's Cay Resort

Sous Chef, Diplomat Prime - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings Inc

Sous Chef - Banquets Pier Sixty Six

Culinary Specialist - Sous Chef - Florida State University Aramark

Jr. Sous Chef – Advent Health Training Facility Legends Global

Sous Chef Las Olas Naked Farmer Careers

Executive Sous Chef Palm Beach Marriott Singer Island Beach Resort & Spa

Executive Chef Hellas Restaurant & Bakery

Sous Chef Tommy Bahama Group

Kitchen Manager (Multi Unit Growth) Bakehouse Kitchen

Sous Chef Volt Information Sciences Inc

Food Service Worker Lead - Flagler College Aramark

Sushi Sous Chef Scratch Restaurants Group

FT Lead Food Service Worker Elior

Suwannee Room - Food Service Worker Lead - Florida State University Aramark

River Market - Kitchen Lead Sweetgreen Inc

Palm Beach Gardens - Kitchen Lead Sweetgreen Inc

West Palm - Kitchen Lead Sweetgreen Inc

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