UNKNOWN

FEED

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. Session Cookies and Persistent Cookies are categorized as: (a) Strictly Necessary Cookies; (b) Performance and Functional Cookies; (c) Targeting Cookies and (d) Social Media Cookies.

Hard Rock Cafe International Inc

Cook II - Fresh Harvest Market

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more.

Noble House Hotels & Resorts Inc

Sunset Pier Prep Cook

OTHER

Job Overview: The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient.

Shooters Waterfront

Full-time Sous Chef

Betterteam

PART_TIME

The Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts , ensuring smooth service, quality food preparation, and a positive team environment. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership .

Capriotti's Florida

Restaurant Shift Lead

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.

Circle K Stores

QSR Lead Representative

sourcestack_via_bold

Working closely with the Executive Chef and senior culinary leadership, this position oversees culinary team members, production planning, food preparation, service execution, sanitation, inventory control, and cost management across premium clubs, luxury suites, catering events, and stadium foodservice operations. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.

Legends Hospitality, LLC

Chef De Cuisine | Raymond James Stadium

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Jacksonville University-Dining

Food Service Worker Lead - Jacksonville City Detention Center

Food Service Worker Lead - St. Gregory The Great Catholic School

The Sous Chef Team Leader is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. - Oversees all aspects of the daily operation of the kitchen and food production areas, hot food from the main kitchen and bakery, and cold food from the pantry.

Innisfree Hotels

Sous Chef Team Leader

Maintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed. Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.

Concessions Miami LLC

Lead Concept Attendant - Nathan's Famous Hot Dogs, Miami-Dade International Airport

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Store Floor Lead (Sur La Table)

FULL_TIME

YEAR

MIKA Coral Gables, by acclaimed Michelin-starred Chef Michael White, is seeking an experienced, passionate, and detail-oriented Lead Bartender to oversee daily bar operations and deliver an exceptional beverage and hospitality experience. MIKA Coral Gables offers the opportunity to be part of a distinguished restaurant concept led by Chef Michael White, where culinary excellence, exceptional beverages, and genuine hospitality come together.

MIKA Coral Gables

Lead bartender

partner JazzHR

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining and Executive Chef of Banquets this position will support managing and provide leadership by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Pier Sixty Six

Executive Sous Chef

[AW]-iCims

At Guidepost Montessori, our Lead Children's House Guides empower children ages 3–6 to grow into confident, capable learners through thoughtfully prepared environments and respectful, individualized guidance. Guidepost Montessori is a growing network of over 100 schools across the U.S. and Asia, serving children ages 3 months to 6 years in our Nido, Toddler, and Children's House programs.

Guidepost Montessori

Lead Preschool Teacher

GreenHouseAPI

Assists in monitoring satellite food and beverage locations, sales activities and inventory replenishment as needed; assists in verifying and reconciling cash and inventories; prepares deposit slips to be included in daily food and beverage cash receipts. Assists with inventory control measures at the Golf Course or Hillsborough County Tournament Sportsplex (Sportsplex); reviews and reports all inconsistencies in cash or inventory to the Operations Manager and/or Director of Golf or Sportsplex upon discovery.

HOUR

Hillsborough County, FL

TSA - Lead Food & Beverage Attendant (Sportsplex)

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In the role of Dietary/Food Lead, you will help this company in its commitment to serve others by assisting in food preparation and serving meals to consumers, by maintaining and cleaning the kitchen/dining area, and by providing assistance in a manner that supports the personal dignity of the consumers. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans.

Sevita

Dietary and Food Lead

Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals - honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.

Proper Hospitality LLC

Lead Steward

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.

Urban Air Adventure Parks

Cafe Lead

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

Lead Cook Jobs in Florida

Cook II - Fresh Harvest Market Hard Rock Cafe International Inc

Sunset Pier Prep Cook Noble House Hotels & Resorts Inc

Full-time Sous Chef Shooters Waterfront

Restaurant Shift Lead Capriotti's Florida

QSR Lead Representative Circle K Stores

Chef De Cuisine | Raymond James Stadium Legends Hospitality, LLC

Food Service Worker Lead - Jacksonville University-Dining Aramark

Food Service Worker Lead - Jacksonville City Detention Center Aramark

Food Service Worker Lead - St. Gregory The Great Catholic School Aramark

Sous Chef Team Leader Innisfree Hotels

Lead Concept Attendant - Nathan's Famous Hot Dogs, Miami-Dade International Airport Concessions Miami LLC

Store Floor Lead (Sur La Table) CSC Generation Enterprise Inc

Lead bartender MIKA Coral Gables

Executive Sous Chef Pier Sixty Six

Lead Preschool Teacher Guidepost Montessori

TSA - Lead Food & Beverage Attendant (Sportsplex) Hillsborough County, FL

Dietary and Food Lead Sevita

Lead Steward Proper Hospitality LLC

Cafe Lead Urban Air Adventure Parks

Culinary Lead (Sur La Table) CSC Generation

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