NewJr Sous Chef $25-$30 SpaceX Operations AreaJr Sous Chef $25-$30Brevard County, FL$25–$30 / hourTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.
Executive Sous Chef The Venice Golf and Country ClubExecutive Sous ChefVenice, FLSet on 460 acres of scenic landscape featuring lakes and protected nature preserves, the Club is centered around an 18-hole, par-72 championship golf course designed by Ted McAnlis. Venice Golf and Country Club (VGCC) is the premier, private, member-owned residential country club located in beautiful Venice, Florida.
NewExecutive Sous Chef AramarkExecutive Sous ChefTallahassee, FLBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Must have availability to work event-based hours including evening, weekend, and potentially holiday hours.
Jr. Sous Chef - Temp to Hire SpaceX - Cape CanaveralJr. Sous Chef - Temp to HireCape Canaveral, FL$27–$30 / hourLifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup.
Sous Chef Ocean Reef ClubSous ChefKey Largo, FLTo participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations and meeting budgeted goals for labor and food cost. To revise the menus and recipes seasonally and annually according to sales reports, members and guest feed back.
Food and Beverage Manager The Venice Golf and Country ClubFood and Beverage ManagerVenice, FLThe Food & Beverage Manager at the Venice Golf & Country Club serves as a key leader within the clubhouse operation, reporting directly to the Clubhouse Manager and playing an integral role in shaping the overall members' dining experience. The manager works closely with culinary leadership and other departments to deliver seamless, high-quality experience that consistently exceeds member expectations while maintaining operational efficiency and fiscal responsibility.
NewLead Cook/Sous Chef Weekly Pay $19-$21/hr! Sage Dining ServicesLead Cook/Sous Chef Weekly Pay $19-$21/hr!Miami, FL$19–$21 / hourSAGE Dining Services® is seeking reliable Lead Cook/Sous Chef for a private school dining hall in Miami, FL. Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Lead Cook Davidson Hospitality GroupLead CookLake Buena Vista, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Lead Cook - Assisted Living - Full time Senior Living ManagementLead Cook - Assisted Living - Full timeOrange City, FloridaThe Lead Cook provides prompt, high-quality meal service to residents ensuring an exceptional and satisfactory dining experience while adhering to residents’ dietary needs and preferences, including special diets and allergies. This role plans weekly menus in accordance with Registered Dietician guidelines and company policies, directs daily kitchen and dining operations, and maintains quality assurance through regular inspection of food quality, temperature, and presentation.
Lead Cook BowleroLead CookTampa, FloridaLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Lead Cook - Advent Health Training Facility Legends Hospitality, LLCLead Cook - Advent Health Training FacilityTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookFLResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Lead Pastry Cook - Raymond James Stadium Legends Hospitality, LLCLead Pastry Cook - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Lead Line Cook FirstService CorpLead Line CookNaples, FL$22–$24 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.
Lead Cook - Stadium Club - Caribe Royale Orlando Hotel Caribe Royale OrlandoLead Cook - Stadium Club - Caribe Royale Orlando HotelOrlando, FLConsistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintains kitchen cleanliness, food cost, a safe working environment, while maintaining a positive work atmosphere. Follow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning.
Seasonal Lead Cook Cabana Cantina & TequileriaSeasonal Lead CookFort Walton Beach, FloridaSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Lead Cook $23-$25/hr Weekly Pay Private School SAGE Dining Services IncLead Cook $23-$25/hr Weekly Pay Private SchoolWest Palm Beach, FL$23–$25 / hourThe lead cook will work closely with a diverse team, which requires excellent interpersonal skills to effectively collaborate and communicate with individuals from various backgrounds and culinary experiences. SAGE Dining Services is seeking a highly skilled lead cook with exceptional culinary abilities and a passion for advancing into management roles.
Lead Cook John Knox Village of Central FloridaLead CookOrange City, FloridaExperience: One year food production experience in a retirement or hospitality environment; staff management skills a plus; able to use sanitizers, cleaners, and chemicals; strong verbal communication skills; excellent customer service skills; ability to handle multiple tasks and effectively motivate team members. This position will supervise the Prep Cook, Dishwasher, and Dining Services Associates if those positions are in effect and if the Dining Services Director is not available.
Lead Cook $25-$27/hr Weekly Pay! SAGE Dining Services IncLead Cook $25-$27/hr Weekly Pay!Doral, FL$25–$27 / hourOur teams at each school work collaboratively to provide safe, healthy, and varied meals that reflect the tastes and preferences of the community. SAGE Dining Services is looking for a reliable Lead Cook to join our team at a beautiful private school.
Lead Cook Weekly Pay Private School SAGE Dining Services IncLead Cook Weekly Pay Private SchoolFort Myers, FLOur teams at each school work collaboratively to provide safe, healthy, and varied meals that reflect the tastes and preferences of the community. SAGE Dining Services is looking for reliable Lead Cooks to join our team at a beautiful private school.
Lead Pastry Cook - Raymond James Stadium Legends GlobalLead Pastry Cook - Raymond James StadiumTampa, FloridaThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
NewLead Cook - FT Larkin Community Hospital IncLead Cook - FTSouth Miami, FL3 Demonstrates working knowledge of food service sanitation; uses accepted techniques in handling, preparation, and service of food items to patients, employees and guests. Knows Basic food preparation techniques; including receiving, storage, preparation, and holding of food ítems and utilization of leftovers.
Lead Cook Casa Monica Resort & SpaLead CookSt Augustine, FloridaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Lead Cook Lucky Strike Entertainment CorpLead CookTampa, FLLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
NewLead Line Cook GREAT WOLF LODGELead Line CookNaples, FLHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
Lead Cook Brookdale Senior Living IncLead CookPanama City, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Lead Cook Life Care Companies LLCLead CookClearwater, FLAssists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
Lead cook Aston Gardens at Parkland CommonsLead cookParkland, FL$2,022–$2,027Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Lead Cook Property ManagementLead CookPensacola, FloridaWe are seeking an excellent Cook that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
Lead Cook Peachtree Hospitality Management LLCLead CookPensacola, FLPart timeWe are seeking an excellent Cook that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
Lead Cook - Jacksonville University-Dining AramarkLead Cook - Jacksonville University-DiningJacksonville, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - FSU Athletics - FSU Athletics - Concessions AramarkLead Cook - FSU Athletics - FSU Athletics - ConcessionsTallahassee, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook- Catering - Florida State University AramarkLead Cook- Catering - Florida State UniversityTallahassee, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Dining Services at New College of Florida - New College Of Florida AramarkLead Cook - Dining Services at New College of Florida - New College Of FloridaSarasota, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewLead Cook - LEGOLAND(R) Florida Resort Hotel - Legoland Florida Hotels AramarkLead Cook - LEGOLAND(R) Florida Resort Hotel - Legoland Florida HotelsWinter Haven, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Hillsborough County Jail Food AramarkLead Cook - Hillsborough County Jail FoodTampa, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chick-Fil-A - Lead Cook - Florida State University AramarkChick-Fil-A - Lead Cook - Florida State UniversityTallahassee, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook AramarkLead CookTampa, FLQualifications Previous supervisor experience in a related role preferred Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Food safety certification required Demonstrates basic math and counting skills Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods Arranges, garnishes, and portions food following established guidelines Properly stores food by following food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Lead Cook Sodexo SALead CookDaytona Beach, FL$7.25–$25.79 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
NewLead Cook FT American GolfLead Cook FTNaples, FLThis role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest andmember.
Lead Cook PerkinsLead CookDeLand, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Lead Cook Perkins & Marie Callender's LLC (Inactive)Lead CookDeLand, FL$16–$19 / hourSomos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
NewCook/ Prep Cook/ Sous Chef Cook/Line cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef Cook/Line cookLauderhill, FLAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Lead Cook Guest ServicesLead CookFloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Lead Cook-2 Guest ServicesLead Cook-2FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Lead Cook-1 Guest ServicesLead Cook-1FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Lead Cook American Golf CorporationLead CookNaples, FLThis role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
NewLead Cook- University of Central Florida Compass Group USALead Cook- University of Central FloridaOrlando, FL$20–$22 / hourInstapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
NewLead Cook Aston Gardens at Tampa BayLead CookTampa, FL$2,022–$2,026Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Lead Line Cook - Culinary Department PEREGRINE NAVARRE MANAGEMENT LLCLead Line Cook - Culinary DepartmentNavarre Beach, FL$22.25 / hourPart timeAbility to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation. Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.