UNKNOWN

FEED

The Sous Chef Team Leader is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. - Oversees all aspects of the daily operation of the kitchen and food production areas, hot food from the main kitchen and bakery, and cold food from the pantry.

Innisfree Hotels

Sous Chef Team Leader

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Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several food and beverage outlets including a full service restaurant, coffee shop and a concierge lounge reserved for our valued frequent travelers and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment.

Crestview Management

Sous Chef

Columbia Sussex Corporation

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Plans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines.

YEAR

FirstService Corp

Sous Chef (Temporary)

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.

Grand Living

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As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Dania Beach, FL

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Jacksonville, FL

Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

EOS Hospitality LLC

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Full Time | Zoo Tampa at Lowry Park

To develop and update training manual with recipes and photosTo attend all required meetings and ORC University development classes as neededTo keep an update the ORC Hurricane plan book, to train subordinates in emergency proceduresTo be able to take charge in any emergencyTo produce all necessary reportsOther responsibilities:Perform other duties as requestedTo work Holidays or any other designated time needed or requested by the Executive ChefTo jointly train Restaurant associates on a la carte preparations and presentations when neededTo report any unusual or suspicious activities in the work environmentTo report and document all work related accidents, misconduct or possible harassmentTo maintain an open line of communication with all fellow chefs, managers and associatesTo keep a high level of confidentiality on sensitive subject matters as requestedTo follow posted work schedule and report to work on timeTo lead by example promoting teamwork, organization and respect among all associatesTo clean and maintain all equipment in proper working condition, and to report all in need of repair by producing work order request to engineeringSpecific job knowledge, skill and ability needed:Able to work in extreme temperaturesThorough knowledge of food products, recipes, preparation and presentationAbility to analyze forecast data, and make judgment to insure proper payroll and production controlAbility to write, read and speak English to comprehend and communicate job functionsGood knowledge of menu development, cost and wage controlAbility to work in confined spacesAbility to grasp, lift and/or carry up to 50 lbs. To produce weekly schedules in a timely mannerReview on a daily bases, miss-punches - approaching OT and change appropriately when neededTo up-keep the maintenance and cleanliness of the burgee kitchen and hallways and expo areas at all timeTo revise the menus and recipes seasonally and annually according to sales reports, members and guest feed back To attend all BEO Meetings, and update all food production sheetsTo follow the associate hand book and reinforce ORC rules of conduct and policiesTo post a weekly associate schedule every Thursday consistent with business levelsTo purchase food daily in a timely manner and conduct inventory and as neededTo conduct sanitation and food safety weekly training using the Culinary Training SheetsTo conduct monthly communication meetings with minutes for all burgee associates.

Ocean Reef Club

Isla Bella Beach Resort

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Sous Chef - New Venue Opening Central Florida

EDUCATION/WORKING KNOWLEDGE: Minimum 1 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Pastry Sous Chef - New Venue Opening Central Florida

Pastry Sous Chef - Lavo Tampa

Sous Chef - Lavo Tampa

Physical Demands/Work Environment: Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, bending, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Primary Job Duties: Responsible for kitchen management, including purchasing, storage, inventory management, food/labor cost management and sanitation.

Freedom Senior Management LLC

Executive Sous Chef

OTHER

We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area.

The Preserve at Ironhorse

Betterteam

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay-it's a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach.

Lead Cook Jobs in Florida

Sous Chef Team Leader Innisfree Hotels

Sous Chef Crestview Management

Sous Chef Columbia Sussex Corporation

Sous Chef (Temporary) FirstService Corp

Sous Chef Grand Living

Restaurant Sous Chef - Full Service - Dania Beach, FL HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Jacksonville, FL HHB Restaurant Recruiting

Sous Chef EOS Hospitality LLC

Sous Chef Lucky Strike Entertainment Corp

Sous Chef | Full Time | Zoo Tampa at Lowry Park Oak View Group

Sous Chef Ocean Reef Club

Sous Chef Isla Bella Beach Resort

Sous Chef Sodexo SA

Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Pastry Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Pastry Sous Chef - Lavo Tampa Tao Group Hospitality

Sous Chef - Lavo Tampa Tao Group Hospitality

Executive Sous Chef Freedom Senior Management LLC

Sous Chef The Preserve at Ironhorse

Sous Chef Davidson Hospitality Group

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