UNKNOWN

FEED

OTHER

The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. Set up, maintain, and properly break down prep and line stations, including closing kitchen operations according to established checklists and procedures.

Carrollwood Country Club

Sous Chef

Betterteam

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Sous Chef (NE)

Assistant Sous Chef - Restaurants

Assistant Sous Chef - Banquet Kitchen

Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.

St. Joe Company

Sous Chef At Fish Out Of Water

ea_via_bold

Utilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely. Supervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly.

Sous Chef At Shark's Tooth Clubhouse

FULL_TIME

The Spot Cafe LLC is a beloved local café nestled in the heart of Saint Augustine, FL, known for bringing great food and warm hospitality to our community. The Spot Cafe LLC in Saint Augustine, FL is looking for a talented and experienced Working Kitchen Manager/Chef to lead our kitchen operations!

The Spot Cafe LLC

Experienced Working kitchen manager/chef

Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

YEAR

Compass Group USA Inc

Executive Sous Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Chef, Sous

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Chef de Partie Saltbreeze

Pier Sixty Six

Chef de Partie - Saltbreeze

[AW]-iCims

Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals - honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.

Proper Hospitality LLC

Kitchen/Culinary Supervisor

Reporting to Hospitality / Ownership and working closely with the General Manager, the Chef is responsible for menu development, food and labor cost management, kitchen staffing and training, food safety, and the overall quality and consistency of everything that leaves the kitchen. The team operates and develops restaurants across South Florida, including Prezzo, Amante’s, Corvina Seafood Grill, Eddie & Vinny's, Dear Olivia, and the exciting new Ember & Vine.

Eddie & Vinny's Coastal Italian

Executive Chef - P Hospitality

The Director of Outlets works in close partnership with the Executive Chef to ensure strong communication and coordination between front-of-house and back-of-house operations while maintaining clear departmental accountability. Maintain strong communication with the Executive Chef, Culinary leadership, Banquets, Front Office, Housekeeping, Engineering, Security, Sales, Finance, Human Resources, and other resort departments.

B Hotels & Resorts

Director Of Outlets

This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

Royal Palm South Beach Miami, a Tribute Portfolio Resort

Banquet Chef

The Spot Cafe LLC is a beloved local dining destination in the heart of Saint Augustine, FL, known for serving up delicious food with genuine hospitality. The Spot Cafe LLC in Saint Augustine, FL is looking for a passionate and driven Working Kitchen Manager to lead our kitchen team!

Working Kitchen Manager

ADAPTED_NOW

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

PF Changs

Restaurant Manager

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Stewarding Manager works closely with Culinary, Food & Beverage, Purchasing, Engineering, and other departments to ensure operational readiness and seamless support of daily service, special events, and resort operations.

Stewarding Manager

Your role will involve managing a team of utility galley staff, ensuring the cleanliness and proper maintenance of the galley, and supporting the efficient operation of the kitchen. Communication and Collaboration: Coordinate with the Executive Chef, Sous Chef, and other department heads to ensure smooth operations and efficient communication.

Lead Cook Jobs in Florida

Sous Chef Carrollwood Country Club

Assistant Sous Chef (NE) Marriott International Inc

Assistant Sous Chef - Restaurants Marriott International Inc

Assistant Sous Chef - Banquet Kitchen Marriott International Inc

Sous Chef At Fish Out Of Water St. Joe Company

Sous Chef At Shark's Tooth Clubhouse St. Joe Company

Experienced Working kitchen manager/chef The Spot Cafe LLC

Executive Sous Chef Compass Group USA Inc

Chef, Sous Compass Group USA Inc

Chef de Partie Saltbreeze CoralTree Hospitality

Chef de Partie - Saltbreeze Pier Sixty Six

Kitchen/Culinary Supervisor Proper Hospitality LLC

Executive Chef - P Hospitality Eddie & Vinny's Coastal Italian

Director Of Outlets B Hotels & Resorts

Banquet Chef Royal Palm South Beach Miami, a Tribute Portfolio Resort

Working Kitchen Manager The Spot Cafe LLC

Restaurant Manager PF Changs

Stewarding Manager CoralTree Hospitality

Stewarding Manager Pier Sixty Six

Head Utility Galley Crew Life at Sea

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