UNKNOWN

ADAPTED_NOW

HOUR

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.

SpaceX Operations Area

Jr Sous Chef $25-$30

Poached

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.

YEAR

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Pastry Senior Sous Chef

Appcast Exclusive 1

Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintains kitchen cleanliness, food cost, and a safe working environment, while maintaining a positive work atmosphere. Follow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning.

Caribe Royale Orlando

Lead Cook - Venetian Chop House - Caribe Royale Orlando Hotel

The Lead Cook provides prompt, high-quality meal service to residents ensuring an exceptional and satisfactory dining experience while adhering to residents’ dietary needs and preferences, including special diets and allergies. This role plans weekly menus in accordance with Registered Dietician guidelines and company policies, directs daily kitchen and dining operations, and maintains quality assurance through regular inspection of food quality, temperature, and presentation.

Senior Living Management

Lead Cook - Assisted Living - Full time

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Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Lead Cook

The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

SAGE Dining Services Inc

Lead Cooks $22-$25/hr Weekly Pay in Orlando!

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Pyramid Hotel Group

Lead Breakfast Cook

This Position Is Responsible For: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.

The Salvation Army USA

Lead Cook (8585)

FULL_TIME

Monitor product freshness and rotate out old product based on a schedule created by the restaurantDesign new menu choices based on seasonal ingredients and customer demand. The majority of work will be completed indoors in a temperature controlled environment with little to moderate noise levels.

Castle Group

Line Cook - Lead

[AW]-iCims

About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Cook 1 Signature (Fine Dining Advanced Line Cook) - WDW

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef open available

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Hotel Landy Orlando Universal Blvd., a Tribute Portfolio Hotel

Cook

HHM Jobs

This position serves as a key member of the culinary team, providing leadership and support to line cooks while maintaining an efficient, organized, and high-performing kitchen environment. Required QualificationsMinimum of 5 years of professional culinary experience, preferably in a hotel, resort, restaurant, banquet, or high-volume food service environment.

NDM Hospitality Services

Senior Line Cook- Margaritaville Resort Orlando

Talent Acquisition

This position serves as a key member of the culinary team, providing leadership and support to line cooks while maintaining an efficient, organized, and high-performing kitchen environment. Minimum of 5 years of professional culinary experience, preferably in a hotel, resort, restaurant, banquet, or high-volume food service environment.

NDM Hospitality Services LLC

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

The Bridge at Orlando

HHM Hospitality

Share PM Line Cook- $21.50-$22.50 an/hour on LinkedIn Tweet PM Line Cook- $21.50-$22.50 an/hour Share PM Line Cook- $21.50-$22.50 an/hour on Facebook Share PM Line Cook- $21.50-$22.50 an/hour via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt Hotels Corp

PM Line Cook- $21.50-$22.50 an/hour

The stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.

Hilton Worldwide

Cook I, Papaya Club - Conrad Orlando

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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Lead Cook Jobs in Orlando, FL

Jr Sous Chef $25-$30 SpaceX Operations Area

Pastry Senior Sous Chef Marriott International, Inc

Lead Cook - Venetian Chop House - Caribe Royale Orlando Hotel Caribe Royale Orlando

Lead Cook - Assisted Living - Full time Senior Living Management

Lead Cook Sodexo SA

Lead Cooks $22-$25/hr Weekly Pay in Orlando! SAGE Dining Services Inc

Lead Breakfast Cook Pyramid Hotel Group

Lead Cook (8585) The Salvation Army USA

Line Cook - Lead Castle Group

Cook 1 Signature (Fine Dining Advanced Line Cook) - WDW The Walt Disney Co

Cook/ Prep Cook/ Sous Chef open available Century Park Associates LLC

Cook Hotel Landy Orlando Universal Blvd., a Tribute Portfolio Hotel

Senior Line Cook- Margaritaville Resort Orlando NDM Hospitality Services

Senior Line Cook- Margaritaville Resort Orlando NDM Hospitality Services LLC

Cook Brookdale Senior Living Inc

Cook/ Prep Cook/ Sous Chef open available The Bridge at Orlando

Cook HHM Hospitality

PM Line Cook- $21.50-$22.50 an/hour Hyatt Hotels Corp

Cook I, Papaya Club - Conrad Orlando Hilton Worldwide

Cook Raising Cane's USA LLC

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