UNKNOWN

FEED

EDUCATION/WORKING KNOWLEDGE: Minimum of 1 year of baking or pastry experience required; relevant education or equivalent Tao Group Hospitality related experience required. Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.

Tao Group Hospitality

Pastry Cook - Lavo Tampa

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The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

Kimpton Hotels

Prep Cook

Prep Cook - Surfcomber

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Select Specialty Hospital - Orlando South

Cook-Per Diem

[AW]-iCims

We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.

HOUR

Piesanos Stone Fired Pizza

Sauté Cook

Completes necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant operating hours. 17.00 USD A Cook is responsible for preparing guest food, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines.

Innisfree Hotels

Cook

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Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings, and ideas to drive revenue.

Fisher Island Club Inc

COOK I - PASTA CHEF - LA TRATTORIA (ITALIAN RESTAURANT)

Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions. B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line).

Hospitality Training Centers

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

YEAR

Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat)

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

FirstService Corp

Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

The successful candidate will engage with residents and "empower every person to celebrate life at its best" while daily demonstrating our values of attitude, integrity and teamwork. Required Experience: Experience in a commercial kitchen environment/ on-the-job training by a Sous Chef / 1-2 years in an approved Culinary Arts School preferred.

Freedom Senior Management LLC

Cook Full Time Benefits PTO

COOK I - Seasonal

Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

Aparium Hotel Group

Banquet Cook

As the second-in-command of the Culinary team, the Executive Sous Chef assumes leadership of the kitchen in the Executive Chef's absence and works closely with Sous Chefs, Cooks, Stewards, Food & Beverage leadership, and other hotel departments to ensure a consistent and exceptional culinary experience. This position provides hands-on leadership across daily kitchen operations, food quality and presentation, culinary team development, scheduling, labor management, purchasing, inventory, sanitation, cost control, and execution of restaurant, pool, banquet, event, and special programming needs.

Standard International Management LLC

Executive Sous Chef

300 BUSCH DR, JACKSONVILLE, FL 32218-5551, United States of AmericaWalmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less.

Sam's East

(USA) Prepared Food Lead

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal affiliation or a signed memorandum indicating the installations decision on the 3-year residency requirement.

United States Air Force

LEAD FOOD SERVICE WORKER/ CASHIER

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.

Grand Living

Sous Chef

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Lead Cook Jobs in Florida

Pastry Cook - Lavo Tampa Tao Group Hospitality

Prep Cook Kimpton Hotels

Prep Cook - Surfcomber Kimpton Hotels

Cook-Per Diem Select Specialty Hospital - Orlando South

Sauté Cook Piesanos Stone Fired Pizza

Cook Innisfree Hotels

COOK I - PASTA CHEF - LA TRATTORIA (ITALIAN RESTAURANT) Fisher Island Club Inc

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT) Hospitality Training Centers

Lead Chef Instructor - Hospitality Employees Advancement And Training (Heat) Hospitality Training Centers

Line Cook FirstService Corp

Prep Cook FirstService Corp

Cook 2 Invited

Cook Full Time Benefits PTO Freedom Senior Management LLC

COOK I - Seasonal Fisher Island Club Inc

Banquet Cook Aparium Hotel Group

Executive Sous Chef Standard International Management LLC

(USA) Prepared Food Lead Sam's East

LEAD FOOD SERVICE WORKER/ CASHIER United States Air Force

Sous Chef Grand Living

Restaurant Sous Chef - Full Service - Dania Beach, FL HHB Restaurant Recruiting

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