UNKNOWN

FEED

Be a subject matter expert in food and culinary techniques related to executing B+C events at a high level; understand the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge. The Banquet Chef reports to and works directly with the Executive Chef and Chef de Cuisine, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels.

Aparium Hotel Group

Banquet Chef

Responsible for serving students and staff, operating cash register or debit card computers, and other duties as assigned by the kitchen manager and/or food service supervisor. Assists in preparing food according to the planned menu, always checking for the best quality and appearance of the food before serving or shipping.

HOUR

OAKLAND SCHOOLS

Cafe Helper

Substitute Cafe Helper

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

La Saj Lebanese Bistro

Line Cooks - Sterling Heights

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Position: Assistant Main Dish Location: Western High School Schedule: 6:30am to 12:35pm, Mon to Fri, 5.75 hours per day Rate of Pay: Current ESP#1 Contract - Starting pay $16.09 Full Time Benefit Eligible Position Reports to: Kitchen Manager Date Posted: 9/9/2026 Closing Date: Internal 10 days. Must be able to meet the physical demands of the job including but not limited to: walking, kneeling, sitting on the floor, rising from the floor, bending, and lifting at least 20 pounds The Essential Functions here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Assistant Main Dish

A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook, or even kitchen management positions. Your daily tasks will include washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed.

Embassy Suites By Hilton Detroit Troy Auburn Hills

Dishwasher Steward

Manages Human Resources responsibilities for Restaurant kitchen to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. The Banquet Restaurant Chef oversees menu development, cost control, inventory management, and staff performance, ensuring efficient operations and profitability.

MGM Resorts International

Banquet Chef- MGM Grand Detroit

Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Cook Supervisor

We need a team that is comfortable in a fast-paced environment and genuinely enjoys the hospitality industry as we aren’t looking for corporate robots; we want people with personality- Especially people who can help us establish a new culture from day one, and people who can make the workplace feel like a haven, rather than a chore. So, if you have a passion for bold flavors, wood-fire cooking, delicious drinks, a blooming workplace culture, and a vibrant atmosphere- we’d love to talk to you about joining the crew as we start this new chapter!

Kitchen Manager Jobs in Detroit, MI

Banquet Chef Aparium Hotel Group

Cafe Helper OAKLAND SCHOOLS

Substitute Cafe Helper OAKLAND SCHOOLS

Line Cooks - Sterling Heights La Saj Lebanese Bistro

Teppan Chef Benihana Inc.

Assistant Main Dish OAKLAND SCHOOLS

Dishwasher Steward Embassy Suites By Hilton Detroit Troy Auburn Hills

Banquet Chef- MGM Grand Detroit MGM Resorts International

Cook Supervisor Wegmans Food Markets Inc

Experienced Line/Pantry Cook Brown Iron Brewhouse

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